English dropdown-ico

Smeg SA280X manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SA280X, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SA280X one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg SA280X. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg SA280X should contain:
- informations concerning technical data of Smeg SA280X
- name of the manufacturer and a year of construction of the Smeg SA280X item
- rules of operation, control and maintenance of the Smeg SA280X item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SA280X alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SA280X, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SA280X.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SA280X item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Contents 29 1. INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 30 2. INSTALLATION ________________________________________________ 32 3. DESCRIPTIO N OF CO NTROLS ___________________________________ 36 4. USE OF THE O VEN ____________________________________________ 44 5. AVAILABLE ACCESSORIES _____________________________________ 45 6. [...]

  • Page 2

    Introduction 30 1.  INSTR UCTIONS FOR SAFE AND PR OPER USE THIS M ANUAL IS AN INTEGR AL PAR T OF THE APPL IANC E AND THEREFOR E MUST B E K EPT IN IT S EN TIRET Y AND IN AN ACCES SIBL E PLACE FOR TH E W HOLE WORKI NG L IFE OF THE OVEN. W E ADVI SE CAREFUL READING OF THIS MA NUAL AND ALL THE I NSTRUCTIONS THERE IN B EFORE U SING TH E OV EN. IN STA[...]

  • Page 3

    Introduction 31 ALWAYS CHEC K THA T TH E CONTR OL KN OBS ARE IN THE “ZER O” (OFF) POSITI ON WH EN YO U FIN ISH USING TH E OVEN . NEVER PUT IN FLAMMA BLE OBJE CTS IN TH E OV EN: TH EY CO ULD BE ACCIDE NTALLY LIGHTED AND CAUSE FI RES. THE I.D. PLATE WIT H TECHNICAL DATA, REGISTRATI ON NUMBER AND BRAND N AME IS POSIT IONED VIS IBLY ON TH E OV EN D[...]

  • Page 4

    Instruct ions for th e in stalle r 32 2.  INST ALLA TION 2.1  Electrical connectio n Check that m ains volta ge and p ower cabl e ratings are as per the indications provided o n the la bel attac hed to the oven do or frame. This label must n ever b e removed. I t is obli gator y for the el ectr ical system t o be grou n ded acc ording to th e[...]

  • Page 5

    Instruct ions for th e in stalle r 33 For operation on 230V ∼ : use an H 05RR- F / H05RN-F type three-c ore cabl e (3 x 2.5 mm 2 ). For operation on 400V2N ∼ : use an H05RR-F / H05RN -F ty pe four-core cabl e (4 x 2.5 mm 2 ). Fo r o p er a t io n on 400V3N ∼ : us e an H 0 5R RF / H 05R N- F type five-core cabl e (5 x 1.5 mm 2 ). The cable e n[...]

  • Page 6

    Instruct ions for th e installe r 34 2.2  Mounting the oven The oven is designed for mount ing into any pi ece of furniture as long as heat-resistan t. Proceed according to the dimensions shown in Figures 1 , 2 and 3 . F or installi ng under a work top, follow the dimens ions given in Figure 1 - 3 . For inst alling und er a work top with com bin[...]

  • Page 7

    Instruct ions for th e installe r 35 Never us e the oven door to lever th e oven int o place wh en fitting. Avoid exerti ng too much pressure on the ove n door when o pen. 2.3  Connecting the cook top to the oven Once inst alled, the c ook top must be c onnected to the ov en. Mount the oven allowing enough room for the follow ing operations to b[...]

  • Page 8

    Instructions for the user 36 3.  DESCRIPTION OF CONTR OLS 3.1  Front control panel All the oven c ontrols are grouped together on the fron t panel. STATIC MODEL 6-FUNCTIONS MODEL 8-FUNCTIONS MODEL[...]

  • Page 9

    Instructions for the user 37 STATIC MODEL + COOK TOP CONTROLS 8-FUNCTIONS MODEL + COOK TOP CONTROLS FUNCTION SWITCH KNOB (static oven) Cooking temperatur e is selected by turning the knob cloc kwise to the desired set ting, between 50 ° and 250 ° C. This knob p ermits to select either the bottom ( )or top (gri ll) ( ) heating element. A furt her [...]

  • Page 10

    Instructions for the user 38 FUNCTION SWITCH KNOB (8-functions) Rotate the k nob in either direc tion to select des ired function from the following: NO FUNCTION SE T UPPER AND LOWER HEATING ELEMENT DEFRO STIN G GRILL ELE MENT UPPER AND LOWER HEATING ELEMENT + VENTI LATIO N LOWER HEATING ELEMENT GRILL ELE MENT + VENTI LATIO N UPPER AND LOWER HEATIN[...]

  • Page 11

    Instructions for the user 39 MINUTE COUNTER KNOB Turn cloc kwise to w ind up the a larm and set to the desired tim e. Time is ex pressed in minutes (max imum 55 minutes). Adjustment is continuous s o that intermediat e times between markings can also be set. Alarm activation at end of pre-set t ime does not turn off the oven (no e nd of cooking). T[...]

