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Southbend P24-CM manual

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Table of contents for the manual

  • Page 1

    O W NER ’ S M ANUAL 1186531 REV 2 (09/11) $30.00 I NFRARED C HEESE M ELTER M ANUAL S ECTION SR O w ner ’ s Manual Infrared C heese Me lter P24 - CM / P32 - CM / P36 - CM / P48 - CM / P60 - CM / P7 2 - CM P32 - CM -PT / P36 - CM -PT / P48 - CM - PT / P60 - CM - P T / P72 - CM -PT WARNING Impr oper installat ion, adjust m ent, alteration, s ervic[...]

  • Page 2

    S AFETY P RECAUTIONS I NFRARED C HEESE M EL TER P AGE 2 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) SAFETY PRECAU TIONS Before i nstalling a nd opera ting this equipm ent, be sur e ever yone invo lved in its op eration is f ull y trained and a ware of precautions . Acc idents and problem s can be c aused b y failure to follo w fundamen tal r[...]

  • Page 3

    I NFRARED C HEESE M EL TER I NTRODUCTIO N O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 3 OF 24 I NTRODUCTI ON Congratul ations! You have purchased one of the f inest pieces of hea vy - dut y comm ercial cooking e quipm ent on the mark et. Yo u wi ll find that your ne w equipm ent, like all Southb end equipm ent, has been de signed and m anuf a[...]

  • Page 4

    S PECIFI CATIONS I NFRARED C HEESE M EL TER P AGE 4 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S PECIFICATIONS NOTICE Local codes regardi ng insta llation var y greatl y from one area to anot her. T he Nationa l Fire Prot ection Ass ociation, Inc., states in its N FPA 96 l atest edition that loc al code s are the “ authorit y having jur i[...]

  • Page 5

    I NFRARED C HEESE M EL TER S PECIFICA TIONS O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 5 OF 24 V ENTILA TION WARNING Impr oper ventilati on can re sult in p ersonal i njury or de ath. Venti lation which fails t o properl y rem ove flue prod ucts can cause h eadaches , dro wsiness, na usea, or could r esult in deat h. The f lue vent, locat ed[...]

  • Page 6

    S PECIFI CATIONS I NFRARED C HEESE M EL TER P AGE 6 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) Sectiona l r ange (fie ld moun t), w all m ount, or c ounter t o p cheese m elter s will be su pplied wit h the appropr iate regulator and will re quire f ield piping. Restaura nt range m ounte d cheese m elter s will connec t to the ex isting reg[...]

  • Page 7

    I NFRARED C HEESE M EL TER S PECIFICA TIONS O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 7 OF 24 D IM ENSION S Figure 2 WIDTH (W) WIDTH (W) Count ert op Model W al l M ount Model WIDTH (W) DEPTH (D) H E IG H T (H) DEPTH (D) H E IG H T (H) 16" (406) 2" (51) 19" (483) 36" (914) 24" (610) 40.5" (1029) 9.25" (235[...]

  • Page 8

    O PERATI ON I NFRARED C HEESE M EL TER P AGE 8 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) O PERATIO N D AN GE R EXPLOSIO N AND ASPHYX I AT I O N H AZ AR D In the e vent a gas od or is detec ted, shut down eq uipment a t the m ain gas shut - off va lve and im mediatel y call the emer gency pho ne number of your gas s upplier. Impr o per vent[...]

  • Page 9

    I NFRARED C HEESE M EL TER O PER ATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 9 OF 24 Figure 3 Cheese M elter O perati on Keep the bottom drip pan in place whe n in use . Wit hout i t in pla ce, exce ssive air i s pulled past th e burner s, reducing te mperatur e and coo king effic iency . O PERATION O F I NFRARED C HEESE M ELTER Southbe[...]

  • Page 10

    O PERATI ON I NFRARED C HEESE M EL TER P AGE 10 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) 2. Turn on the gas sup ply to t he cheese m elter (if not alr ead y on). 3. Light the p ilots. To light the pilots on a che ese m elter W ITH the f lame failure o ption, do t he follo wing: 1. Turn the c ontrol val ves on t he front of the cheese m el[...]

  • Page 11

    I NFRARED C HEESE M EL TER C LEANI NG & M AINTENANCE O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 11 OF 24 C LEANING & M AINTEN ANCE WA RNI NG Shut off the gas sup ply to t he applia nce bef ore cleanin g or perform ing m aintenance on any gas appliance. The appl iance m ay be equi pped with a r estraint device to lim it its m ovement [...]

