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Table of contents for the manual
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USE R INSTRU CT IONS COO KERS GB NOTI CE D'EM PLOI ET D 'INST ALLA TIO N CUI SINIERE S FR USIN ES DE ROSIÈ RES - 30 , rue Y. LAC ELLE - Ro sières - 1840 0 - Lune ry - Fra nce[...]
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SOMMAI R E 1. Re comma ndation s 2. Ins tallatio n 3. 4. Ut ilisation 5. Ne ttoyage E t Mainte nanc e 6. Ce ntre D'as sista nce T ec hnique Et Rés olution Des Problè mes 7. 1.1. S ymbole s Utilisé s Dans La Notic e 1.2. Dé clarat ion De C onformi té 1.3. Co nsigne s De Sé curite 1.4. Co nseils Utiles 2.1. E nvironn ement D ans Leq uel L&[...]
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Le fabric ant ne peut garan tir la sécurité de la cuis inière si les règl es précéde mme nt citées n e sont pa s respe ctées. 02 FR 1.RECOMMA NDA TIONS Nous vous remercio ns d'a voir cho isi l'un de no s produ its. •Afin de tire r le me illeur p arti de v otre a ppareil, n ous vo us recomm ando ns : d e LIR E A T TENT I V EMENT [...]
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03 FR 2. INST ALLA TION La m i se e n plac e f onctionn elle d es ap pareils ménage rs dans le ur envir onneme nt est un e opér ation dé licate qui, s i e lle n 'est pas corre ctement effect uée, peut avoir de gr aves cons équences su r l a sécu rité d es c on sommat eurs. D an s ces condi tions, il e st impérat if de confi er cette t?[...]
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04 FR 2.4. RAC C O RDEMENT ELECTRIQ UE Les cuis inières sont fourn ies avec ou s ans câbl e d'ali mentatio n. Le racco rdemen t e st pré vu excl usiveme nt so us des tensio ns d e 2 20- 240V entre p hases o u ent re ph ase et n eutre. Le racc ordeme nt du c âble doit être fai t p ar un c entre d 'assistan ce agréé q ui devra se t e[...]
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Les ré glages ci -dess ous d oivent êt re ré alisés par un tech nicien quali fié. Il convie nt de sui vre les instr uctions su ivantes p our c onver tir l'app areil en r emplaça nt les ré glages é tablis en usin e po ur u n a utre type de ga z. 2 3 2.7. MODIFICA TION POUR TYPE D E GAZ DIFFERENT 2.9. ASPECT GE NERAL E T D EFINITI ON DE [...]
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Il ne faut p as a ppuyer s ur le bouton p endant p lus d e 1 5 seco ndes. Aprè s 15 sec ondes, s i le b rûleur ne s 'est p as a llumé, r elâch er le bouto n et ou vrir la p orte et/ ou attend re au m oins u ne minute avant de réess ayer d 'allumer. S ur le s au t re s mo dèles, le g az est allum é par l'inte rmédiair e de l a[...]
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07 FR Plats de cui sson adapté s Les réc ipient s p l us g rands o nt des sur faces d e c hauffe p lus impo rtantes, c e qui pe rmet d e cuire le s ali ments plus rapid ement que dans un réci pient plus pet it. Utilis er t oujour s des ré cipients de dim ensi on p ropor tionnelle à la quan tité de no urritu re à cuire. Pou r é viter l es d?[...]
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4.1. UTILIS A TION DU F OUR GRIL Ne p as tapis ser les par ois du fo ur avec d es feuill es e n alum inium o u des protecti ons j etables du comm erce. L a feuille d'a lumin i um ou to ute a utre p rotect i on , e n con tact direc t avec l'émail chau ffé , r isque de fo ndre et de détér iorer l'éma il du m oufle. •Le gril p er[...]
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La te mpér ature du fo ur et du br ûleur peuv ent être réglées p ar l'in termédi aire de la m anette de com mande du fo ur . Le therm ostat d u fo ur pe ut êtr e regl é entre 140 et 27 0 °C. Ce rtai nes c uisi ni ère s so nt dot ées d u dispo sitif de sécu rité s ur les b rûl eurs. En cas de c oupure de la fla mme, l'entr é[...]
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10 FR 4.13. T ABLEAU DE CUISSON T emp s pour la cu isson tr adition nelle et br assée Recettes Mode de cuisson Quantité Cuisson Temps de cuisson Conseils Bar ou Dorade Lotte ou Sa umon Filet de s ole Poisson gril lé Conv naturel le Conv naturel le Chaleur bras sée Gril 1kg entier 1kg brai sé 6 pièces 6 filets 220 C 220 C 160 C Max 30 minu tes[...]
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1 1 FR 5. NETT OY AGE ET MAINTENANC E REM PLACE MENT D E L'A MPOUL E •Coup er l'alim entation électri que et éteindre l'ampoul e. La remplace r avec u ne a mpoule ide ntique suppo rtant l'e xpos i tio n à tr ès hau te temp érature. •Avant to ute o pération d e nett oyage o u de démont age, i l est imp ératif -de d é[...]
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En cas de m auva is fonc tionnem ent, vé rifier le s po ints su ivants avant de pr endre c ontac t avec le cen t re d'assis tance techniq ue : -Véri fier que la pri se est b ranchée . -Si le gaz se diffuse de man ière an ormal e : •Les tr ous d e brû l eu rs ne sont-ils pas obstrué s ? •Le régulate ur de p ressio n fonctio nne-t-il [...]
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13 GB 1. GENERAL W ARNINGS Than k you for choos ing on e of our p roduc ts. T o get th e mos t out of your cooker we re commend that y ou: Re ad the n otes in th i s m anual care fully: they co ntain imp ortant instru ctions o n how to ins tall, u se and s ervice this coo ker in safet y Keep this booklet in a s afe plac e for ea sy , fu ture r efer[...]
