Samsung FQ215G001 manual

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Table of contents for the manual

  • Page 1

    imagine the possibilities Thank you for purchasing this Samsung pr oduct. T o receive mor e complete service, please register your product at www .samsung.com/register Microwave oven Installation and Operating Instruction FQ215 This manual is made with 100% recycled paper. ENGLISH FQ215_XEO-03869E_EN.indb 1 14/06/2011 15:44:56[...]

  • Page 2

    2 _ using this manual using this manual Thank you for purchasing a SAMSUNG speed cook oven. Y our Owner’ s Manual contains important safety instructions and essential information on using and caring for your new speed cook oven. Before using your oven, please read all the information in this manual and keep it for future r eference. A handy quick[...]

  • Page 3

    safety information _ 3 CAUTION SIGNS FOR INST ALLA TION This appliance should be positioned in such a way that it is accessible to the power plug. - Failure to do so may r esult in electric shock or fire due to electric leakage. Install your appliance on a level and hard floor that can support its weight. - Failure to do so may r esult in abnorma[...]

  • Page 4

    4 _ safety information WARNING : When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated. The appliance is not intended for use by persons (including children) with r educed physical, sensory or mental capabilities, or lack of experience and knowledge, unles[...]

  • Page 5

    safety information _ 5 - Since a high voltage current enters the pr oduct chassis, it may result in electric shock or fir e. - Y ou may be exposed to electromagnetic waves. - When repairing the appliance is r equired, contact your nearest service centr e. WARNING : It is hazar dous for anyone other than a competent person to carry out any service [...]

  • Page 6

    6 _ safety information - T ake care that children do not come close to the appliance. - Failure to do so may r esult in burns from the heat. Do not place food or heavy objects over the door when opening the door . - The food or object may fall and this may result in burns or injury. Do not abruptly cool the door , the inside of the appliance, or th[...]

  • Page 7

    safety information _ 7 CORRECT DISPOSAL OF THIS PRODUCT (W ASTE ELECTRICAL & ELECTRONIC EQUIPMENT) (Applicable in the European Union and other European countries with separate collection systems) This marking on the product, accessories or literature indicates that the pr oduct and its electronic accessories (e.g. charger , headset, USB cable) [...]

  • Page 8

    8 _ contents cont ents INS T ALLING Y OUR MICROWA VE OVEN 9 OVEN FEA TURES 12 12 Oven features 13 Accessories 14 Controls panel BEFORE Y OU BEGIN 15 15 Setting the clock OVEN USE 16 16 T ypes of heating 18 Using oven mode 25 Setting cook time 26 Cooking time reservation function 27 Using speed menu mode 30 Using speed defrost mode 32 How a microwav[...]

  • Page 9

    installing your microwave oven _ 9 01 INST ALLING YOUR MICROWA VE OVEN installing your microwave oven General T echnical Information Electrical Supply: 230 V - AC, 50 Hz Power consumption: 3150 W Dimensions (w x h x d): 596 X 460 X 520 mm This appliance complies with EU regulations Disposal of Packaging and Appliance Packaging is recyclable. Packag[...]

  • Page 10

    10 _ installing your microwave oven Fig. 1 Fig. 2 Fig. 4 Fig. 5 Fig. 3 Fig. 3.1 Fig. 3.2 Fig. 3.3 Fig. 3.4 FQ215_XEO-03869E_EN.indb 10 14/06/2011 15:44:58[...]

  • Page 11

    installing your microwave oven _ 11 01 INST ALLING YOUR MICROWA VE OVEN min 564 max 568 min 446 max 450 min 564 max 568 min 446 max 450 200 cm² min 550 min 550 460 596 520 600 50 50 Fig. 1 Slide the microwave oven partly into the recess. Lead the connection cable to the power source. Fig. 2 Slide the microwave oven completely into the recess. Fig.[...]

  • Page 12

    12 _ oven features oven features OVEN FEA TURES Note • Shelf levels are number ed from the bottom up. • The levels 4 and 5 are mainly used for grill function. • The microwave level is mainly used for micr owave function. • Please refer to Cooking Guides pr ovided throughout this booklet to determine appropriate shelf level for your dishes. [...]

  • Page 13

    oven features _ 13 02 OVEN FEA TURES ACCESSORIES The following accessories are pr ovided with your microwave oven. 1 Ceramic T ray. (Useful for Microwave Mode) 2 T wo Baking T rays. (DO NOT use for Microwave Mode) 3 Grill Insert for Ceramic T ray. (Useful for Speed Menu and Grill Mode) 4 Oven Rack. (DO NOT use for Microwave Mode) Note Please refer [...]

