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Sharp R-963S manual

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Table of contents for the manual

  • Page 1

    Important R-963S MICROW A VE OVEN WITH SENSOR, GRILL AND CONVECTION OPERA TION MANUAL R-9 63 WATT KG SENSOR COOK DEFROST COOK OPERA TION MANUAL This operation manual contains important infor mation which you should read carefully before using your microwave oven. IMPORT ANT : There may be a serious risk to health if this operation manual is not fol[...]

  • Page 2

    R-963 English 01/07/2000 11:53 Page B[...]

  • Page 3

    ENGLISH 1 CONTENTS OVEN AND ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CONTROL P ANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 IMPORT ANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . [...]

  • Page 4

    2 OVEN AND ACCESSORIES 18 ACCESSORIES: Check to make sure the following accessories are supplied: 13 T urntable 14 T urntable suppor t 15 Low Rack 16 High Rack 17 Square shelf 18 Square Tin • Place the turntable support into the coupling in the centre of the oven floor , ensuring you place it TOP side up, (TOP is engraved on one side). It should [...]

  • Page 5

    ENGLISH CONTROL P ANEL 3 Digital display and indicators: 1 COOKING IN PROGRESS indicator 2 GRILL indicator 3 CONVECTION indicator 4 MICROW A VE indicator 5 INFO indicator Operating keys: 6 EXPRESS DEFROST key 7 SENSOR COOK key 8 POT A TO keys 9 INST ANT ACTION keys 10 LESS/MORE keys 11 LANGUAGE key 12 TIME keys 13 GRILL key 14 CONVECTION key By pre[...]

  • Page 6

    4 IMPORT ANT SAFETY INSTRUCTIONS T o avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. In cases where the oven is to be installed into kitchen cabinet, the installation frame EBR-9900 (W)/(SL) licensed [...]

  • Page 7

    ENGLISH 5 IMPORT ANT SAFETY INSTRUCTIONS T o avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly . T emperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Al[...]

  • Page 8

    4. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor . Keep children away from the door to prevent them burning themselves. 5. Ensure there is a minimum of free space above the oven of 13 cm. 6 . Securely connect the plug of the oven to a standard earthed (grounded) [...]

  • Page 9

    ENGLISH BEFORE OPERA TION 7 Y our oven has an energy save mode. 1. Plug in the oven. Nothing will appear on the display at this time. 2. Open the door . The oven display will show “ SELECT LANGUAGE ” in 5 languages. NOTE: Once you select the language using the LANGUAGE key , the display will show “ ENERGY SA VE MODE TO GO OUT OF ENERGY SA VE [...]

  • Page 10

    the LANGUAGE key . If this occurs during cooking, the programme will be erased. The time of day will also be erased. 4. When you want to reset the time of day , follow the above example again. 5. If you do not want to set the clock, press the STOP key once. will appear on the display . When the operation of the oven is finished, will reappear on th[...]

  • Page 11

    9 ENERGY SA VE MODE ENGLISH MICROW A VE POWER LEVELS Y our oven comes set for the energy save mode. If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking, the power will go off automatically . T o restore power on, open the door . T o star t energy save mode, follow the instructions below . Exam[...]

  • Page 12

    MICROW A VE COOKING 10 Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 630 W microwave power . 2. Press the MICROW A VE POWER LEVEL key twice for 630 W microwave power . 1. Enter the cooking time by pressing the TIME keys. 3. Press the +1 min / ST ART key once to start cooking. Y our oven can be programmed for up to 99 minute[...]

  • Page 13

    11 GRILL COOKING HEA TING WITHOUT FOOD ENGLISH The grill heating element at the top of the oven cavity has one power setting only . Example: Suppose you want to cook cheese on toast for 5 minutes (Place toast on the high rack.) x1 x1 x2 x5 1. The high or low racks are recommended when grilling. It is not recommended to use the square shelf and squa[...]

  • Page 14

    CONVECTION COOKING 12 Y our oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Preheating is recommended for better results (especially when using the square shelf or the square tin). Example 1: T o cook with preheating Suppose you want to pre-heat to 200 ° C and cook for 20 minutes at 200 ° C.[...]

  • Page 15

    CONVECTION COOKING 13 ENGLISH Check the display . x1 x2 x1 Example 2: T o cook without preheating Suppose you want to cook at 250 ° C for 20 minutes. NOTES: 1. After cooking the oven will automatically cool and the display may show “ NOW COOLING ” . 2. T o change the convection temperature, press the CONVECTION key until the desired temperatur[...]

