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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg Oven SC110, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg Oven SC110 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg Oven SC110. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg Oven SC110 should contain:
- informations concerning technical data of Smeg Oven SC110
- name of the manufacturer and a year of construction of the Smeg Oven SC110 item
- rules of operation, control and maintenance of the Smeg Oven SC110 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg Oven SC110 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg Oven SC110, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg Oven SC110.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg Oven SC110 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these provide recommendations f or use, a description of th e controls and the correct pro cedures for cleaning and maintaini ng the appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engi neer who is to install, commission and test the appliance 1. PRECAUTION[...]
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33 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFOR MA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST A[...]
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34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friend ly , recyclab le mater ials. W e urge you to cooperate by dispos ing of the packaging properl y . Contact your local dealer or the competent l ocal organisa tions f o r the addresses of coll ection, recy[...]
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35 Safety precautions 3. SAFETY PRECAUTIONS REFER T O THE INST ALLA TION INSTR UCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN A CCORDANCE WITH THE RELEV ANT [...]
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36 Instructions f or the User 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA T URE SENSOR BOTTOM PLATE (ON SOME MODELS ONLY) PIZZA PLATE / COV ER RECESS (ON SOME MODELS ONLY) Ne ver leav e packaging residues unattended in the home. Separate waste packaging materials by type[...]
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37 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appli ance's control and monitor ing devices are placed tog ether on the front panel. The tabl e below provides the ke y to the symbols u sed. THERMOST A T -TIMER KNOB PT1 This knob allows y ou to set the ti me, select the cooking te mperature and du ration and prog[...]
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38 Instructions f or the User FUNCTION-SWITCH ON KNOB PT2 This kno b allo ws access to th e ov en's three operating modes, and is also used to select a cooking function (see point “7 .2 Operating modes”). Fr om now on, f o r con venience it will be referred to as PT2. The table belo w provides a shor t de scription o f the functions av ail[...]
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39 Instructions f or the User 7. USING THE O VEN 7.1 Precautions a nd General Ad vice All cooking operatio ns must be carried out with the door c losed When the ov en and gr ill are used f or the first time, the y should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf actur ing process, which mig[...]
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40 Instructions f or the User 7.3 Fir st use At first use, or after a power f ailure, the ov en's left h and-display , DSP1, w ill show a flashing symbol. T o star t any cooking operation, the current time must be set. 7.3.1 Setting th e curre nt time T o set the current time, turn PT1 to the right an d left to increase or decrease the h ours.[...]
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41 Instructions f or the User 7.5 Pr ogrammed cooking procedures 7.5.1 Cooki ng with minute minder F rom ON status (see point “7.2 O perating modes”), press PT1 once. The displa y will show the figures (constantly o n) and the symbol (flashing). T ur n PT1 to set the minutes of coo king (from 00:01 to 23:59). A f ew seconds after the requi red [...]
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42 Instructions f or the User Once PT1 has been pressed, the ov en wi ll retur n to nor mal operation. PT2 has to be pressed to s witch th e ov en off completely . Modifying the data set Once semiautomati c cooking has star te d, its duration can be changed. When the symbol is steady and cooking is in progress, press PT1 once. The symbol star ts fl[...]
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43 Instructions f or the User Modifying the data set Once automatic cooking has star te d, its duration can be changed. When the and symbols are steady and cooking is in progress, or the ov en is in standby status wa iting f o r cooking to star t, press PT1 o nce. The symbol star ts flashing and PT1 can be tur ned to chang e the set dur ation. Pres[...]
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44 Instructions f or the User 7.6.2 Show Room Functi on With the ov en in OFF sta tus (see point “7.2 Operating modes”) keep PT1 pressed until the message OFF SHO appears on DSP1. This means that the SHO W ROOM function (w hich disables all the heating e lements so that only the control panel works) is not active . T ur n PT1 to the right or le[...]
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45 Instructions f or the User 7.7 Cooling fan system The appliance is equip ped with a cooling system which comes into opera tion as soon as a cooking function star ts. Operation of the f ans gene rates a normal air flow which comes out abov e and under neath the door and ma y conti nue f or a sho r t time ev en after the ov en is s witched off. 7.[...]