  • Page 14

    14 _ oven features CONTROLS P ANEL 1. POWER SA VE BUTTON 2. DISPLA Y 3. COOKING FUNCTION SELECT BUTT ON 4. STEAM CLEAN BUTTON 5. COOKING TIME BUTT ON 6. ST ART TIME BUTTON 7. TEMPERA TURE / POWER LEVEL BUTTON 8. WEIGHT BUTT ON 9. CONTOL BUTT ON 10. STOP / CANCEL BUTTON 1 1. ST ART BUTT ON Power save button • If you press the power save button, th[...]

  • Page 15

    before you begin _ 15 03 BEFORE YOU BEGIN before you begin SETTING THE CLOCK When connecting the power for the first time, please use the product after setting the time. When the appliance is first plugged in, the DISPLA Y lights up. After three seconds, the COOKING TIME symbol and “12:00” blink on the DISPLA Y . 1 Press COOKING TIME button T[...]

  • Page 16

    16 _ oven use oven use TYPES OF HEA TING The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes. Oven Mode The following table repr esents the various oven modes and settings of your oven. Use the[...]

  • Page 17

    oven use _ 17 04 OVEN USE Speed Menu Mode Mode Description Choose from twelve pr e-programmed speed menu settings to conveniently cook, roast or bake your favourite foods. Cooking time and power level are automatically set. Simply select the pr ogramme and weight to start cooking. Speed Defrost Mode Mode Description Choose from five pr e-programme[...]

  • Page 18

    18 _ oven use USING OVEN MODE Five settings are available under this mode. Check Cooking Guides on pages 19-23 to determine appropriate setting. Setting Oven Mode 1 Press COOKING FUNCTION SELECT button and select the mode. Dual Convection Convection + T op Heat Conventional Heat Grill Convection + Bottom Heat Note The convection heater and grill he[...]

  • Page 19

    oven use _ 19 04 OVEN USE 4 Press the START button. ► The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached. Note 1) During cooking, COOKING TIME and TEMPERA TURE are available to change the setting. 2) In Oven Mode settings, the convection heater and top and bottom heating elements switch [...]

  • Page 20

    20 _ oven use Dual Convection ( ) Setting Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking. When you cook on two baking trays at the same time, place the trays on level , and level . * Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperat[...]

  • Page 21

    oven use _ 21 04 OVEN USE Convection + T op Heat ( ) Setting Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially r ecommended for cooking meats. When cooking meat, place on rack on Level and set baking tray on Level to catch drippings. * Please ensure that glass baking dishes are [...]

  • Page 22

    22 _ oven use Conventional Heat ( ) Setting Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting. Baking tray or oven rack is usually placed on Level . * Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures. Cooking guide Use temperatures and times in this table as guid[...]

  • Page 23

    oven use _ 23 04 OVEN USE Grill ( ) Setting Food is heated by the top heating elements. For grilling, ceramic tray with grill insert is usually placed on Level . * Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures. Cooking guide Use temperatures and times in this table as guidelines for grilling. Set 220 °C gr[...]

  • Page 24

    24 _ oven use Convection + Bottom Heat ( ) Setting Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning. Baking tray or oven rack is often used on Level . * Please ensure that glass baking dishes are suitable for 40-250 °C cooking temperatures. Cooking guide Use temperatures and times in t[...]

  • Page 25

    oven use _ 25 04 OVEN USE SETTING COOK TIME 1 Press the COOKING FUNCTING SELECT button to the desired oven function. Note : If there is no further entry on the control panel for 5 seconds, start key will blink. 2 Press COOKING TIME button. 3 Press CONTROL button and COOKING TIME button. 1) After 5 seconds, setting cook time ends automatically and S[...]

  • Page 26

    26 _ oven use COOKING TIME RESERV A TION FUNCTION Example : Current time : 12:00. Cook time : 2:00 if you wish to start cooking at 18:00. 1 Press the COOKING FUNCTION SELECT button to the desired oven function. 2 Press the COOKING TIME button and enter the desired cook time. (2:00) 3 Press ST ART TIME button. ► Enter the desired ST ART T ime. (18[...]

  • Page 27

    oven use _ 27 04 OVEN USE USING SPEED MENU MODE Speed Menu Mode allows you to choose from twelve pr e-programmed settings to conveniently cook, roast or bake your favourite foods. Cooking time and power level ar e automatically set. Simply select one of the twelve settings and set the weight to start cooking. Setting Speed Menu Mode 1 Press COOKING[...]

