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A good user manual
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Table of contents for the manual
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Page 1
BT620FQST BT62FQPST BT62FQBPST BT62FQFST BT62FQBFST Owner ’ s Manual Installation and Operating Instructions Built-In Oven BT620FQST_XSA-00177N_EN.indd 1 2009-05-21 11:51:06[...]
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BT620FQST_XSA-00177N_EN.indd 2 2009-05-21 11:51:06[...]
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Contents U s i n g T h i s M a n u a l .................................................. 2 S a f e t y I n s t r u c t i o n s .................................................. 2 E l e c t r i c a l s a f e t y .......................................................2 S a f e t y d u r i n g o p e r a t i o n ......................................[...]
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2 EN Safety Instructions Installation of this oven must be performed only by a licensed electrician. The installer is r esponsible for connecting the appliance to the mains power supply in observance of the r elevant safety r ecommendations. Electrical safety If the oven has been damaged in transport, do not connect it. ● This appliance must b[...]
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3 EN Safety during operation ● This oven has been designed only for the cooking of household foods. ● During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool. ● Neverstoreflammablematerialsintheoven. ● The [...]
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4 EN 1 560 572 595 21 595 545 2 min.550 min.560 min.600 3 50 460 min.50 min.20 4 Installing the Oven * Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. Remove the protective tape[...]
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5 EN 6 Live Earth Neutral 5 m i n . 5 m i n . 5 7 Installing the Oven (Continued) Connecting the oven to the power supply (H05VV -F , H05RR-F , Min 1.5m, 1.5~2.5mm²) Connecting to the mains power supply Electricalconnectionsmustbemadeaspertheconnectionplatefixedtothebackoftheap - pliancebyan?[...]
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6 EN Installing the Oven (Continued) Installing into a high cabinet ● Observeminimumclearancerequirements. ● Theovenshouldbeslidintoplaceattheproperangleofalignment. 1 560 572 595 21 595 545 2 min.550 min.590~max.600 min.560 50 3 4 Live Earth Neutral 5 Connecting the oven to the power supply (H[...]
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7 EN Parts and Features Oven ) Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function. Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes. T op heating elements Level Level Level Level Level Oven lights Side Lamp (Optional) Air outlet [...]
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8 EN 1 4 5 6 7 8 9 10 1 1 3 2 Parts and Features (Continued) 1. Divider Select Knob 2. Window Display 3. T ime / T emp Control Knob 4. Oven Button 5. Lamp Button 6. Child Lock Button 7. Clock Button 8. Kitchen T imer Button 9. Cook T ime Button 10. End T ime Button 1 1. T emperature Button ) The Divider Select Knob and the Time / T emp Control Knob[...]
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9 EN Parts and Features (Continued) Accessories The following accessories ar e pr ovided with your oven. 1 Wire grill , for dishes, cake tins, roast- ing and grilling trays. 2 Wire roast (Optional BT62 Series), for roasting. F r o n t F r o n t 3 Baking tray , for cakes and biscuits. 4 Deep pan , for roasting or collecting meat juices or fat drippi[...]
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10 EN Parts and Features (Continued) 7 Rotisserie spit and Shasilik. ( BT62FQBFST / BT62FQFST ) T o USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the sp[...]
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1 1 EN Parts and Features (Continued) gap 2cm 4 3 2 1 5 Baking tray Deep pan The baking tray , deep pan and wire grill should be inserted correctly into the side runners. When taking out the cooked foods from the oven, be careful of hot utensils and surfaces. Example Level 1: Deep pan Level 4: Baking tray ) When using the deep pan or the b[...]
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12 EN Before Y ou Begin Setting the clock When power is rst supplied to the oven, the display on the contr ol panel will light briey . After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display . The oven cannot be operated until the clock is set. 1 The oven is inoperable until the clock has been set. “ ” and “12:0[...]
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13 EN Initial cleaning Clean the oven thor oughly befor e using for the rst time. * Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. T o clean the oven 1. Open the door. The oven light comes on. 2. Cleanalloventrays,[...]
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14 EN Oven Use Setting the divider mode For upper , twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position. And then turn the Divider Select Knob to select the mode you want. For further details, see the table below . 1 T urn the Divider Select Knob t[...]
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15 EN Oven Use (Continued) Upper mode Only the upper heating element operates. The divider should be inserted. Convection T op Heat + Convection Large Grill Lower mode Only the lower heating element operates. The divider should be inserted. Convection Bottom Heat + Convection BT620FQST_XSA-00177N_EN.indd 15 2009-05-21 11:51:09[...]