  • Page 16

    14 DUAL COOKING 1. Enter the desired cooking time by pressing the 10 MIN key twice (20 minutes). 3. Press the MICROW A VE POWER LEVEL key once (90 W). Example 1: Suppose you want to cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 ° C convection. 4. Press CONVECTION key three times (200 o C). 5. Press the +1 min /ST ART key . x1 Ch[...]

  • Page 17

    15 DUAL COOKING ENGLISH W ARNINGS: 1. The oven cavity , door , outer cabinet, turntable, racks and dishes will become ver y hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns . 2. Never use the square shelf and square tin for microwave cooking and dual cooking as this may cause arcing. 1. Enter the desired[...]

  • Page 18

    16 OTHER CONVENIENT FUNCTIONS 1. MUL TIPLE SEQUENCE COOKING A maximum of 4 sequences can be input, consisting of manual cooking time and mode. Example: T o cook: 5 minutes on 900 W power (Stage 1) 16 minutes on 270 W power (Stage 2) ST AGE 1 1. Enter the desired cooking time by pressing the 1 MIN key 5 times. x1 2. Choose the desired power level by[...]

  • Page 19

    17 OTHER CONVENIENT FUNCTIONS ENGLISH 2. LESS ( ▼ ) / MORE ( ▲ ) key The LESS ( ▼ ) and MORE ( ▲ ) keys allow you to decrease or increase programmed setting times easily , (for a less well or more well cooked result), used for automatic operation or when cooking is under way . a) 1. Changing the pre-pr ogrammed time setting for EXPRESS COOK[...]

  • Page 20

    18 OTHER CONVENIENT FUNCTIONS 4. TO CHECK SETTINGS WHILE THE OVEN IS OPERA TING Y ou can check the power level and the actual oven temperatures while the oven is in operation ie: when pre-heating. TO CHECK THE POWER LEVEL: T o check the microwave power level during cooking press the MICROW A VE P O W E R LEVEL key . The oven continues to count down[...]

  • Page 21

    19 OTHER CONVENIENT FUNCTIONS ENGLISH 1. Choose the INFO key function. 2. Press the INST ANT ACTION key for Roast Chicken. 5. INFO key Each button carries useful information. If you wish to get the information, press the INFO key before pressing the desired key . Example: Suppose you want to get information about INST ANT ACTION, Roast chicken: NOT[...]

  • Page 22

    20 EXPRESS COOK & EXPRESS DEFROST The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time. Y ou can choose from 3 EXPRESS COOK menus and 7 EXPRESS DEFROST menus. W arning: For EXPRESS COOK: The oven cavity , door , outer cabinet, turntable, shelves, tin, racks and dishes will become very h[...]

  • Page 23

    21 EXPRESS COOK & EXPRESS DEFROST EXPRESS COOK CHART ENGLISH Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK. Check the display . 3. Press the +1 min /ST ART key to start cooking. 2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed. 1. Press the EXPRESS COOK key 3 times to select Fr[...]

  • Page 24

    22 EXPRESS DEFROST CHART MENU NO. D-1 Defrost Steaks, Chops (initial temp -18 ° C) D-2 Defrost Meat Joint (initial temp -18 ° C) D-3 Defrost Minced Meat (initial temp -18 ° C) D-4 Defrost Chicken Legs (initial temp -18 ° C) D-5 Defrost Poultr y (initial temp -18 ° C) D-6 Defrost Cake (initial temp -18 ° C) D-7 Defrost Bread (initial temp -18 [...]

  • Page 25

    23 EXPRESS DEFROST NOTES SENSOR COOK ENGLISH NOTES: 1 Steaks, Chops and Chicken legs should be frozen in one layer . 2 Minced meat should be frozen in the thin shape. 3 After turning over , shield the defrosted portions with small, flat pieces of aluminium foil. 4 The poultr y and the minced meat should be processed immediately after defrosting. 5 [...]

  • Page 26

    24 SENSOR COOK CHART PROCEDURE • Place the bowl in the centre of the turntable. • Cover with microwave plastic wrap. • After cooking, stir and let stand covered for approx. 2 mins. NOTE: If you do not use plastic wrap with holes, pierce the wrap 5 times (for bowl) or twice (for cup)with a fork. • Cut into small pieces, e.g. strips, cubes or[...]

