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Table of contents for the manual
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Page 1
ELECTR IC RANGE Use & Care Gu ide For que stions about fe atures, operation/p erformance, parts, a ccessories or service, call: 1-800- 44-ROPER (1-80 0-447-6737) or visit our website at www.roperapp liances. com T able of Contents ............. ........... ........... ............ .. 2 W1001 7690 T o the installer: Please leav e this instructio[...]
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Page 2
2 TA B L E O F C O N T E N T S RANGE SAFETY .................................... ......................................... 3 The Anti-Tip Bracket ............. ....................................................... 3 PARTS AND FEATURES ................................................... ............. 5 COOKTOP USE ....................... .........[...]
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Page 3
3 RANGE SAFETY The Anti-Tip Brack et The range will not tip during normal use. Ho w ever , the range can tip if you apply too much force or weight to the open door wit hout havi ng th e an ti-t ip br acke t fa sten ed do wn p ro pe rly . You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if y[...]
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4 IMPORTANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF T[...]
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Page 5
5 P A RTS AND FEATURES This manual covers several different models. The range y ou have purchased may have some or all of the p arts and features listed . The location and appearance of t he features shown here may not match those of your m odel. Contr ol Panel Rang e A. Left front control knob B. Left re a r control knob C. Surface cooking locat o[...]
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6 COOKTOP USE Cooktop Control s The control knobs can be set to anywh ere between HI and LO. Push in a nd turn to se tting . On some mod els, the surfac e cook ing area locator shows which element is tur ned on. Use the following chart as a guide when set t ing hea t levels . NOTE : On self-cleanin g models, the cookt op will not operate when the r[...]
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7 ■ Use flat-bott omed cookware for best heat conduction and energy ef ficiency . Cookware with rounded, warped, ribbe d or dented bo ttoms could cause uneven h eatin g an d poor cooking results. ■ Determin e flatness by placing t he straight edge of a ruler across the bottom of the cookware. While you rotate the ruler , no space or li ght shou[...]
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8 Cookw are IMPORT AN T : Do not leav e empty cookware on a hot surface cooking area, element or surface bur ner . Ideal cookware should have a fl at bottom, straight sides and a well-fittin g lid, a nd the ma terial sh ould be of medium-to -heavy thick ness. Rough fi nishes may scrat ch the cookt op or grates . Aluminum and copper may be used as a[...]
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Page 9
9 Of f/Cancel The Off/Canc el pad stops any function except the Clock, Timer and Cont rol Lock. The cooling fan may continue to operate after an oven function has been ca n celed, depending on oven temperat u re. Clock This is a 12-hour clock and does not show a.m. or p.m. To S e t : Before setting, make sure the oven and Timer ar e off. 1. Press C[...]
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Page 10
10 T o Adjust Oven T emperatur e Calibrat ion (on models wit h manual oven co ntr ol): 1. Make sure the oven tempe rature control knob is in the Off posi tio n. P ull ov en temp erat ur e co ntr ol kn ob s traig ht of f and tur n it over . 2. Loosen the loc king screws inside the oven temperature control knob. 3. Adjust temperature. T o lower the t[...]
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11 BAKEWARE Hot air must be able t o circulate around food to cook evenly , so allow 2" (5 cm) of space around bakeware and oven w alls. Use the following c h art as a guide. Bak e w are The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations an d use the bakeware size recommended in the recipe. Use the follow[...]
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12 Baking and Roasting Before baking an d r oasting, position racks according to the “Position ing Racks and Bakeware” section. When roasting, it is not necessary to wait for th e oven preheat conditioning time to end before puttin g food in unless recommended in the recipe. T o Bake or Roast: 1. Pre ss BAKE . The bake oven ind icator lig ht wi[...]
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Page 13
13 Custom Broiling If foods are cooking too fast, pr ess the TEMP/TIME “up” or “down” a rrow p ad unt il 325 °F (163°C) s hows on th e disp lay . 1. Press CUSTOM BROIL to broil foods slower fr om the start of cooking. 2. Press the TEMP/TIME “up ” or “down” arrow pad to enter a temperatu r e between 300° F and 500°F (149°C and 2[...]
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Page 14
14 RANGE CARE Self-Clea ning Cy cle (on som e models) IMPORT AN T : The healt h of some bi r ds is extremely sens itive to the fumes give n of f during the S elf-Cleaning cyc le. Exposure to the fume s m ay result in de ath to certain bir ds. Alway s move birds to another clos ed and well-ventilate d r oom. Self-c lean the oven before it becomes h [...]
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15 General Cle aning IMPORT AN T : Before cleaning, make sure all controls are off and the oven and cookt op are cool. Always follow label in structions on cle aning p r oduc ts. Soap, wat er and a soft cloth or sponge are su ggested first un l ess otherwise noted. EXTER IOR PORCELA IN ENAMEL SURFACES (on some models) Food spills containing acids, [...]
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16 BURNER BOWLS (o n some models) Cleaning Method: Chrome only ■ Solution of ¹₂ cup ( 125 mL) ammonia to 1 gal . (3.75 L) water: Soak for 2 0 minutes, t hen scrub with stainless st eel-wool pad. ■ Oven cleaner: Follow pr oduct labe l instructions. ■ Mildly abrasive cleanse r : Scrub wit h wet scouring pad. Porcelain enamel only ■ Dish[...]
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Page 17
17 Ov en Door For normal range use, it is not suggested to remove the oven door . How ever , if removal is necessary , make sure the oven is off and cool. Then, follow thes e instructions. The oven door is he avy . To R e m o v e : 1. Open oven door all the way . 2. Flip up the hin ge latc h on ea ch side . 3. Close the oven door as far as it will [...]
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18 TR OUBLES HOOTING T ry the solut i ons suggested here first in order to avoid the cost of an unn ecessary service call. Nothing will operate ■ Is the power sup ply cor d unplug ged? Plug into a gr ounded outlet. ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker . If t he problem [...]
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19 ■ W as the oven pr eheated? See “Baking an d Roasting” section. ■ Is the proper b akeware being used? See “Bakeware” secti on. ■ Are the racks positioned pr operly? See “Posit ioning Racks and Ba k eware” section. ■ Is there pr oper air circu lation around bakewar e? See “Posit ioning Racks and Ba k eware” section. ■ Is[...]
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WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu r chase, when t his major applian ce is operated and mai ntained according to i n struction s attached to or furnished with the product, W hirlpool Corporation or Whirlpool Canada LP (hereafter “W hirlpool”) will pay for FSP ® replac em[...]