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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SCV36XS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SCV36XS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Smeg SCV36XS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Smeg SCV36XS should contain:
- informations concerning technical data of Smeg SCV36XS
- name of the manufacturer and a year of construction of the Smeg SCV36XS item
- rules of operation, control and maintenance of the Smeg SCV36XS item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SCV36XS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SCV36XS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SCV36XS.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SCV36XS item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
T able of Contents 1. THE ENVIRONMENT - DI SPOSAL INSTRUCTIONS ...... .............. ............... .............. .......... 20 2. PRECAUTIONS FOR USE .. ................. ............................ .............. ............... .............. .......... 21 3. SAFETY PRECAUTIONS ....... ................. ................................ ......[...]
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Page 2
The en vir o nment - Disposal instructions 20 1. THE EN VIR ONMENT - DISPOSAL INSTRUCTIONS OUR WINE CELLARS ARE PACKAGED USING NO N-POLLUTANT, ENVIRONMENT-FRIENDLY , RECYCLABLE MATERIALS . W E URGE YO U TO COOPERATE B Y DISPOSING OF THE PACKAGING PROPERLY . CONTACT YOUR LOCAL DEALER OR THE COMPETENT LOCAL ORGANISATIONS F OR THE ADDRESSES OF COLLECT[...]
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Page 3
Precautions f or Use 21 2. PRECA UTIONS FOR USE ELECTRICAL CONNECTION: SEE INST ALLA TION INSTR UCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANC ES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WI[...]
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Page 4
Safety Precautions 22 3. SAFETY PRECA UTIONS INSTRUCTIONS FOR THE INST A LLER: THESE ARE INTENDED FOR THE QU ALIFIED ENGINEER WHO IS T O IN ST ALL, COMMISSION AND TEST THE APPLIANCE . THE APPLIANCE MUST BE TRANSPOR TED IN ITS PACKAGING BY A T LEAST TWO PEOPLE AND INST ALLED BY QU ALIFIED ST AFF TO PRE V ENT DAMAGE OR INJUR Y . THE REFRIGERANT IN TH[...]
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Page 5
Instructions f o r the Installer 23 4. INST ALLA TION AND CONNECTION Alwa ys p lace the w ine cellar in a d r y place with s atisfactory ventilation. N e v er expose it to direct sunligh t or install it out doors. Depending on it s climate class (stated on the na meplate inside ), the wine cellar ca n be used in dif f erent tempe rature conditions [...]
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Page 6
Instructions f o r the Installer 24 4.3 Overall dimensions The dra wing below shows the product's maxim um ov erall dimensions with the door open.[...]
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Page 7
Instructions f or the User 25 5. GETTING T O KNO W Y OUR APPLIANCE 6. BEF ORE INSTALLATION CONTROL PANEL INTERN AL LIGHT DOOR FA N R E MO VA BL E S HE LVE S Ne v er lea ve pac kaging resid ues unattended in the home . Separate w aste pac kaging materials by type and consign them to th e neares t separ ate disposal centre. The inside of th e applian[...]
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Page 8
Instructions f or the User 26 7. CONTR OL P ANEL LIGHT ON/OFF KEY : THIS KE Y S WITCHES THE NEON LIGHT INSIDE THE WINE CELLAR ON AND OFF . LIGHT ON/OFF INDICATOR LED: THIS LED INDI CATES WHETHER THE LIGHT INSIDE THE WINE CELLAR IS ON OR OFF . TEMPERATURE DISPLA Y: SH OWS THE TEMPERATURE PRESENT OR SET INSIDE THE WINE CELLAR . COOLING LED: WHE N ON [...]
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Page 9
Instructions f or the User 27 8. OPERATION T o keep your wine in optim um conditi on, it will not be possible to s witch the light on until the temperature inside the cellar drops belo w 25°C. 8.1 Switching on Whene v er the cellar is receiving powe r , ev en if it is not in operation, the LED indicating that it is pow ered up will illuminate. Onc[...]
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Page 10
Instructions f or the User 28 8.4 Storage T emperatures As you will cert ainly already know , to enjoy the flav our and bouquet of each wine at its best, it should be stored and drunk at a specific temper ature. The f ollowing tabl e lists these tempera tures in relation to the type of w ine. WINE TEMPERA TURE Y oung whites 10° - 12° C Mature whi[...]
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Page 11
Instructions f or the User 29 8.4.4 Sparkling wines In view of large number of types of spar kling wines on the market, there wou ld be little sense in la ying down one rule to fit th em all. Sweet, ar omatic white sparkling wines can be served at a tem perature as low as 8°C; their aromatic nature mean s the y are e xcellent at low temperatur es.[...]
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Page 12
Instructions f or the User 30 9. ACCESSORIES Spacers The appliance comes complete wit h two spacers which allo w the wine to be kept at the correc t distance from its re ar wall. They fit into place as sho wn on the right. First fit the cylin der into the ho le in the rear of th e appliance , and then inser t the pin into the cylin der just fitted [...]
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Page 13
Instructions f or the User 31 10. CLEANING AND MAINTENANCE Bef ore carr ying out any opera tions , disconnec t the appliance f rom the electricity supply . 10.1 Defrosting the wine cellar The wine cellar has autom atic defrosting . During normal operation of the appliance , frost f or ms on its rear wa ll when the compr essor is working and melts w[...]
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Page 14
Instructions f or the User 32 10.5 Identifying and Deal ing with Malfunctions . Y our ne w wine cellar has been designed and b uilt to strict quality standa rds. This se ction is intende d to enab le you to identify the origin of any malfunct ions which ma y occur befo re contacting y our local authorised After-Sales Service. PROBLEM POSSIBLE CA US[...]
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Page 15
Instructions f or the User 33 AFTER-SALES SERVICE - READING THE NAMEPLATE. IF THE PROBLEMS WITH THE PRODUCT YOU HA V E PURCHASED ARE NOT AMONGST THOSE DESCRIBED AB OV E AND IF YOU NEED MORE INFORMATION, PLEASE CONTACT THE LOCAL A UTHORISED AFTER-SA LES SER VICE. Y OU WILL FIND THE ADDRESS AND TELEPHONE NUMBER IN YOUR LOCAL TELEPHONE DIRECTOR Y . WH[...]
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Page 16
Instructions f or the User 34 11. SOME HINTS F OR SAVING MONE Y The f ollowing is some simple, pr actical advice which will allow you to run your wine cellar to best effect, with peak perf ormance and lower po wer consumption: 1 Place the wine cellar in the coolest part of the kitchen, well a wa y from the cook er , radiators and the window , to pr[...]