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Rival FSD200 manual

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Table of contents for the manual

  • Page 1

    ©2003, Rival ® A Division of The Holmes Group Printed in China FSD200/428-0858 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of[...]

  • Page 2

    SA VE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONL Y . No user-serviceable parts inside. Refer servicing to qualified service personnel. A short power cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care. However , the marked electrical rating should[...]

  • Page 3

    -5- BEFORE THE FIRST USE: • Check the voltage rating on the base, make sure it corresponds to the main voltage in your home. • Remove any labels or stickers from appliance. • Thoroughly wash LID, RICE BOWL, both STEAMING BOWLS, JUICE TRA Y, and REMOV ABLE RING in warm, soapy water before first use then rinse and dry carefully . • W ipe the [...]

  • Page 4

    -7- TO USE DOUBLE STEAMING BOWL Place the largest piece of food with the longest cooking time in the LOWER STEAMING BOWL then place on top of juice tray and base. Then place the UPPER STEAMING BOWL on top of the LOWER STEAMING BOWL. TO USE UPPER OR LOWER STEAMING BOWL Y ou can place either one of the STEAMING BOWLS on top of the JUICE TRA Y and BAS[...]

  • Page 5

    -9- Unplug cord from the outlet before cleaning. Allow the steamer to cool. Never immerse the base, cord and/or plug in water . • Empty the JUICE TRA Y and W A TER RESERVOIR of their contents. • W ash the LID, STEAMING BOWLS, RICE BOWL, JUICE TRAY and REMOV ABLE RING in hot, soapy water . Rinse thoroughly and dry all parts. Or wash on top rack [...]

  • Page 6

    VEGET ABLES 1. Clean the vegetables thoroughly . Cut off stems; trim; peel or chop if necessary . Smaller pieces steam faster than larger ones. 2. Quantity , quality , freshness and size temperature of frozen foods, may affect steam timing. Adjust water amounts and cooking times as desired. 3. Frozen vegetables should not be thawed before steaming.[...]

  • Page 7

    -12- FISH AND SEAFOOD 1. The steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. 2. Most fish and seafood cook very quickly . Steam in small portions or in amounts as specified. 3. Clams, oysters and mussels may open at different times. Check the s[...]

  • Page 8

    -14- MEA TS/BEEFS TIPS AND HINTS (CONT .) V ARIETY WEIGHT/OR APPROXIMA TE NUMBER TIME (MINUTES) PIECES BEEF Chuck 1 Pound 28-30 Hamburger 1 Pound 16-18 Meatballs 1 Pound 22-24 CHICKEN Pieces 2-4 Pieces 24-26 LAMB Cubes 1 Pound 26-28 PORK Cubes 1 Pound 26-28 HOTDOGS 1 Pound 14-18 PRE-COOKED SAUSAGE 1 Pound 14-18 -15- EGGS TIPS AND HINTS (CONT .) V A[...]