  • Page 28

    28 _ oven use Guide to Auto Speed Menu Settings The following table presents 12 Auto Pr ogrammes for Speed Cooking, Roasting and Baking. It contains its quantities, standing times and appropriate r ecommendations.These auto programmes contain special cook modes, which have been developed for your convenience. No Food item W eight (kg) Accessory She[...]

  • Page 29

    oven use _ 29 04 OVEN USE No Food item W eight (kg) Accessory Shelf level Recommendation 10 Baked potatoes 0.2-0.4 0.4-0.6 0.6-0.8 0.8-1.0 Grill insert with ceramic tray 4 W ash and clean potatoes and pierce with a fork. Put potatoes (each 200-250 g) side by side on grill insert with ceramic tray. After cooking let stand for 3-5 minutes. 11 Cake 0.[...]

  • Page 30

    30 _ oven use USING SPEED DEFROST MODE Setting Speed Defrost Mode Choose from five pr e-programmed micr owave settings for defrosting. Defr osting time and power level are automatically set. Simply select the setting and weight to start defrosting. Open the door . Place the frozen food in the centre of the ceramic tray. Position is level 1. Close [...]

  • Page 31

    oven use _ 31 04 OVEN USE Guide to Auto Speed Defrost Settings The following table presents the various Auto Defr ost programmes, quantities, standing times and appropriate r ecommendations. These programmes use microwave energy only. Remove all packaging material befor e defrosting. Place meat, poultry and fish on the ceramic tray. No Food item W[...]

  • Page 32

    32 _ oven use HOW A MICROW A VE OVEN WORKS Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour . Y ou can use your microwave to: • Defrost • Cook Cooking Principle 1. The microwaves generated by the magnetron ar e distributed uniformly by u[...]

  • Page 33

    oven use _ 33 04 OVEN USE USING MICROW A VE MODE Microwaves ar e high frequency electr omagnetic waves. In microwave cooking, microwave energy penetrates food, attracted and absorbed by its water , fat and sugar content. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the r [...]

  • Page 34

    34 _ oven use Guide to Microwave Power Levels Power Level Percentage (%) Output power (W) Remark HIGH 100 900 For heating up liquids. HIGH LOW 83 750 For heating up and cooking food. MEDIUM HIGH 67 600 For heating up and cooking food. MEDIUM 50 450 For cooking meat and heating up delicate foods. MEDIUM LOW 33 300 DEFROST 20 180 For defrosting and c[...]

  • Page 35

    oven use _ 35 04 OVEN USE Cookware Microwave- Safe Comments Glassware • Oven-to-table ware  Can be used, unless decorated with a metal trim. • Fine glassware  Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly. • Glass jars  Must remove the lid. Suitable for warming only. Metal • Dishes  M[...]

  • Page 36

    36 _ oven use Microwave cooking guide General guidelines Food suitable for microwave cooking Many kinds of food are suitable for micr owave cooking, including fresh or fr ozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Gene[...]

  • Page 37

    oven use _ 37 04 OVEN USE Cooking guide for fresh vegetables Use a suitable glass Pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g unless another water quantity is recommended (see table). Cook covered for the minimum time (see table). Continue cooking to get the r esult you prefer . Stir once during and after cooking. Add sa[...]

  • Page 38

    38 _ oven use Food Portion (g) Time (min.) Standing time (min.) Instructions Potatoes 250 500 4-5 7-8 3 Weigh the peeled potatoes and cut them into similar sized halves or quarters. T urnip cabbage 250 5-6 3 Cut turnip cabbage into small cubes. Cooking guide for rice and pasta Rice Use a large glass Pyrex bowl with lid. (Note that rice doubles in v[...]

  • Page 39

    oven use _ 39 04 OVEN USE Reheating Y our microwave oven will reheat food in a fraction of the time a conventional oven takes. Arranging and Covering Avoid r eheating large items such as joints of meat since they tend to overcook and dry out before the centr e is piping hot. Y ou will have more success reheating smaller pieces. Keeping food covered[...]

  • Page 40

    40 _ oven use Reheating liquids T ake special care when heating liquids. T o pr event eruptive boiling and possible scalding, place a spoon or glass stick in the beverage. Stir during heating and always stir after heating. Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Reheati[...]

  • Page 41

    oven use _ 41 04 OVEN USE Food Portion Time (min.) Standing time (min.) Instructions Meat Minced beef 250 g 500 g 6-7 10-12 15-30 Place the meat on the ceramic plate. Shield thinner edges with aluminium foil. T urn over after half of defrosting time. Pork steaks 250 g 7-8 Poultry Chicken pieces 500 g (2 pcs) 12-14 15-60 First, put chicken pieces ?[...]