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16 EN Oven Use (Continued) T win mode The upper and lower modes operate at the same time. It is possible to set which mode activates first.Whenoneofthedisheshasfinishedcookingintwinmodeandyouwouldliketochange the cooking time or temperature of the other partition, turn the Divider Select Knob [...]
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17 EN Oven Use (Continued) Single mode Convection T op Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection BT620FQST_XSA-00177N_EN.indd 17 2009-05-21 11:51:11[...]
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18 EN Oven Use (Continued) Setting the oven temperature In single, upper and lower modes 1 Press the T emperature Button . 2 T urn the Time / T emp Control Knob to adjust the temperature in incre- ments of 5 °C. Single Mode (Large & Small Grill) 40 °C – 250 °C (40 °C – 300 °C) Upper Mode 40 °C – 250 °C Lower Mode 40 °C – 250 °C[...]
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19 EN Oven Use (Continued) Switching the oven off T o switch the oven off, turn the Divider Select Knob to the “ Off ” position. End time Y ou can set the end time during cooking. In single, upper and lower modes 1 Press the End Time Button . Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Pres[...]
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20 EN Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / T emp Control Knob . 1 Press the End Time Button twice (lower mode). Example Current time is 12:00 2 T urn the Time / T emp Control Knob to set the desired end time. 3 Press the End Time Button . The oven operates[...]
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21 EN Oven Use (Continued) Cook time Y ou can set the cook time during cooking. In single, upper and lower modes 1 Press the Cook Time Button . 2 T urn the T ime / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected cook time unless the Cook Time But- ton is pressed within 5 seconds. ?[...]
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22 EN Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / T emp Control Knob . 1 Press the Cook Time Button twice (lower mode). 2 T urn the Time / T emp Control Knob to set the desired cook time. 3 Press the Cook Time Button . The oven operates with the selected coo[...]
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23 EN Delayed start Case 1 - Cook time is entered rst If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the End Time Button . Example Current time is 3:00 and the desired cook time is 5 hours. 2 T urn the Time/T emp Cont[...]
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24 EN Oven Use (Continued) Case 2 - End time is entered rst If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. 1 Press the Cook Time Button . Example Current time is 3:00 and the desired end time is 5:00. 2 T urn the Time / T emp[...]
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25 EN Kitchen timer 1 Press the Kitchen Timer Button once. “ ”flashes. 2 T urn the Time / T emp Control Knob to set the desired time. Example 5 minutes 3 Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds. ) Press and hold the Kitchen Timer Button for 2 seconds to ca[...]
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26 EN Child safety function 1 Press the Child Lock Buttons hold for 3 seconds. ( ) will appear in the displayfield. 2 Press the Child Lock Buttons hold for 3 seconds again to unlock. ) When locked, all buttons and knobs except the Divider Select Knob and the unlock button will not operate. The lock is available whether or not the oven[...]
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27 EN Oven functions The featur es of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. Conventional Food is heated by top and bottom heating elements. This setting is sui[...]
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28 EN Oven Use (Continued) 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. We recommend to preheat the oven in conventional mode. Food Item Shelf Level Accessory T emperature (°C) [...]
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29 EN 2. T op Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with T op Heat + Convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (min) Pork on bone (1000g) BRUSH WITH OIL&SPICES 3 Wire roast[...]
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30 EN 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. Food Item Shelf Level Accessory T emperature (°C) Time (m[...]
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31 EN 4. Large Grill Suggested temperature: 240 °C Thelargegrillfunctiongrillslargequantitiesofflatfoods,suchassteaks,schnitzelsand fish.Itisalsosuitablefortoasting.Boththetopheatingelementandthegrillareoninthis mode. We recommend to preheat the[...]
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32 EN 5. Small Grill Suggested temperature: 240 °C Thissettingisforgrillingsmalleramountsofflatfoods,suchassteaks,schnitzels,fishand toast, placed in the middle of the tray . Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of acc[...]
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33 EN 6. Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base,aswithfoodslikepizzas,quicheslorraine,German-styleopenfruitcakesandcheese - cakes. We recommend to preheat the oven in Bottom Heat + Convection mode. Food [...]
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34 EN 7. T win Mode Using twin mode you can cook two different food items in your oven. When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times. For example, you can grill steaks and bake gratin simultaneously . Using the divider , you can cook gratin in the lower and steaks in the upper part of th[...]
