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Smeg F65-5 manual

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Table of contents for the manual

  • Page 1

    Contents 17 1. Instructions for safe and proper use ____________________ 18 2. Front panel and commands __________________________ 19 2.1 Front panel________________________________________________________19 2.2 Description of commands _____________________________________________20 3. Use of the oven ____________________________________ 22 3.1 War[...]

  • Page 2

    Instructions f or safe and pr oper use 1. Instructions f or safe and pr oper use 18 THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATI[...]

  • Page 3

    Fr ont panel and commands 19 2. Fr ont panel and commands 2.1 Fr ont panel All of the commands and controls for the oven a re found on the front panel. 6-FUNCTIONS MODEL 8-FUNCTIONS MODEL[...]

  • Page 4

    Fr ont panel and commands 20 2.2 Description of commands FUNCTION S WITCH KNOB Selects the desired cooking functions. The symb ols are shown below. Turning the knob the vario us functi on symbols light up, simultaneou s with the timer and internal oven light indicators. NO FUNCTION SET GRILL ELEMENT + VENTILATION GRILL ELEMENT IN OPERATION ALTERNAT[...]

  • Page 5

    Fr ont panel and commands 21 CLOCK WITH END OF COOKING TIM E This permits manual selection of co oking and manual setting of cooking time. Knob A must always be turned CLOCKWISE . Activate the required function and temperature before setting cooking time. Setting the time To set the time, PULL OUT knob A and turn it clockwise. Manual cooking To use[...]

  • Page 6

    Use of the o ven 3. Use of the o ven 22 3.1 W arnings and general advice Using the oven for the first time, heat it to the maximum (250°C) for sufficient time to bu rn away any oily residues from manufacture. The heating elements and the fan are de -activated when the oven door is opened. If you have to do something with the food in the oven, leav[...]

  • Page 7

    A v ailable accessories 23 4. A v ailable accessories The oven features 4 suppo rt positions for plat es and grills of different height. Grill for supporting recipients with food being cooked. Grill to place above glass plate or above the oven grill for grilling foods. Glass plate suitable for cooki ng and also useful for collecting fats from foods[...]

  • Page 8

    Cooking hints 5. Cooking hints 24 5.1 T raditional cooking FUNCTION S WITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This classic cooking syste m, with the heat coming from below and above, is suited to cooking foods on one level only. Preheat the oven to the required temperatu re and put the food in the oven only after the thermostat light h[...]

  • Page 9

    Cooking hints 25 This permits rapid gol den-browning of foods. For longe r cooking periods and grilling on wide surfaces it is better to insert the grill on a l ower guide-slot, dependin g on the size of the pieces to be cooked. 5.4 Grill cooking with hot air FUNCTION S WITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSE D This permits a uniform dist[...]

  • Page 10

    Cooking hints 26 5.7 Recommended cooking table Cooking times, especiall y meat, vary accord in g to the thickness and qualit y of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 200 - 210 210 - 230 50 - 60 40 MEAT ROAST VEAL ROAST BEEF ROAS[...]

  • Page 11

    Cooking hints 27 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 2 190 - 210 190 - 210 40 - 50 25 - 30 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY RUMP ROAST RABBIT ROAST HARE ROAST PIGEON 1 - 2 1 - 2 1 - 2 1 - 2 1 [...]

  • Page 12

    Cleaning and maintenance 6. Cleaning and maintenance 28 Before any intervention, disconnec t the power supply of the device. Never use a steam jet to clean th e appliance. 6.1 Cleaning stainless steel To keep the oven in good condition, you should cl ean it at regular interval s (after it has cooled). Take out all removable pa rts. 6.1.1 Routine cl[...]

  • Page 13

    Extraor dinar y maintenance 29 7. Extraor dinar y maintenance The oven will on occasion need minor maintenance or repla cement of parts subject to wear. Specific instructions for eac h of these proce dures appears below. Before any intervention, disconnect the power su pply of the d evice. 7.1 Replacement of oven light b ulbs Remove upper oven prot[...]

  • Page 14

    Extraor dinar y maintenance 30 7.3 Remo ving the door Use the two splines: open the door, insert the splines G into the slit of the hinges and push them towards the oven. Half-close th e door upward to f orm an angle of app roximately 45°, then l ift up and slide off. For re-assembly, insert the hinges into its groove t hen let the door rest downw[...]