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Smeg SCB64MPX5 manual

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Table of contents for the manual

  • Page 1

    T able of Content s 1. PRECAUTIONS FOR USE .. ................. .......................................... ............... .............. .......... 44 2. RECYCLING INSTRUCTIONS - OU R ENVIRONMENT POLICY .............. ................. .......... 45 3. SAFETY PRECAUTIONS ....... ................. ................................ ................. [...]

  • Page 2

    Preca utions for use 44 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIAN CE. ALSO KEEP ALL THE NOZZLES PRO VIDED IN A SAFE PLACE. [...]

  • Page 3

    The en vir onment - Recyc ling instructions 45 2. RECYCLING INSTR UCTIONS - OUR ENVIR ONMENT POLICY Our househo ld appliances are only pac kaged using non-p ollutant, en vironment-friendly , recyclable materials. W e urge y ou to coopera te by disposing of t he packaging pro perly . Contact your local dealer or the competent local organisations for[...]

  • Page 4

    Safety preca utions 46 3. SAFETY PRECA UTIONS 4. INTENDED USE ELECTRICAL CONNECTION: REFER TO THE INST ALLA TION INSTR U CTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VENTILA TION RE QUIREMENTS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL GAS-FIRED H OUSEHOLD APPLIANCES MUST ONL Y BE INST ALLED AN D SER VICED BY QU ALIFIED ST [...]

  • Page 5

    Instructions f or the User 47 5. GETTING T O KNO W Y OUR COOKER 6. BEFORE INST ALLA TION CONTROL P ANEL O VEN COMP ARTMENT O VEN F A N O VEN LIGHT O VEN DOOR O VEN DOOR HANDLE SHELF AND TRA Y RUNNERS Never lea v e p acka ging resid ues una ttended in the home. Sep ara te the v arious w aste p a cka ging ma terials by type and consign the m t o the [...]

  • Page 6

    Instructions f or the User 48 7. DESCRIPTION OF FR ONT P ANEL CONTR OLS All the control and monit or ing de vices are clearly in vie w on the front pane l. The table be low pro vides the ke y to the symbols used. O VEN THERMOST A T F R O NT LE F T - H A ND C O OK IN G ZO N E FUNCTION SELECT OR KN OB R E A R L E F T - H A N D C O O K I N G Z O N E R[...]

  • Page 7

    Instructions f or the User 49 P ower Funct ion The po wer function allo ws the user to incr ease the po wer of z ones 2 and/or 3 f or a time of 10 minu tes. This functio n can be used, f or e xample, to bring a large amount of w ater to the boil in a hur r y , or to tur n up the heat under meat. T ur n the knob to the right and set heating le v el [...]

  • Page 8

    Instructions f or the User 50 8. USING THE HOB 8.1 Cooking zones The appliance is equipped with 4 c ooking zones ha ving diff erent diameters and po wers. Their positions are clearly mar ked b y rings and heating only occurs in side the diameters marked on the ceramic hob . The 4 cooking z ones are of HIGH -L IGHT type and star t to heat up a f ew [...]

  • Page 9

    Instructions f or the User 51 The tab le below stat es the minimum pan dia meters f or each cooking zone . Zone number: P an minimum diameter : P ans larger than the cooking zon es can also be used, b ut it is impor tant to ensure that t he bottom of the pan does not t ouch other cooking zones , and that it is alwa ys centred ov er the perimeter of[...]

  • Page 10

    Instructions f or the User 52 Operation Tr i g g e r temperature F an switches on at lo w speed 50° C F an switches on at high spe ed 60° C F an s witches back to lo w speed 55° C F an switches off 45° C Operatin g power is reduced from P ow er function to 9 76° C Operating power is reduced by one point for each cooking zone 85° C All cooking[...]

  • Page 11

    Instructions f or the User 53 9. USING THE O VEN Bef ore using the ov en, chec k that the displa y is sho wing the symbol. The applianc e becomes very hot du ring use. O ven glov es should always be wo rn. 9.1 Precautions and General Advice When the ov en and grill are used for the first time, th ey should be heated to the maximum temper ature f or[...]

  • Page 12

    Instructions f or the User 54 9.4 Using the grill When the oven has come on (the red light come s on to confir m this), leave it to heat up f or 5 minutes before placing f oods inside. Seasonings must be adde d to foo ds befor e cooking. Foods shou ld also be coated with oil or melted butter bef ore cooking. Use the oven tra y to collect juice. The[...]

  • Page 13

    Instructions f or the User 55 10.A CCESSORIES A V AILABLE The ov en is fitt ed with 4 runner s f or placing tra ys and shelv es at diff erent heights . Oven shelf: for co oking fo od on plates, small cak es or roasts or f o ods requiring light grilling. Tr a y g r i d : f or plac ing on top of a tray f or cooking foods which ma y drip . Oven tray: [...]

  • Page 14

    Instructions f or the User 56 11.ELECTR ONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 11.1 Setting the time When the o ve n is used f or the fir st time, or after an interruption in the electricity supply , the displa y flashes at r egular intervals [...]

  • Page 15

    Instructions f or the User 57 11.5 Timer The programmer can also be used as an ordinary ti mer . Press the ke y and the displa y will show the figures ; keep it presse d and simultaneously pre ss the valu e modification k eys or . When the k ey is released the prog ramm ed count will star t and the display will show the current time and the symbol.[...]

  • Page 16

    Instructions f or the User 58 12.CLEANING AN D MAINTENANCE Before carrying out an y operations, disconnec t the appliance fr om the electrici ty supply . Never use a jet of steam fo r cleaning the appl iance. 12.1 Cleaning stainless steel To keep stainl ess steel in good condition, it must be cleaned regularly, a fter each use of the cooke r, after[...]

  • Page 17

    Instructions f or the User 59 12.6 Cleaning the door glazing The glass in the door should alwa ys be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dir t with a damp sponge and ordinar y detergent. When cleaning, dr y the appliance thorough ly to pre vent w ater or detergent drips from interfering with its operation or creating [...]

  • Page 18

    Instructions f or the User 60 13.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor ser vicing pr ocedures or the replacement of parts subject to wear and tear , such as ga skets , light b ulbs, etc. The specific oper ations f or each proced ure of this kind are pro vided below . Before carrying out any opera tions, disconnect[...]

  • Page 19

    Instructions f o r the Installer 61 14.INST ALLING THE APPLIANCE The appliance must b e installed by a qualified en gineer in compliance with the relevant regulations. It may be installed against walls one of which is high er than the worktop surface, as shown in the installation class drawings A and B. Wall units or extractor ho ods installed abov[...]

  • Page 20

    Instructions f o r the Installer 62 Operation at 380-415 V 3N~: use a H05RR-F five-wire cable (cab le of 5 x 2.5 mm 2 ). Operation at 380-415 V 2N~: use a H05RR-F fo ur-wire cable (cab le of 4 x 4 mm 2 ). Operation at 22 0-240 V~: use a H05RR-F three-wire cab le (cab le of 3 x 6 mm 2 ). The ear th wire (yellow-green) must be at least 20 mm lo nger [...]