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46 Instructions f or the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equippe d with a function specially de veloped f or cooking pizza. This function is identifi ed by the symbol on the o ven functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom [...]
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47 Instructions f or the User 8.2 T o sa ve energ y The pizza stone acts as a hea t reser voi r . Th is allows energ y con sumption to be reduced, especiall y in cookin g operations requir ing pre-heating or medium-long times. In these cases, simply turn the ther mostat to zero 10-12 minutes before the end of the co oking time. The heat g radu ally[...]
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48 Instructions f or the User 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f o r placing tra ys and shelves at different heights. Shelf: useful to suppor t pans containi ng the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking f oo ds which ma y dr ip . Oven tray: useful f or col lecting f at from f ood[...]
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49 Instructions f or the User 10. RECOMMENDED COOKING TAB LES The ov en must be preheated bef ore all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the disp la y sto ps flashing and the bee p has sounded to confir m that the set temperat ure has be en reached. Cooking times, f or meat i n par ticu[...]
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50 Instructions f or the User GRILLING R UNNER POSIT ION FROM THE BO TT OM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FI LLET FILLET STEAK SLICED LI VER VEAL ESCALO PES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3[...]
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51 Instructions f or the User 11. CLEANING AND MAINTENANCE Bef ore carr ying out any operations, disconnect the appliance from the electricity sup ply . Ne ver use a jet of steam f or cleaning the insi de of the ov en. 11.1 Cleaning s tainless steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov [...]
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52 Instructions f or the User 11.4 Clea ning the o ven T o keep the ov en i n good condition, it must be cleaned regula rly , after allowing it to cool do w n. Remov e all remov able par ts. • Clean the ov en shelves with hot water and non-abrasive detergents, r inse and dr y . • F or easie r cleaning, the door can be remov ed (see point “12.[...]
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53 Instructions f or the User • The ov en should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residu es left inside the o v en. The pizza plate must be washed separ a tely; • Be f ore cle aning, remov e any dir t burnt on to the stone with the aid of a metal spatula or a scrape r of[...]
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54 Instructions f or the User 11.5.3 Removing the self-cleaning liners Remov e all a ccessories from the inside of the ov en and proceed as f ollows: 4 Remov e the side r unners (fi g.1); 5 Extract the side liners “ F ” and “ G ” (fig. 2); 6 Extr a ct the ba ck liner “ A ” after undoin g the threaded ri ng-nut “ C ” (fig. 2); 7 Repl[...]
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55 Instructions f or the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will req uire minor ser vicing procedures or the replacement of pa r ts sub ject to wear and tear , such a s gaskets , ligh t bulbs , etc. The specific operations f or each procedure of thi s kind are provided below . Bef ore ca rr ying out a ny oper a tion [...]
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56 Instructions f or the Installer 12.2 Remo ving the door 12.2.1 With type 1 m obile levers With the door completely open, lift the lev ers A of the two hinges until they touch the hinges B an d take hold of the tw o sides of the door with both hands close to the hin ges themselves . Ra ise the door to an angle of about 45° and remove it. If the [...]
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57 Instructions f or the Installer Use absorbent kitche n roll; remov e stu bborn di r t with a damp sponge and ordinary deterge nt. W ar ning: before remo ving the panes of glass, mak e sure that at least one of the d oor's hinges has be en lock ed i n open position as descr ibed in points “12.2 Removing the door”. This operation might ha[...]
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58 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The nameplate with th e technical data, ser ial number and ma rk is in a visible position on the ov en door surroun d. The nameplate must nev er be remov ed. The appliance must be connected to ear th in compliance with el ectrical system saf ety regulations.[...]
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59 Instructions f or the Installer 13.2 P ositioning the o ven The appliance is designed for b u ilding- in to cabinets made from any heat- resistant mat eria l. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installin g under work tops, comply with the dimensions shown in figure 1 - 3 . When installing under wor ktops incor p or[...]
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60 Instructions f or the Installer Ne ver use the door f o r le verage when inser t ing the ov en in the cabinet. Ne ver apply e xcessive pressure to the op en door .[...]