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Sharp R-1200 manual

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Table of contents for the manual

  • Page 1

    oper ation manual & installation instructions R-1200 Read all instructions carefully before using the oven. models R-1201 over th e coun ter mi cr owave oven OTC/1200,1201#B298 11/6 11/7/01, 10:31 AM 1[...]

  • Page 2

    2 To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DA TE OF PURCHASE ______________________ DEALER ____[...]

  • Page 3

    3 CONTENTS For Customer Assistance .......................... 2 Precautions to Avoid Possible Exposure to Excessive Microwave Energy .................................. 2 Contents ...................................................... 3 Consumer Limited Warranty ..................... 4 Product Information Card .......................... 4 Important [...]

  • Page 4

    4 SHARP ELECTRONICS CORPORA TION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container , will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or r[...]

  • Page 5

    5 When using electrical appliances basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: IMPOR T ANT SAFETY INSTRUCTIONS SA VE THESE INSTRUCTIONS 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. 2. Read and[...]

  • Page 6

    6 Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, W ALL and TOP CABINET TEMPLA TE, T urntable, and T urntable Support. SA VE THE CARTON AS IT MA Y MAKE INST ALLA TION EASIER. 1. Remove the feature sticker from the outside of the door [...]

  • Page 7

    7 UNP ACKING AND INST ALLA TION INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical[...]

  • Page 8

    8 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. Turn oven on the side. See Figure 4. 2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4. (A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 5. (B) When lever is out, pull that side of the mounting plate away fr[...]

  • Page 9

    9 UNP ACKING AND INST ALLA TION INSTRUCTIONS THIS OVEN CANNOT BE PROPERL Y INST ALLED WITHOUT REFERRING TO THE MOUNTING INSTRUC- TIONS FOUND ON W ALL AND TOP CABINET TEMPLA TES. THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMA TION ON WALL AND TOP CABINET TEMPLA TES. THIS OVEN MUST BE A TT ACHED TO A T LEAST ONE W ALL STUD. SEE W ALL CONSTRUC- [...]

  • Page 10

    10 UNP ACKING AND INST ALLA TION INSTRUCTIONS Utilization of the carton may make installation easier . 1. Place carton upside down. See Figure 10. 2. Using cutting line around the carton, cut into two pieces (A) and (B). See Figure 1 1. 3. Position oven to assist in mounting to the wall. See Figure 12. Figure 11 Figure 10 Figure 12 T wo people are [...]

  • Page 11

    11 UNP ACKING AND INST ALLA TION INSTRUCTIONS 1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and T op Cabinet T emplates. 2. Plug in the power cord. 3. Keep the Operation Manual and Installation Instructions. CHECKLIST FOR INST ALLA TION OPTIONAL ACCESSORIES Optional Accessory Bars (RK-OTC120) w[...]

  • Page 12

    12 INFORMA TION YOU NEED TO KNOW ABOUT YOUR OVEN Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn Baby food General ABOUT FOOD • Puncture egg yolks before cooking to prevent “ explosion ” . • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Use specially bagged popcorn for the microwave [...]

  • Page 13

    13 ABOUT UTENSILS AND COVERINGS becomes very hot should not be used. The following coverings are ideal: • Paper towels are good for covering foods for re- heating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. • Plastic wrap that is specially marked for micro- wave use can be used for cooking and reh[...]

  • Page 14

    14 ABOUT MICROW A VE COOKING • Arrange food carefully . Place thickest areas towards outside of dish. • W atch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper , mic[...]

  • Page 15

    15 P AR T NAMES 1 Oven door with see-through window Be careful with the edge of the oven door as it is glass and could chip or break. 2 Door hinges 3 Waveguide cover: DO NOT REMOVE. 4 T urntable motor shaft 5 Oven light It will light when oven is operating or door is open. 6 Safety door latches The oven will not operate unless the door is securely [...]

  • Page 16

    16 CONTROL P ANEL P AR T NAMES Number indicates pages on which there are feature descriptions and usage information. Words in the lower portion of the display will light to indicate what function is in progress. Indicators 18-19 20-21 16 23 17 25 16 22 25 25 This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in th[...]

  • Page 17

    17 PROCEDURE DISPLA Y 1 3 2 Touch POWER LEVEL pad eight times or hold down until the desired power level appears. POWER LEVEL MANUAL OPERA TION TO SET POWER LEVEL There are eleven preset power levels. Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookb[...]

  • Page 18

    18 SPECIAL FEA TURES COOK CENTER allows you to cook many of your favorite foods by touching just one pad. • Suppose you want to cook 3 medium baked potatoes. COOK CENTER PROCEDURE NOTE: 1. T o increase quantity , touch chosen pad until num- ber in display is same as desired quantity to cook. Ex: touch FROZEN VEGET ABLES three times for three cups[...]

  • Page 19

    19 SPECIAL FEA TURES COOK CENTER CHAR T (continued) FOOD AMOUNT PROCEDURE FROZEN VEGETABLES 1-6 cups FRESH VEGETABLES 1-6 cups POPCORN 3.5 oz bag 2.85 - 3.5 oz bag (Light) 1.5 or 1.75 oz Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. For beans, carrots, corn and peas, add 1 tablespoon of wat[...]

