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Table of contents for the manual
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Page 1
Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE ________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION OF CONTRO LS _____________________________ 9 4. USE OF THE OVEN ______________________________________ 14 5. AVAILABLE ACCESSORIES _______________________________ 15 6. COOKING HINTS _______________________[...]
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Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]
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Page 3
Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. TO A VOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED. THIS APPLIANCE IS DESIGNED FO[...]
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Page 4
Instructions for the installer 6 2. INST ALLA TION 2.1 Electrical connection Check that the mains vo ltage and power cable ratings are as per th e information provided on the label attach ed to the oven door frame. This label must never be removed . It is obligatory for the electrical system to be e arthed according to the methods required by safet[...]
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Page 5
Instructions for the installer 7 2.2 Installing the oven The oven is designed for installation into any piece of fur niture as long as it is heat-resistant. Procee d according to the dimensions shown in Figures 1 , 2 and 3 . For installing u nder a work top, follow the dimensions given in Figure 3 . For installing un der a work top beneath a hob wi[...]
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Page 6
Instructions for the installer 8 Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open.[...]
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Page 7
Instructions for the user 9 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. Before using the oven check that the electr onic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob [...]
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Instructions for the user 10 TIMER KNOB Lets you choose manual co oking or the timer with automatic turn-off of the oven when done. For manual control of cook ing time, turn the knob an ticlockwise to the symbol . THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is he ating up. When this light goes out, the pres et heating tem[...]
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Instructions for the user 11 3.2 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY MANUAL OPERATION KEY TIME BACK KEY TIME FORWARD KEY 3.2.1 Clock adjustment When using the oven for th e first time, or after a power failure, the disp lay flashes regularly and ind icates . To stop flashing, press key on t[...]
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Instructions for the user 12 3.2.3 Automatic cooking Use this setting to automatically start and stop the ov en. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key presse d and at the sa[...]
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Instructions for the user 13 programmed count starts and the symbols and appear on the monitor. After programming the minute-counter, the display will show the right time. to display rema ining time, press key . Wrong settings are prevented logically (e.g., any conflict bet ween end of cooking time and a longer time will not be accepted by the prog[...]
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Instructions for the user 14 4. USE OF THE O VEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature ( 250 ° C) long enough to burn any manufacturing oily residues which could give the food a b ad taste. During cooking, do not cover the botto m of the oven with aluminium or tin foil and do n[...]
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Instructions for the user 15 5. A V AILABL E A CCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessories . Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan below . Roasting/Grill pan: to be used for [...]
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Instructions for the user 16 6. COOKING HINTS In fan-assisted mode preheating s hould be carried o ut at 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooki ng 6.1 Traditional cooking (multifunction models) F[...]
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Instructions for the user 17 FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest position. When cook ing small items for a short time th e pan should be in the high est position. For larger items requiring longer cooking times, the pan should be lowered to avoid food being burned on [...]
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Page 16
Instructions for the user 18 6.5 Delicate cooking (in some models onl y) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes with a liquid surface and little sugar a nd moist desserts in moulds. Excellent result s can also be achieved in completing cooking at the b ase and with dishes requiring heat in the lower area in part[...]
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Instructions for the user 19 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten scr ews A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of frame B . Completely introd[...]
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Instructions for the user 20 6.8 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEA[...]
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Page 19
Instructions for the user 21 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST [...]
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Instructions for the user 22 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good cond ition it should be cleaned regularl y after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To[...]
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Instructions for the user 23 • Clean the oven gril l and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr oducts, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be rem oved ([...]
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Instructions for the user 24 8. ADDITIONAL MAINTENANCE The oven may require additi onal main tenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, di sconnect the power supply. 8.1 Replacement of light bulb Re[...]
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Page 23
Instructions for the user 25 8.2 Removing the door Raise leve rs on each h inge A to lock the hi nges befo re atte mpting to remove the door. Hold the door on bo th sides with both hands near hinges B . Lift up the door forming an angle of about 45° and remove. To refit, slide the hinges A into slots in ov en frame. Loc ate the grooves (figure C) [...]
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914772797/ B[...]