English dropdown-ico

Smeg NCT 335 E manual

1
2
3
4
5
6
7
8
9
10
11

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg NCT 335 E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg NCT 335 E one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg NCT 335 E. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg NCT 335 E should contain:
- informations concerning technical data of Smeg NCT 335 E
- name of the manufacturer and a year of construction of the Smeg NCT 335 E item
- rules of operation, control and maintenance of the Smeg NCT 335 E item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg NCT 335 E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg NCT 335 E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg NCT 335 E.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg NCT 335 E item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    DE Gebrauchsanweisung 2-10 . . . . . . . . . . . . . . . . . GB Instruction manual 11-20 . . . . . . . . . . . . . . . . . . FR Mode d'emploi 21-30 . . . . . . . . . . . . . . . . . . . . . IT Istruzioni per l'uso 31-39 . . . . . . . . . . . . . . . . . . NL Gebruiksaanwijzing 40-49 . . . . . . . . . . . . . . . . . GR Ïäçãßåò ÷ñ[...]

  • Page 2

    Table of contents 11 Protection of the Environment 12 . . . . . . . . . . . . . . . Notes on disposal 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . How to save energy 12 . . . . . . . . . . . . . . . . . . . . . . . . . . Before connecting your new appliance 14 . . . . . . . . Safety information 14 . . . . . . . . . . . . . . . . . . .[...]

  • Page 3

    12 Protection of the Environment Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentĆfriendly and suitable for recycling. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Old appliances are not worthless rubbi[...]

  • Page 4

    13 q Make use of the residual heat. For longer cooking times, it is possible to switch off the hotplate 5 to 10 minutes before the end of the cooking time. Pan with flat bottom and lid Normal 1ā½Ćfold 4Ćfold Bottom of pan is not flat Pan without lid Energy consumption[...]

  • Page 5

    14 Before connecting your new appliance Please read this instruction manual carefully before using your new hob for the first time. The instructions contain important information with regard to user safety and appliance use and care. q The electrical connection of your appliance must be carried out by an approved technician only. Incorrect connecti[...]

  • Page 6

    15 q Do not leave the hob unattended if you are cooking with fat or oil. Oil can catch fire if it overheats. Never pour water onto burning oil or fat. Burns hazard! Cover the pan in order to smother the flames and switch off the cooking zone. Leave the pan to stand on the hob until it has cooled down. q The connecting cords of electrical appliances[...]

  • Page 7

    16 q Do not cover the hob with protective foil. This could cause damage. q Keep the hotplates dry. Salty water or wet pot bases damage the hotplates. q Clean up spillages immediately. HighĆsided pots prevent liquid from boiling over, when preparing meals that require a lot of liquid. q Never operate a hotplate without a pot on it. Never use pots w[...]

  • Page 8

    17 Setting procedure Adjust the heat setting of the hotplate using the hotplate control. You can turn the control to the left or to the right 1 = lowest setting 6 = highest setting The 90 mm diameter hotplate is good for making espresso or mocha. 1 = lowest setting 3 = highest setting Hotplate control[...]

  • Page 9

    18 The following tables provide you with a few examples. Please remember that the cooking times depend on the type, weight and quality of the food, which means that deviations are possible. Set the cooking zone control to setting 6 for bringing to the boil or initial frying. Then switch the control back to the appropriate simmer setting. Amount Boi[...]

  • Page 10

    19 Total cooking time Ongoing cooking Boil start setting 6 Amount Frying Fish fingers Pancakes Cutlet (in breadcrumbs) Steaks 2 Ć 3 pcs. 3 Ć 5 min. 3 Ć 5 min. 3 Ć 5 min. 3 Ć 5 min. 3 Ć 4 3 Ć 4 3 Ć 4 4 Ć 5 9 Ć 12 min. ongoing frying 7 Ć 11 min. 5 Ć 11 min. DeepĆfat frying (in 1 Ć 2 l of oil) Frozen products Others 200 g / load 400 g / [...]

  • Page 11

    20 Care and cleaning Do not under any circumstances use a highĆpressure or steam cleaner. Just wipe the appliance with a damp cloth. For stubborn soil add a few drops of washingĆup liquid to the water. Dry with a dry cloth. Never use strong or abrasive cleaning agents, as these can leave the surfaces looking dull. In the event that such cleaning [...]