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Table of contents for the manual
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Page 1
Contents le1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 33 2. INSTALLATION _________________________________________ 35 3. DESCRIPTION OF CONTROLS ____________________________ 38 4. USE OF THE OVEN ______________________________________ 46 5. USING THE PIZZA FUNCTION _____________________________ 48 6. AVAILABLE ACC ESSORIES ____________[...]
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Page 2
Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]
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Page 3
Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DA[...]
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Page 4
Instructions for the installer 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratin gs are as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety rules[...]
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Page 5
Instructions for the installer 2.2 Mounting the oven The oven is des igned for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dime nsions given in Figure 1 - 3 . For insta lling under a work top with combined heating pla[...]
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Page 6
Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open. 37[...]
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Page 7
Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. THERMOSTAT KNOB Cooking temperature is se lected by turning the knob cl ockwise to the desired setting, between 50 ° and 240 °C/ / . 38[...]
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Page 8
Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either di rection to select desired function from the following: NO FUNCTION SET GRILL ELEMENT + VENTILATION PIZZA FUNCTION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATIN[...]
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Page 9
Instructions for the user TIMER KNOB (CERTAIN MODELS ONLY) Lets you choose manual cooking or the tim er with automatic turn-off of the oven when done. For manual control of cooking time , turn the knob anticlockwise to the symbol . Turn clockwise to wind up th e alarm and set to the desired time.. T he numbers from 5 to 90/120 corresp ond to minute[...]
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Page 10
Instructions for the user 3.2 Clock + timer with end of c ooking (certain models only) Allows selection of manual cooking or to set timer and co oking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temper atur e before setting cooking time. 3.2.1 Adjusting the clock To adjust to correct time, PRESS and rotate the sm[...]
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Page 11
Instructions for the user 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at reg[...]
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Page 12
Instructions for the user 3.3.2 Minute-minder This function does not stop cook ing but just triggers the beeps. - When the key is press ed the display illuminates, appearing as sh own in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll light[...]
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Page 13
Instructions for the user 3.3.3 Programming Cooking duration time: the 2 nd button can be used to set the cookin g time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cookin g time, proceed as follows: - Press the key for 1/2 secon ds; the pointer will move to [...]
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Page 14
Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the c urrent time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as describ ed in the previous point. - Within 6/7 seconds after the last time the or keys a[...]
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Page 15
Instructions for the user 4. USE OF THE O VEN 3 operations are required to s witch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any fu nction (the “lamp” setting does not switch on any heating elements). In models equipped w ith analogue digital timer, the user has[...]
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Page 16
Instructions for the user 4.2 Cooling system (on some models only) The oven features cooling f an which switch on together with the oven. Fan operation causes a n ormal flow of air which exits at the bottom part of th e oven front which may continue for a brief period of time even after the oven has been turned off. 4.3 Cooling system (on some mode[...]
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Page 17
Instructions for the user 5. USING THE PIZZA FUNCTION This appliance Is equ ipped with a function s pecially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, procee d as described below. Set the oven functions knob on th e symbol and the therm ostat knob on the / symbol. Preheat wit[...]
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Page 18
Instructions for the user 5.2 Warnings • Cooking procedures in this mode must never last more than 60 minutes. • In models with electric oven, the do or must be close durin g grilling. • During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distanc e. • During cook ing, do not cove r th[...]
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Page 19
Instructions for the user 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cak es, p[...]
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Page 20
Instructions for the user 7. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s cons iderably shortens cook ing times and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTA[...]
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Instructions for the user Multiple cooking is possible as long as the cooking temp erature of the different foods is the same. 7.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth guide [...]
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Page 22
Instructions for the user 7.5 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF ROA[...]
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Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST P[...]
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Page 24
Instructions for the user 8. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 8.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and pres[...]
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Page 25
Instructions for the user To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the b ase to which it is fixed (Fig. 1). Lift the base a few mm and then br ing it out of the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is c[...]
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Page 26
Instructions for the user 8.2.1 Self-cleaning liners The oven is equipped with continu ous self-cl eaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency ove r time. 8.2.2 Using the self-cleaning liners Periodically, to prevent food resi dues and unpleasant smells fro m accumulating inside the oven, the appli [...]
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Page 27
Instructions for the user 8.3 Removing door With the door completely open, lift the levers A until th ey touch the hinges B and take hold of the two sides of the door with both han ds close to the hinges. R aise the door to an angl e of about 45° and remove it. If the hinges have not locked, repe at the oper ation, raising the levers and keeping t[...]
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Page 28
Instructions for the user 8.4 Door glass (on some models only) The door glass should always be kept clean. For easier cleaning, the glass parts of the door can be full y removed by proceeding as described b elow. After opening the door and l ocking it in place with at leas t one of the hinges (see point “8.3 Removing door”), remove the two pane[...]
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Page 29
Instructions for the user 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraor dinary ma intenance or replacement of p arts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replaceme[...]