  • Page 27

    25 RECIPES FOR SENSOR COOK No. 5 “FISH FILLETS WITH SAUCE” ENGLISH Fish fillet with sauce - Cod fish fillet Provençal Ingredients 20 g butter 100 g mushrooms cut in slices 1 clove garlic (crushed) 50 g spring onion 1 tin (825 g) tinned tomatoes without juice, drain well 1 tsp lemon juice 2 tbsp tomato ketchup 1/ 2 -1tsp dried basil, salt and p[...]

  • Page 28

    26 RECIPES FOR SENSOR COOK No. 6 “JAM” Kiwi - Banana Jam Ingredients 525 g Kiwi 225 g Banana 250 g Jelly sugar (preser ving sugar with pectin, 1 sugar : 3 fruits) Preparation 1. Peel kiwis and bananas and cut into small pieces. 2. Mix the fruits with preser ving sugar with pectin and fill into an oval 3,5 l-glass form (pyrex). 3. Cook on SENSOR[...]

  • Page 29

    27 POT A TO/INST ANT ACTION ENGLISH The POT A TO/INST ANT ACTION functions automatically work out the correct cooking mode and cooking time of the foods illustrated below . NOTES: When manipulation is required (eg: to turn food over) the oven will stop and the audible signal will sound, the display will show the necessar y action. T o continue cook[...]

  • Page 30

    28 XXXXXXXXXXXXX MENU Roast Chicken (initial temp 5 ° C) Roast Pork (initial temp 5 ° C) Chicken legs (initial temp 5 ° C) WEIGHT (Increasing Unit) / UTENSILS 0,9 - 2,0 kg (100 g) Low rack 0,6 - 2,0 kg (100 g) Low rack 0,2 - 1,0 kg (0,2 - 0,3 kg: 50 g 0,3 - 1,0 kg: 100 g) High rack PROCEDURE • Mix the ingredients and spread on chicken. • Pie[...]

  • Page 31

    Preparation This recipe makes approx. 1,6 kg. 1. Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40 ° C. 2. Peel and dice the onions and the streaky bacon. Place the butter , the onions and bacon in a bowl, cover and braise for 8[...]

  • Page 32

    30 RECIPES FOR INST ANT ACTION “PIQUANT CAKES” Preparation This recipe makes approx. 1,3 kg. 1. Place leek and water in a bowl. Cover and cook for 5-8 minutes on 900 W . Drain, add salt and curr y powder to taste. Preheating is programmed on INST ANT ACTION “ Piquant Cakes ” . Preheat the oven. 2. Mix the flour and the baking powder . Add t[...]

  • Page 33

    31 RECIPES FOR USING SQUARE TIN/SHELF ENGLISH Preparation 1. Preheat the oven to 230 ° C. 2. Cut the turkey breast into similar sized pieces (9) and place on the square tin. 3. Mix together the dried onion soup with the cream (don ’ t add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices. 4. Place the [...]

  • Page 34

    32 RECIPES FOR USING SQUARE TIN/SHELF Preparation 1. Prepare the biscuits referring to the attached Sharp cookbook on page XX. 2. Preheat the oven to 230 ° C. 3. Line the square tin and the bottom of the baking tin with greaseproof paper . Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower [...]

  • Page 35

    33 CARE AND CLEANING ENGLISH CAUTION! DO NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE, HARSH CLEANERS OR SCOURING P ADS ON ANY P ART OF YOUR MICROW A VE OVEN. W ARNING! After GRILL , DUAL , CONVECTION , EXPRESS COOK , POT A TO and INST ANT ACTION modes, the oven cavity , door , oven cabinet and accessories will become ver y hot. Before cleaning, make[...]

  • Page 36

    34 SER VICE CALL CHECK Standard time 20 min. 15 min. Micro - 40 min. Micro - 15 min. Grill - 15 min. Micro - 40 min. Grill - 15 min. Cooking mode Microwave 900 W cooking Grill cooking Dual 1 (630 W microwave power) Dual 2 (900 W microwave power) Dual 2 (630 W microwave power) PLEASE CHECK THE FOLLOWING BEFORE CALLING FOR SERVICE. 1. Power Supply Ch[...]

  • Page 37

    35 SPECIFICA TIONS ENGLISH AC Line V oltage Distribution line fuse/circuit breaker AC Power required: Microwave Grill Grill/Microwave Convection Convection/Microwave Output power: Microwave Grill heating elements Convection Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Tu r ntable W eight Oven lamp : 230 V , 50 Hz, single p[...]