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14 GB 2. INST ALLA TION Insta llation have to be mad e by qualifi ed pe rsonnel. T he manufactu rer have n o obliga tion to ca r ry th is out. If the as sistance o f the manu facturer is re quired t o rec tify fa ults ar ising f rom in correct insta llation, t his as sistance is not cover ed by th e guara ntee. The in stalla tion instru ctions for [...]
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15 GB 2.4. ELEC TRICAL CONNECTION Cook ers c an b e pr esented wit h or w ithou t en rgy c able. Cable conn ection should be don e b y Auto rited servic e acc ordin g to follow ing inst ructions . • • • • • • • • •For the d irect co nnect i on to th e f i xe d wir ing, it's nesse ssary to prov ide mean s fo r d iscon nection [...]
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For the coo kers b elow wri tten a djustme nt h ave to be done by qu alified techn ician. Follo w t he steps g iven belo w t o conv ert the applia nce from the facto ry set u p to t hat for a different gas t ype. Cook ers are a djusted NG a nd c on nection type is cyl indric (1). F or h ose ty pe NG conn ection, hose a dapter ( 2) c an be fi xed to[...]
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burne r has no t ignit ed aft er 15 se c. rele ase th e butt on an d ope n the comp artment door and/o r wait a t least 1 min. b efore attempti ng aga in. For o ther models the gas is ign ited by mean s of the control knob s. Make s ure th at the ga s is actua lly bur ning afte r this step! If there is n o flame, repe at the proc edure After igniti[...]
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T urn the knob to the pos ition f or the required tem perat ure of the h ot plate . Th e indic ator light of th e hot pl ate will come o n and t he hot p late will s tart to h eat. When cooki ng is c om pleted, turn the knob to th e p osition. Do not leave the hot pla te turned on witho ut a pan on it. Th e diam eter and the base of the p an you us[...]
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4. USE OF THE OVEN • • • • • • • Gr illing g ives food a ric h b rown colo ur qui ckly . D epen ding o n t he quan tity of th e food, y ou ca n switch th e grill on to d ifferent po sitions. Almo st all fo od ca n be cooked under th e gril l except for v ery lean game and me at r ol ls. Me at and fish that is goi ng to be grilled shou[...]
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The oven t empera ture and heate r can be selec ted by turni ng t he ove n adju stment knob to th e desire d tempe rature l evel. The o ven therm ostat range is: 140- 2 °C. Some cook ers h ave flam e safe ty dev ice on b ur ners. If the flame goes o ut, t he gas supp ly is aut omati cally cu t off. 70 4.1 1. GAS OV EN 210 Min 150 240 Max 180 •Th[...]
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4.13. CO OKING T ABLES T raditio nal and Hot Air Circulatio n Cook ing Met hods ; Weights (G r) TYPE O F TH E FOO D T radit ional C ooking Meth od 4 3 2 1 Shel f Pozition s Weight (Gr) TYPE O F THE F OO D T radi tional Coo king M ethod Hot Air Circu lation M ethod Coo king times (Minu tes) N O T E S CAKES AND DES SERT S Doug h with stirr ed egg Dou[...]
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• • This appl iance is marke d accordin g to th e European di r ec t iv e 2 0 0 2/ 96 / EC o n Wa s t e El ec t ri c al a n d Elect ronic Eq uipmen t (WEEE ). •By ensur ing this p roduct is dispose d o f c orrectly , you w i ll help pr event poten tial ne gative c onseq uences for the e nvironm ent and h uman healt h, whic h coul d other wise[...]
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Ø mm Ø mm Ø mm Ø mm Ø mm Ø mm UW AGA! PL G2. 350 - 13 mb ar ( Ls) G2.350 - 13 mbar (Ls) 3500023 1 : Je li jest u żywany można wykorzyst ac dysz e o kodzie , B ardzo prosi my o z aopatrywanie autoryzo wanym serwisi e. ś I S I2EL 3B/P Ro dzaj gaz u/T ype de g az/Gas soort/Ga sart G20 Cisni enie gazu/ Press i on gaz /Gasdru ck 20 m bar Max[...]
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II 2L 3B/P Tip o di gas /Gas type/ Gassoo rt/Gas art/T y pe de gaz G25 Press ione gas/Ga s pressu re/Pres sion gaz / Gasdru ck/Presi on ga s 25 m bar Max (kW) Min (kW) A SR R UR Oven Grill 1.00 1.70 2.70 3.40 2.25 2.20 0.60 0.85 1.20 1.00 0.80 - 0.83 1.00 1.20 1.44 1.10 1.10 NL P ( Kw ) Tip o di gas /Gas type/ Gassoo rt/Gas art/T y pe de gaz G3 0 /[...]
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II 2E +3+ T ipo d i gas/Ga s type/Ga ssoort /Gasart/ T yp e de ga z/Ti p o de gás/T ύ ς αερ υ/Gaz type тто іо G20 P / ressi one gas /Gas pre ssure/P r es sion ga z/ Gasdru ck/Presi on ga s/ Πίεση του αερίο υ/ Press ão gás/ Tlak gas a Tlak p lina/Ci ś nienie ga zu/ Gáz nyomás a 20 m bar Max (kW) Min (kW) A SR R UR Oven[...]
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GB The manufacturer will not be responsible for any inaccuracy resulting from printing o r transcr ipt e rrors contained in this broc hure. W e reserve t h e r ight to carry ou t modifications to p roducts as required, including the i nterest s of con su mpt ion, w ithout prejudice to the characteri st ics relating to saf ety or function. F R Le co[...]