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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg PGF95FSC3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg PGF95FSC3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg PGF95FSC3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg PGF95FSC3 should contain:
- informations concerning technical data of Smeg PGF95FSC3
- name of the manufacturer and a year of construction of the Smeg PGF95FSC3 item
- rules of operation, control and maintenance of the Smeg PGF95FSC3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg PGF95FSC3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg PGF95FSC3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg PGF95FSC3.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg PGF95FSC3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Summary 1 INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 20 2 POSITIONING OF THE HOB _______________________________ 22 3 ADJUSTMENT TO DIFFERENT TYPES OF GAS _______________ 29 4 FINAL OPERATIONS _____________________________________ 31 5 USING THE HOB ________________________________________ 32 6 CLEANING AND MAINTENANCE ___________________[...]
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Page 2
Introduction 1 INSTR UCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS EN TIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATI[...]
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Page 3
Introduction THE APPLIANCE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS POSITIONED AT A VISIBLE POINT UNDER THE SAFETY COVER. THE DATA PLATE ON THE PROTECTIVE COVER MUST NEVER BE REMOVED . DO NOT PUT PANS WITHOUT PERFECTLY PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB PANSTAND GRIDS. DO NOT USE COOKING RECEPTACLES THAT EXT[...]
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Page 4
Instructions for the installer 22 2 POSITIONING OF THE HOB The following operation requires buildi ng and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminat ed wood, as long as they are heat- resistant (T 90°C). 2.1 Attachment[...]
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Page 5
Instructions for the installer 2.2 Attachment to support structure, flush-mounting model Create an opening with the dimensions shown in the figure in the work surface, observing a minimum distance of 50 mm from the rear edge. 1) The lower part of the protective cover must be fully accessible when the appliance is installed. This appliance can be in[...]
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Page 6
Instructions for the installer 24 Important: Other types of installation will only be possible under th e manufacturer's supervision. Overall dimensions: location of gas and electrical connection points (all measures in mm). Caution: surface temperature underneath may exceed 125 degrees C. To avoid a hazard, under-bench access must be restrict[...]
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Page 7
Instructions for the installer IMPORTANT: when installing the app liance above a cupboard, a dividing shelf, as shown above, must be installed. If installed above an under-bench ov en, this is not required. Installation of an oven without cooking fan underneath the hob is forbidden. 25[...]
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Page 8
Instructions for the installer 26 2.3 Electrical connection Make sure that the voltage and capacit y of the power supply cable conform to the data shown on the plate loca ted under the protective cover. Do not remove this plat e for any reason . The power supply cable plug and the wa ll socket must be of the same type and conform to the current ele[...]
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Page 9
Instructions for the installer 2.4 Ventilation requirements The appliance may be installed only in rooms with permanent ventilation, as required by standard r egulations in force. T he room in which the appliance is installed must have sufficient air flow to satisfy the requirements of normal gas combus tion and of necessary air exchange in the roo[...]
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Page 10
Instructions for the installer 28 2.6 Gas connection Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe conforming to the prov isions defined by standard regulations in force. After connection operations, check for leaks using a soapy solution. The hob has been inspected for G20 natural gas (2H) at a pressure o[...]
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Page 11
Instructions for the installer 3 ADJUSTMENT T O DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, unplug th e appliance from the mains. The hob is set for natural gas G20 (2H) at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjust ed on th[...]
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Page 12
Instructions for the installer 30 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 30/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced flow rate (W) Flow rate g/h G30 Flow rate g/h G31 Auxiliary (1) 1.05 50 30 (*) 28/30 (**) 400 76 75 Semi rapid (2) 1.75 65 30 (*) 32/33 (**) 500 130 128 Rapid ([...]
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Page 13
Instructions for the installer 31 4 FINAL OPERA TIONS After carrying out the above adjustments, remount in reverse order to the instructions given in paragraph “3.1 Replacement of nozzles on the hob”. After adjustment to a different kind of gas from the one for which the appliance has been tested, replac e the plate inside the storage compartme[...]
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Page 14
Instructions for the user 32 5 USING THE HOB 5.1 Ignition of the burners Before turning on the burners, make su re that the flame-spreader crowns and respective caps are properly fi tted in their housings. Ensure the flame-spreader holes A are aligned with the ignition plugs and the thermocouples. Panstand grid B , available upon request, is intend[...]
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Page 15
Instructions for the user If the burners turn off accidentally, a safety device will trip after about 20 seconds to cut off gas flow (even with the gas tap open). 5.2 Practical advice for using the burners For better use of the burners and lowe r gas consumption, use covered cooking receptacles that have a flat, smooth bottom and are proportional i[...]
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Page 16
Instructions for the user 34 6 CLEANING AND MAINTENANCE Before any intervention, disconnect the appliance from the mains. Never use a steam jet to clean the appliance. 6.1 Cleaning the stainless steel To keep stainless steel in good c ondition it should be cleaned regularly after use. Let it cool first. 6.1.1 Routine daily cleaning To clean and pre[...]
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Page 17
Instructions for the user 35[...]