  • Page 38

    36 ÖSTERREICH Bei einer Reklamation Ihrer SHARP Mikrowelle wenden Sie sich bitte an Ihren Fachhändler oder an eine der nachfolgend aufgeführten SHARP SERVICE Niederlassungen. MCL – Service Ges.m.b.H. , Deutschstrasse 19, A-1232 Wien, Phone: 0043 1 / 616 88 00-12, Fax: 00431 / 616 88 00-15 / MA YER Manfred GmbH. , Stipcakgasse 6, A-1234 Wien, P[...]

  • Page 39

    37 Ser vice GmbH, T el: 0421-492526, Fax: 0421-440932 / 29439 Lüchow , G ü ldenboden 25, Elektro-Kittler , T el: 05841-3322, Fax: 05841-3322 / 30926 Seelze , Lange-Feld-Stra ß e 122, Strickling W erkskundendienst, T el: 0511- 400399-9, Fax: 0511-40039920 / 34123 Kassel , Heinrich-Hertz-Stra ß e 9, K ä ltedienst v . Rappard, T el: 0561- 5809545[...]

  • Page 40

    38 80 66 15 57 - Fax: 03 80 67 12 36. D é partements desser vis: 10,21,25,39,52,58,71,89 / C.M.T .S. : 38, Rue des Ormeaux , 75020 Paris. T é l: 01 43 70 20 00 - Fax: 01 43 70 36 46. D é partements desser vis: 75,77,78,91,92,93,94,95 / C.T .E. : Zone Tilly - 116 rte de Thionville, 57140 W oippy . T é l: 03 87 30 14 14 - Fax: 03 87 30 85 07. D ?[...]

  • Page 41

    39 ORS 105, 08203 SABADELL, BARCELONA / VILLARET POLO RAMON - 798.02.48, CL MOLI DE VENT 21, 08303 MA T ARO, BARCELONA / EST ARLICH PRADAS VICENTE - 766.22.33, CL INDUSTRIA 131, 08370 CALELLA, BARCELONA / VIDEOCOLOR - 93/ 454.99.08, CL VILLARROEL 44, 08011 BARCELONA, BARCELONA / ELDE - 872.85.42, CL BRUCH 55, 08240 MANRESA, BARCELONA / PULGAR I EDO[...]

  • Page 42

    40 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SER VIZIO . DR. VENANCIO MTEZ. 7, 33710 NA VIA, ASTURIAS / ASTUSETEL S.L. , 98/539.10.11, CL CEA BERMUDEZ 9, 33208 GIJON, ASTURIAS / ASTURSERVICE , 98/556.83.87, CL SANCHEZ CAL VO 6 bjos., 33401 A VILES, ASTURIAS / JUAN MORILLON DEL [...]

  • Page 43

    41 . SERVICE NIEDERLASSUNGEN . ADDRESSES D’ENTRETIEN . ONDERHOUDSADRESSEN . DIRECCIONES DE SERVICIO . INDIRIZZI DI SER VIZIO . APOSTOL 12, 28400 COLLADO VILLALBA, MADRID / V ARIOSA T , S.L. , 91/662.04.68, CL ISLA DE CORCEGA 24, 28100 ALCOBENDAS, MADRID / ELBESERVI, S.A. , 91/386.27.11, CL DR.R. CASTROVIEJO 19, 28029 MADRID, MADRID / ALCALA SERVI[...]

  • Page 44

    Gedruckt in Grossbritannien Imprimé au Royaume-Uni Gedrukt in Groot-Brittannie Stampato in Gran Bretagna Impreso en el Reino Unido SHARP ELECTRONICS (EUROPE) GMBH. Sonninstrasse 3, 20097 Hamburg Germany TINS-A310URR0 Der Zellstoff zur Herstellung dieses Papiers kommt zu 100 % aus nachhaltig bewirtschafteten Wäldern Ce papier est entièrement fabr[...]

  • Page 45

    Gedruckt in Grossbritannien Imprimé au Royaume-Uni Gedrukt in Groot-Brittannie Stampato in Gran Bretagna Impreso en el Reino Unido SHARP ELECTRONICS (EUROPE) GMBH. Sonninstrasse 3, 20097 Hamburg Germany TINS-A310URR0 Das Papier dieser Bedienungsanleitung besteht zu 100 % aus Altpapier Le papier de ce mode d'emploi est fait de 100 % de papier [...]