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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Scarlett SC1702, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Scarlett SC1702 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Scarlett SC1702. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Scarlett SC1702 should contain:
- informations concerning technical data of Scarlett SC1702
- name of the manufacturer and a year of construction of the Scarlett SC1702 item
- rules of operation, control and maintenance of the Scarlett SC1702 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Scarlett SC1702 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Scarlett SC1702, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Scarlett service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Scarlett SC1702.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Scarlett SC1702 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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SC-1702 17 L INSTRUCTION MANUAL РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ ІНСТРУКЦІЯ З ЕКСПЛУАТАЦІЇ GB MICROWAVE OVEN .................................................................................... 3 RUS МИКРОВОЛНОВАЯ ПЕЧЬ ..................................................................... 4[...]
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IM006 www.scarlett.ru SC-1702 2 GB DESCRIPTION RUS УСТРОЙСТВО ИЗДЕЛИЯ CZ POPIS 1. Door lock system 2. Oven window 3. Waveguide mica shield (Do Not Remove!) 4. Shaft 5. Roller ring 6. Glass tray 7. Timer switch 8. Power switch 9. Door open button 1. Защелки дверцы 2. Окно дверцы 3. Заслонка волно?[...]
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IM006 www.scarlett.ru SC-1702 3 GB INSTRUCTION MANUAL IM P OR T AN T S A FE G U AR D S • IMPORTANT SA FEGUARDS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Incorrect operation and improper handlin g can lead to malfunction of the appliance and injuries to the user. • Before connectin g the appliance for the first time check that voltage indic[...]
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IM006 www.scarlett.ru SC-1702 4 • Cover products with special micr owave lids or plastic wrap with one corner folded back to let out excess steam. Lids and glass casseroles are very hot – handle it carefully! • Rearrange foo d such as meatbal ls halfway through cooking both from the top to the bottom and the center of the dis h to the outside[...]
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IM006 www.scarlett.ru SC-1702 5 • Во избеж ание короткого замыкания и поло мки печи , не допускайте попадания воды в вентиляцио нные отверстия . ВНИМАНИЕ : • Прод укты следует готовить в специальной посуде ,[...]
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IM006 www.scarlett.ru SC-1702 6 Символ Режим работы Уровень мощности ПОДОГРЕВ 17% РАЗМОРАЖИВАНИЕ . Размораживайте продукты без упаковки в неглубоком поддоне или на решетке для микроволновой обработки , о б?[...]
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IM006 www.scarlett.ru SC-1702 7 • Melamino vé nádobí – m ů že pohltit mikrovlnné zá ř ení, mohlo by to zp ů sobit pukání nebo termodestru kci nádobí a prodloužit dobu p ř ípravy pokrm ů . JAK ZJISTÍTE, ŽE TOTO NÁD OBÍ JE VHODNÉ PRO MIKROVLNNOU TROUBU? • Zapn ě te mikrovlnnou troubu a nastavte p ř epína č p rovozníc[...]
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IM006 www.scarlett.ru SC-1702 8 ВНИМАНИЕ ! При повреда на вратичката ил и уплътнит елите й се забранява да експлоатирате печката , докато квалифици ран специалист отстрани нередо вността . ВНИМАНИЕ ! С цел п?[...]
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IM006 www.scarlett.ru SC-1702 9 ГОТВЕНЕ В МИКРОВЪ ЛНОВАТА ПЕЧКА • Слагайте прод уктите само на един слой , по - дебели парчета да бъдат поместени към края . • Следете времет о на приготвяне , първо сложете ми?[...]
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IM006 www.scarlett.ru SC-1702 10 • Мікрохвил ьова піч не призначе на для консерв ування продуктів . • Не викладайте продукти безпосередньо на дно камери , використовуйте знімну решітку , або піддон . • Завж?[...]
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IM006 www.scarlett.ru SC-1702 11 М ’ ясо та птиця 48% Омлети , випі чка , креми 66% Бутерброди , піцца 85% Випічка , м ’ ясо та риба , печена к артопля та інші овочі , попкорн 100% • Установіть таймер на необхідний час .[...]