  • Page 12

    Instructions for the user 40 3.2  Electr oni c programmer LIST OF FUNCTIONS MINUTE -COUNTER KEY END-OF-COOKING KEY COOKING TIME K EY TIME BAC K KEY TIME FORWARD KEY MANUAL OPERATIO N KEY 3.2.1  Clock adjustm ent When us ing the ov en for t he first time, or after a power failur e, the displ ay flashes regu larly and indicat es . To stop flas [...]

  • Page 13

    Instructions for the user 41 By pre ssing key , the display lights up, showing ; k eep the key pressed and at the same time, p ress k eys or to set the cook ing time. Release k ey to start the program med cooking tim e count. The display will now s how the right time t ogether with sym bols A and . 3.2.3  Automatic cooking Use this s etting to a[...]

  • Page 14

    Instructions for the user 42 3.2.6  Switching off the al arm The alarm s witches off automatic ally after s e ven mi nutes. It can be manually tur ned off by press ing key . 3.2.7  Minute-counter The programm er can also be used as a simple minute c ounter. The use of th e minute-counter wi ll not interrupt ov en operation at the end of the s[...]

  • Page 15

    Instructions for the user 43 3.3  Clock + timer with end of cooking Permits to s elect manua l cooking or to s e t timer and c ooking time. Always rotate t he small knob A ANTIC LOCKWISE. Select func tion and cooking temperature bef ore setting cook ing time. 3.3.1  Adjusting the cl ock To adj ust t o corr ect ti me, PRESS and rotate the sm a[...]

  • Page 16

    Instructions for the user 44 4.  USE OF THE O VEN In the m odels equipped with e lectronic programmer before using the ov en make sure that the electronic programmer displays the symbol (see "3.2.1 Clock adjus tment"). In the models equipped analog programmer (se e " 3.3. 2 Manual c ooking " ) and with timer knob m ake sure t[...]

  • Page 17

    Instructions for the user 45 5.  A V AILABLE A CCESSORIES The oven feat ures 4 support positi ons fo r pla te s and r acks of di ffer ent h eigh t. Some models d o not feature all accessories. Grill: useful f or holding cooking vessels. Plate grill: for p lacing ab ove plate for cooking foo ds that might drip. Oven plate: useful for c atching f [...]

  • Page 18

    Instructions for the user 46 6.  COOKING HINTS 6.1  Traditional cooking (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C This traditio nal cooking meth od, in which heat comes from abov e and below, is suitable for cooking food on a singl e level. You have t o pre- heat the oven until the set t emperature is reach ed. Pla[...]

  • Page 19

    Instructions for the user 47 6.3  Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning o f foods. You are adv ised to place the p an in the highest guide. For short-term cookin g of small qua ntities, plac e the grid in the four th guide from the bottom. For lon g-term cooking and grills, put the grid i n the lowest guide in [...]

  • Page 20

    Instructions for the user 48 6.5  Delicate cooking (in some models only) FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250 ° C Ideal for pastries an d cakes with wet c o vering an d little sugar and d amp desserts in moulds. Excellent results c an also be achiev ed in completin g cooking at t he bottom and wit h dishes requiring heat in the lower are[...]

  • Page 21

    Instructions for the user 49 6.7  Spit roastin g (mod els with static o ven) THERMOSTAT SWITCH Prepare the f ood on t he spit rod a nd block fork s crews A . Insert the frame B in t he third level fr om the bottom . Remove hand le D and position the spit rod so the pulley E remains guided on frame B . Completely fi t frame B until the tip of the[...]

  • Page 22

    Instructions for the user 50 6.8  Recommended cook ing table Cooking times , especially m eat, vary accordin g to the thickness and quality of th e food and to cons umer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE ( ° C) TIME IN MINUTE S (* ) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 23 0 210 - 23 0 30 40 MEAT ROAST V[...]

  • Page 23

    Instructions for the user 51 HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE ( ° C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 21 0 190 - 21 0 190 - 22 0 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET O F BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HAR[...]

  • Page 24

    Instructions for the user 52 7.  CLEANING AND MAINTENANCE Before perform ing any operations r equiring access to powered parts, switch off th e power supply to the m achine. 7.1  Cleaning stain less st eel To keep s tainless s teel in good con dition it s hould be cle aned regul arly after use. Let it cool first. 7.1.1  Ordinary Daily Clea[...]

  • Page 25

    Instructions for the user 53 • Clean t he internal walls of t he oven with a soft ammoni ac-soaked cloth. Rinse and dry. If there ar e still stains or drops, place a damp ammoniac -soaked cloth on the bot tom of the oven , close the door and after a few hours wash the oven with hot water and liquid detergent. R i nse and dry . 7.3  Door glass [...]

  • Page 26

    Instructions for the user 54 Only use ove n bulbs (T 300°C). 8-functions model w ith glass front pan e l The standard bulbs are hal ogen: do not touch them dir ectly with your fingers . Use ins ulation to protect y our hand. Use only bu lbs that are av ailable at authorised s ervice c entres. 8.2  Removing Hold the door on both sides w i th bot[...]