  • Page 12

    C LEANI NG & M AINTENANCE I NFRA RED C HEESE M ELTER P AGE 12 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) W OOL as any part icles left on the surf ace will rus t and f urther s poil the appear ance of the finish . NEV ER US E A W IRE BRUSH , STEE L SCO URING PADS ( EXCE PT ST AINLES S), SC RAPER , FILE O R OT HER ST EEL TO OLS . Surfaces[...]

  • Page 13

    I NFRARED C HEESE M EL TER I NSTALLATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 13 OF 24 I NSTALL ATION NOTICE These ins tallatio n procedur es m ust be follo wed by qua lified pers onnel or warrant y will b e void. Local codes regardi ng insta llation var y greatl y from one ar ea to anot her. The N ationa l Fire Prot ection Ass ociatio[...]

  • Page 14

    I NSTALLATION I NFRARE D C HEESE M ELTER P AGE 14 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S TEP 2 A : M OUNT ON F LUE R ISER O F R A NGE If the chees e melter is to be m ounted over a range, a special f lue riser is shipped with the cheese m elter and range. Depending on the sh ipping requirem ents, the c hees e m elter , flue - ris er, [...]

  • Page 15

    I NFRARED C HEESE M EL TER I NSTALLATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 15 OF 24 S TEP 2 B : M OUNT ON W ALL The chees e melter is instal led b y first attach ing a m ounting brack et to the wall, then at taching t he chees e melter to th e brack et. 1. Attach the wall - m ount ass em bly to the wall us ing the s ix 1/4 " x [...]

  • Page 16

    I NSTALLATION I NFRARE D C HEESE M ELTER P AGE 16 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S TEP 2 C : A TTACH C OUNT ERTOP L EGS 1. Install e ach leg b y screwing them into t he thread ed holes in the bott om of the base. 2. Stand the c heese m elter on its legs an d position t o m inimum c learances s pecified (see pag e 4). Figure 6 At[...]

  • Page 17

    I NFRARED C HEESE M EL TER I NSTALLATION O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 17 OF 24 CAUTION ALL PI PE JO INTS AN D CONNECTIO NS MUST BE T EST ED THO ROUG HLY FO R GAS LE AKS. U SE ON L Y SOAP Y W ATER FOR TEST ING ON ALL GA SES. N EVER USE AN OPEN F LAM E TO CHECK FOR GA S LEAKS. ALL CONNECTIO NS MUST BE CHECK ED F OR LE AKS AFTER T[...]

  • Page 18

    I NSTALLATION I NFRARE D C HEESE M ELTER P AGE 18 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) S TEP 5: C HECK THE I NSTALLATION Check the installati on of the chees e melter , as f ollows : 1. Check that all scr ews and b olts are tig htened. 2. Check that the gas c onnect ion has been m ade correc tly. 3. W ith the cheese m elter in t he po[...]

  • Page 19

    I NFRARED C HEESE M EL TER S ERVICE O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 19 OF 24 S ERVIC E WARNING ADJUST MENT S AN D SER V ICE W OR K MAY BE PER FORMED O NL Y BY A QU AL IF IED TECHNIC IAN WHO I S EXPER IENCED IN, AND K NOW LEDGEAB LE W ITH, TH E OPERAT ION O F COM ME RCIAL COOKING EQUIPMENT . TO ASSURE YOUR CONFIDENCE, CO NTACT YOUR[...]

  • Page 20

    S ERVICE I NFRA RED C HEE SE M ELTER P AGE 20 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) A CCESS TO S ERVICEABLE P ART S Some s erviceable par ts are onl y acces sible by r emoving bo dy side panels and the f ront panel. The m ain front panel is fas tened with s ix sheet - metal sc rews. To r emove the f ront pane l, remove t hese scr ews, [...]

  • Page 21

    I NFRARED C HEESE M EL TER S ERVICE O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 21 OF 24 A DJUSTMENT O F G AS P RESSURE R EGULATO R The regula tor is pr eset for 4" W .C. f or natural gas, or 10" W .C. f or propane gas. If adjustment is necessar y, do th e follo wing: 1. Turn c heese m elter control knob to OF F. 2. Attach a pr essu[...]

  • Page 22

    I NFRARED C HEESE M EL TER P AGE 22 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) Notes:[...]

  • Page 23

    I NFRARED C HEESE M EL TER O W NER ’ S M ANUAL 1186531 REV 2 (09/11) P AGE 23 OF 24 Notes:[...]

  • Page 24

    I NFRARED C HEESE M EL TER P AGE 24 OF 24 O W NER ’ S M ANUAL 1186531 RE V 2 (09/11) INFRARED CHEESE MELTER A product with the Southbe nd nam e incorporates the b est in durabi lity and low mainte nance. W e all recogn ize, however, t hat repl acement parts and oc casional profess ional servic e ma y be necess ary to extend t he usef ul lif e of [...]