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35 EN T est dishes Accor ding to standar d EN 60350 1. Baking The recommendations for baking refer to preheated oven. T ype of Food Dish & Notes Shelf level Cooking Mode T emp. °C Cooking time min Small Cakes Baking tray 3 Conventional 160-180 15-25 Deep pan + Baking tray 1+4 Convection 150-170 20-30 Fatless Sponge Cake Baking tin on Wire gril[...]
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36 EN Cleaning and Care Self cleaning This mode for cleaning the oven automatically . This mode burns the leftover grease in the oven so that it can be wiped out when the oven cools down. During the Self Cleaning (pyrolytic self-cleaning), oven door is locked automatically . Door locking ( ) When the oven temperature heats up to 300°C , the door w[...]
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37 EN Steam cleaning 1 Remove all accessories from the oven. 2 Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only , no distilled water . 3 Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely . Allow the oven to c[...]
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38 EN Cleaning and Care (continued) After deactivating the Steam Cleaning Tips ● T ake care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot. ● Never leave the residual water in the oven for any length of time, for example, overnight. ● Open the oven door and remove the remaining[...]
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39 EN Rapid drying 1. Leave the oven door ajar at an angle of approximately 30°. 2. Turn the Divider Select Knob to single mode. 3. Press the Oven Button . 4. Turn the Time / T emp Control Knob to convection. 5. Set the cook time to about 5 minutes and the temperature to 50 °C. 6. Switch the oven off at the end of this period. W ARNING Do not use[...]
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40 EN Cleaning the oven door For normal use, the oven door should not be r emoved but if r emoval is necessary , for ex - ample, for cleaning, follow these instructions. The oven door is heavy . Removing the door 1. Flip open the clips at both hinges. 2. With both hands, grasp the sides of the oven door at its middle. 3 . Rotate the door by approxi[...]
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41 EN Attaching the door 1 . Withtheclipsstillflippedopen,alignthedoor hinges into the hinge holes. 2 . Rotatethedoortowardthehorizontallineandfliptheclipsclosed. Cleaning and Care (Continued) 70 The hinge is normally inserted. Hinge Hinge hole BT620FQST_XSA-00177N_EN.i[...]
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42 EN Cleaning and Care (Continued) Oven door glass Theovendoorisequippedwiththreesheetsofglassplacedagainsteachother . Theinner& middle sheets can be removed for cleaning. W ARNING ●Wheneverthedoorisseparatedfromtheoven,theclipsshouldbeflippedopen. [...]
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43 EN Cleaning and Care (Continued) 5. Detach the glaass #3 from the door ) Cleanthesheetswithwarmwaterorwashing-upliquidandpolishdrywithasoft clean cloth. Assembling the door 1. Clean the glass and interior parts with warm soapy water. ) Donotuseabrasivecleanersorpansc[...]
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44 EN Changing the lamp * Danger of electric shock! Before replacing the oven light bulb, take the following steps: ●Switchofftheoven; ●Disconnecttheovenfromthemainssupply;and ● Protecttheovenlightbulbandtheglasscapbylayingaclothonthebottomof[...]
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45 EN W arranty & Service F AQs and T roubleshooting What should I do if the oven doesn’ t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on. Switch the oven on. ● The clock may not be set. Set the clock (see section “Setting the clock”). ● Checktoseeifther[...]
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46 EN W arranty & Service (Continued) Error and Safety codes Error and Safety codes General Functions Solution E-2 * 1) TEMP SENSOR ERROR Call local SAMSUNG service centre. S-01 SAFETY SHUT OFF Oven has continued operating at set temperature for prolonged time. T urn oven off and remove food. Allow oven to cool before using again. -SE- E-0 * 1)[...]
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47 EN T echnical data Power Source 240V ~ 50Hz V olume (usable capacity) 65 L Output Power MAX 3,950 W Weight Net Shipping 47 kg approx 52 kg approx Dimensions (W x H x D) Outside Oven Cavity 595 x 595 x 566 mm 440 x 365 x 405 mm BT620FQST_XSA-00177N_EN.indd 47 2009-05-21 11:51:20[...]
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48 EN Note BT620FQST_XSA-00177N_EN.indd 48 2009-05-21 11:51:20[...]
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49 EN Note BT620FQST_XSA-00177N_EN.indd 49 2009-05-21 11:51:20[...]
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Code No. DG68-00177N BT620FQST_XSA-00177N_EN.indd 50 2009-05-21 11:51:20[...]