  • Page 42

    42 _ oven use Quick & Easy Melting butter Put 50 g of butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 900 W . Melting chocolate Put 100 g of chocolate into a small deep glass dish. Heat for 3-5 minutes using 450 W . Stir once or twice during melting. Melting crystallized honey Put 20 g crystallized hone[...]

  • Page 43

    oven use _ 43 04 OVEN USE SWITCHING OFF THE BEEPER The oven beeps at the end of cooking, “End” blinks 4 times on the display. 1 T o switch beeper off, pr ess CONTROL button ( )( ) button at the same time and hold for one second. 2 T o switch beeper back on, press CONTROL button ( )( ) button again at the same time and hold for one second. CHILD[...]

  • Page 44

    44 _ cleaning and care cleaning and care USING THE STEAM CLEAN FEA TURE The Steam Clean feature allows you to sanitize your oven in just 15 minutes. The STEAM CLEAN process takes thr ee and a half minutes, and the standby time for the process is eleven and a half minutes. 1 Press the STOP/CANCEL button . ► Pour about 100 ml water onto the floor [...]

  • Page 45

    cleaning and care _ 45 05 CLEANING AND CARE CLEANING YOUR MICROW A VE OVEN Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals. 1. Clean outside surfaces with a soft cloth and warm soapy water . Rinse and dry. 2. Remove any splashes or stains on inside surfa[...]

  • Page 46

    46 _ troubleshooting & err or code troubleshooting & error code STORING AND REP AIRING YOUR MICROW A VE OVEN Repairs should only be made by a qualified service technician. If oven requires servicing, unplug the oven and contact the nearest Samsung Customer Service Center . When calling, please have the following information ready: • The [...]

  • Page 47

    troubleshooting & err or code _ 47 06 TROUBLESHOOTING & ERROR CODE TROUBLESHOOTING If you have problems with your oven, try the solutions suggested below . They may save you the time and inconvenience of an unnecessary ser vice call. Food remains uncooked. • Ensur e timer has been set correctly and Start button pr essed. • Firmly close [...]

  • Page 48

    48 _ troubleshooting & err or code ERROR CODE Error Code General Functions TEMP SENSOR OPEN In case the value of a temperature sensor is mor e than 250 °C during operation / cancellation. TEMP SENSOR SHORT In case the value of a temperature sensor is less than 5 °C during operation / cancellation. OVER 210 °C DURING OPERA TION OF MWO In case[...]

  • Page 49

    Installation & Wiring Instruction _ 49 07 INST ALLA TION & WIRING INSTRUCTIONS Installation & Wiring Instruction IMPORT ANT NOTE : The mains lead on this equipment is supplied with a mouldedplug incorporating a fuse.The value of the fuse is indicated on the pin face of the plug and, if it requir es replacing, a fuse appr oved to BS1363 [...]

  • Page 50

    50 _ Installation & Wiring Instruction Important Consult a qualified electrician or service technician if in doubt about any of these instructions.The manufacturer of this oven will not accept any liability for damage to persons or material for non observance of these requir ements.There ar e no user+serviceable parts inside the oven and if th[...]

  • Page 51

    Installation & Wiring Instruction _ 51 07 INST ALLA TION & WIRING INSTRUCTIONS COOKING INSTRUCTIONS The IEC Power Output rating is an internationally standardised rating, so all microwave manu-factur ers now use the same method of measuring power output.If food packaging gives cooking instructions based on IEC Power ratings, set cooking tim[...]

  • Page 52

    52 _ technical specifications technical specifications TECHNICAL SPECIFICA TIONS Samsung strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice. By right of the common regulation 2/1984 (III.10) BKM-IpM. we as distributors testify , that the FQ215 ovens o[...]

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    note FQ215_XEO-03869E_EN.indb 53 14/06/2011 15:45:08[...]

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    note FQ215_XEO-03869E_EN.indb 54 14/06/2011 15:45:09[...]

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    note FQ215_XEO-03869E_EN.indb 55 14/06/2011 15:45:09[...]

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    Code No.: DE68-03869E AUSTRIA BELGIUM DENMARK FINLAND FRANCE GERMANY IT ALIA LUXEMBURG NETHERLANDS NORWA Y PORTUGAL SP AIN SWEDEN U.K EIRE SWITZERLAND www .samsung.com www .samsung.com www .samsung.com/be (Dutch) www .samsung.com/be_fr(French) www .samsung.com/ch www .samsung.com/ch_fr(french) 0810-SAMSUNG (7267864,€ 0.07/Min) 02-201-24-18 70-70-[...]