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IM006 www.scarlett.ru SC-1702 12 • Пос уђе од меламина – може да апсорбује микроталасно зрачење што изазива пукотин е или деформисање и значајно повећава време кувања . КАКО СЕ ОПР ЕДЕЉУЈЕ ДА ЛИ ПОСУЂЕ ПОГО[...]
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IM006 www.scarlett.ru SC-1702 13 TÄHELEPANU! Ukse ja uksetihendite rikke korral ei tohi kasutada ahju seni, kuni kvalifitseeritud spetsialist eemaldab vea. TÄHELEPANU! Mikrolainekiirguse suurem a väljavoolu vältimiseks peavad kõik remonditööd, mis on seotud mistahes ukse eemaldamisega, olema teostat ud ainult spetsialistide poolt. • Jälgi[...]
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IM006 www.scarlett.ru SC-1702 14 LAHTISULATAMINE. Sulatage pakendita toiduained üles mitte sügavas anumas või restil koos pöörleva klaasalusega. Külmutades toiduained andke neile kompaktset vormi. 40% Liha ja linnuliha 48% Omletid, küpsetis, kreemid 66% Võileivad, pitsa 85% Küpsetised, liha ja kala, küpsetatud kartulid ja teised köögivi[...]
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IM006 www.scarlett.ru SC-1702 15 DER Ī GI PADOMI: • Vienm ē r ī gai produktu uzsild ī šanai apmaisiet tos gatavošanas laik ā . • Neizmantojiet traukus ar šauru ka kli ņ u, pudeles, t ā s var uzspr ā gt. • Neizmantojiet termometrus pro duktu temperat ū ras m ē r ī šanai. Izmantojiet tikai speci ā los termometrus, paredz ē tus [...]
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IM006 www.scarlett.ru SC-1702 16 • Šildydami mikrobangomis g ė rimus, tur ė kite omenyje, kad jie gali stipriai užvirti, tod ė l maisto ruošimo talpomis naudokit ė s atsargiai. • Produktai su vientis ą odel ę (pvz.: bulv ė s, obuoliai, kaštonai, dešra it t.t.) gali sprogti j ų ruošimo metu, tod ė l prieš d ė dami juos į krosne[...]
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IM006 www.scarlett.ru SC-1702 17 jiems kiek į manoma kompaktiškesn ę form ą . M ė sa ir paukštiena. 48% Omletai, kepiniai, kremai. 66% Sumuštiniai, pica. 85% Kepiniai, m ė sa ir žuvis, keptos bulv ė s ir kitos daržov ė s, kukur ū z ų prag ė siai. s 100% • Nustatykite laikmat į reikiamam laikui. LAIKMATIS • Skirtas nustatyti mais[...]
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IM006 www.scarlett.ru SC-1702 18 • Melaminedé ny – magába tudja szívni a mikrohullámú kisugárzást, ami hasadáshoz, vagy termodestr ukcióhoz vezet, és jelent ő sen növeli az elkészítés idejét. HOGYAN LEHET KIDERÍTENI, MEGFELEL-E AZ EDÉNY MIKROHULLÁMÚ SÜT Ő BEN VALÓ HASZNÁLATRA? • Kapcsolja be a süt ő t és állítsa a[...]
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IM006 www.scarlett.ru SC-1702 19 • Қара усыз қосылған құралды қалдырмаңыз . • Бересі жи наққа енгізілмеген керек - жарақтарды қолданбаңыз . • Қоректену бауы зақымдалған құралды қолданбаңыз . ЕСКЕРТУ ! Есік?[...]
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IM006 www.scarlett.ru SC-1702 20 • Азықтарды арна йы қақпақшалармен не месе пластикпен бір ұшын артық будың шығу ы үшін қайырып жабыңыз , шығаруға арналған бұрыштардың екі . Қақпақшалар өте қатты қызады – ?[...]