  • Page 20

    20 SPECIAL FEA TURES REHEA T CENTER REHEAT CENTER automatically computes the correct warming and heating time and microwave power level for foods shown in the chart below. • Suppose you want to reheat 3 cups of soup. PROCEDURE 1 Touch REHEAT CENTER once. REHEA T CENTER CHART FOOD AMOUNT PROCEDURE 1. Casserole 3. Pizza 1-6 slices 1-6 cups 2 RC- RC[...]

  • Page 21

    21 SPECIAL FEA TURES Use this pad to reheat precooked foods from the refrigerator. Place meaty portions and bulky vegetables to outside of plate. Cut large items like baked potatoes in smaller pieces. Flatten foods such as mashed potatoes and other dense foods. Cover with wax paper or plastic wrap. ONE PLATE ONLY. After cooking, check that food is [...]

  • Page 22

    22 DEFROST CENTER DEFROST CENTER automatically defrosts all the foods shown in the DEFROST CENTER CHART below . Round the weight to the nearest half pound. (Ex: if the steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's weight is 2.4 lb round to 2.5 lb). To enter weight, touch the number pads to select weight. (Ex: touch 2 for[...]

  • Page 23

    23 SPECIAL FEA TURES KEEP W ARM KEEP WARM allows you to keep food warm for 15 minutes. To use, simply touch the KEEP WARM pad. You can also program Keep Warm with manual cooking to keep food warm continuously after cooking. DIRECT USE • Suppose you want to keep a cup of soup warm for 15 minutes. PROCEDURE NOTE: Keep W arm cannot be programmed wit[...]

  • Page 24

    24 If you wish to have the oven operate with no audible signals, touch TIMER/CLOCK , the number 5 and then touch START pad and hold for three seconds. To cancel and restore the audible signal, touch TIMER/CLOCK , the number 5 and STOP/CLEAR pads. AUDIBLE SIGNAL ELIMINA TION To demonstrate, touch TIMER/CLOCK , the number 0 and then touch the START p[...]

  • Page 25

    25 OTHER CONVENIENT FEA TURES ACCENT LIGHT AND T ASK LIGHT T o operate the Accent Light and T ask Light, follow the procedures in the chart below: PROCEDURE NOTE: 1. To use Minute Plus, touch pad within 3 minutes after cooking, closing the door, touching the STOP/CLEAR pad or during cooking. 2. Minute Plus cannot be used with special features. Touc[...]

  • Page 26

    26 Exterior The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner . Door Be careful with the edge of the oven door as it is glass and could chip or break. Wipe the window on both sides with a damp cloth to remove any spill[...]

  • Page 27

    27 Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? YES _______ NO _______ (Put your hand over the bottom ventilation openings[...]

  • Page 28

    28 VEGET ABLE COOKING CHART Artichokes Fresh Asparagus Fresh Spears Beans Fresh, Green and Wax Broccoli Fresh, Spears Fresh, Pieces Carrots Fresh, Slices Corn Fresh, on Cob Frozen, on Cob Potatoes Boiled Squash Fresh, Acorn Fresh, Sliced Zucchini Sweet Potatoes Baked Tomatoes Fresh Canned Vegetables Trim and rinse. 2-qt casserole. 2 tbsp water. Cov[...]

  • Page 29

    29 REHEA TING CHART Plate of Food 1 serving of meat, 2 servings of vegetables Meat (Chicken pieces, chops, hamburgers, meat loaf slices) 1 serving 2 servings Meat Slices (Beef, ham, pork, turkey) 1 or more servings Stirrable Casseroles and Main Dishes 1 serving 2 servings 4-6 servings Nonstirrable Casseroles and Main Dishes 1 serving 2 servings 4-6[...]

  • Page 30

    30 PERSONAL RECIPES AND NOTES I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No. _______________________________________ Expiration date _____ / _____ Signature_________________________________________________________________ (All credit card orders must be sign[...]

  • Page 31

    31 DESCONGELACION AUTOMA TICA 1 Por ejemplo, pulse la tecla DEFROST CENTER una vez. Seleccione el programa deseado en el configuraci ó n de DEFROST CENTER (Ex: pulse 2 para seleccione 2.0 libras.) 2 Despu é s de concluir la 1ra etapa, abra la puerta y levante el bistec, limpie el agua, coloque nuevamente el bistec. Cierre la puerta. Pulse la tecl[...]

  • Page 32

    DEFROST CENTER CHART FOOD GROUND MEA T STEAKS/CHOPS (FISH) BONELESS POUL TRY BONE-IN POUL TRY AMOUNT .5 - 2.0 lb .5 - 3.0 lb .5 - 2.0 lb .5 - 3.0 lb TINSEB298MRK0 ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, New Jersey 07430-2135 PRINTED IN USA AUTO-TOUCH GUIDE For more complete information and safety precautions, refer to your Operation M[...]