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Smeg SC770U manual

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Table of contents for the manual

  • Page 1

    T able of Contents 1. IMPORTANT SAFETY INSTRU CTIONS ............ ............................ ............... .............. ............ 4 2. INSTALLATION ...... ................ ................. ................ .............. .......................................... ........ 5 2.1 Oven Use ........................... ................ .......[...]

  • Page 2

    Impor tant Safety Instruction 4 1. IMPOR TANT SAFE TY INSTRUCTIONS READ AND SA VE THESE INSTRUCTIONS – Y our sa f ety and th e saf ety of othe rs are v ery impor tant. W e ha v e provide d many important saf ety messages througho ut this manual an d on the appliance . Read all instructions bef ore using the appliance and alwa ys obey all saf ety [...]

  • Page 3

    Impor tant Safety Instruction 5 2. INST ALLA TION - Bef ore installati on, mak e sure that t he v oltage an d frequency listed on the ID plate correspond with the household elect rical supply . This data must be t he same to pre vent injury or damage to the appliance. Cons ult a qualified electrician if in doubt. - Be sure y our appliance is pr ope[...]

  • Page 4

    Impor tant Safety Instruction 6 - Do not obstruct o ven vents. - Do not let metal objects (aluminu m, foil, metal pans) come into cont act with the heating elemen ts. - Do not slide cookw are across the bott om of the ov en. This could scratch and da mage the surf ace . - Do not lean, sit or place hea vy items on the open ov en doo r . The door can[...]

  • Page 5

    Impor tant Safety Instruction 7 - Do not leav e th e ov en una ttended when cooking with oils or f ats as there is an increased risk of fire if ov er heated. - Do not u se water on grease fi res! - Put the fire out with a pr operly rated dry chemical or f oam-t ype fire e xting uisher . - Be careful of loose fitting or hanging garments while operat[...]

  • Page 6

    Instructions f or the user 8 3. GUIDE T O O VEN CONTROLS 3.1 Front panel All the commands and controls f or the ov en are positioned on the f ront panel. 3.2 Description of contr ols FUNCTION SELECT OR KNOB Selects the desired cooking functions . The symb ols are shown below . By turning the knob , the various function sym bols light up simul taneo[...]

  • Page 7

    Instructions f or the User 9 4. ELECTR ONIC ANALOG CLOC K LIST OF BUTT ON FUNCTIONS TIMER BUTT ON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND RESET V ALUE DECREASE BUTT ON V ALUE INCREASE BUTTON 4.0.1 Setting the time When the ov en is used for t he first time , or afte r an interruption in the electrical po wer supp ly , the displa y flashes at re[...]

  • Page 8

    Instructions f or the user 10 4.0.3 Progra mming timed cooking Cooking time: th e 2nd b utton can be used to set th e cooking time . Bef ore it can be set, the thermostat knob must be turned to the desired cooking tempe rature an d the function selector knob m ust be turned to any setting. T o set the cooking time, proceed as f ollo ws: • Press t[...]

  • Page 9

    Instructions f or the User 11 5. USING THE O VEN 5.1 General advice NO TE: When using the o v en f or th e first time , heat it to the maximum temper ature (500°F) f or su fficient time to b urn awa y any oily residues from the manu f acturing process . The heating ele ments and the f an are deactiv ated when the ov en door is opened. If y ou ha v[...]

  • Page 10

    Instructions f or the user 12 5.5 Using the rotisserie r od Prepare the rotisserie rod with th e f ood, tigh tening the ( A) meat f ork set scre ws . Slide the r ods of the rotisserie suppor t assemb ly ( B ) into the slots in the drip tra y ( F ). Remov e the grip ( D ) and mount the rotisser ie rod so the bushing ( E ) fits in the groov e in the [...]

  • Page 11

    Instructions f or the User 13 6. A V AILABLE A CCESSORIES The ov en featur es 4 suppor t positions f or pan s and rac ks of different heights. Oven rack : f or cooking f ood on pans, small cak es , roasts or f ood requiring light broiling. Pa n r a ck : go es on top of the pan f or cooking foods that m ight dr ip . Oven pan : useful f or catching o[...]

  • Page 12

    Instructions f or the user 14 7. COOKING HINTS W ARNING BURN HAZARD Keep the o ven do or closed dur ing cooking. NO TE : During cooking, do not cov er the bottom of the ov en with aluminum or tin f oil and do not place pans or ov en tr a ys on it as this ma y damage the enamel coating. If you wish to use g reasepr oof paper , position it so that it[...]

  • Page 13

    Instructions f or the User 15 7.3 Broiler FUNCTION SELECT OR THERMOST A T SELECT OR A T MA XIMUM AND DOOR CLOSED This per mits rapid browning of f oods . F or longer cooking times and bro iling on wide surfaces it is better to inser t the rac k on a lo wer runner , depending on the siz e of the pieces of f ood to be broiled. 7.4 Broiler with hot ai[...]

  • Page 14

    Instructions f or the user 16 8. CLEANING AND MAIN TENANCE OF THE O VEN 8.1 Cleaning stainless steel W ARNING BURN HAZARD - The ove n can pr oduce high temperatures tha t can cause b urns. - T o pre vent b urns, all ow the heat ing elements t o cool bef ore c leaning. - Only cle an the parts listed in this manual. NO TE : T o keep th e ov en in goo[...]

  • Page 15

    Instructions f or the User 17 9. EXTRA ORDINAR Y MAINTENANCE The ov en may require e xtraor dinary maintenance or replacemen t of par ts subject to w ear such as seals , bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations . W ARNING ELECTRICAL SHOCK HAZARD Befor e any maintenance opera tion, d[...]

  • Page 16

    Instructions f or the user 18 9.2 Remo ving the o ven door 9.2.1 With type 1 mo veabl e lever s With the door completely op en, lift the le v ers A until they touch hinges B , then g rip the two sides o f the door with both hands close to the hinges . Raise t he door to an angle of about 45° an d remov e it. If the hinges don't loc k, re peat[...]