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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Steba SG 15 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Steba SG 15. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Steba SG 15 should contain:
- informations concerning technical data of Steba SG 15
- name of the manufacturer and a year of construction of the Steba SG 15 item
- rules of operation, control and maintenance of the Steba SG 15 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Steba SG 15 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Steba SG 15, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Steba service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Steba SG 15.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Steba SG 15 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
www .steba.com Sandwich mak er SG 1 5 Gebra uchsanweisung 2 Ins tru c tio ns for use 1 0 Mode d´ empl oi 1 6 Geb ruik s aanwijz ing 22[...]
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2 Die ses Gerä t ist n ur für d en Gebrau ch im Haushalt und nicht im Gew erbe bestimmt. Gebr auchsanleitung bitte sorgfä ltig aufbew ahren ! Sicherheit shin weise Gerä t nur ge mäß A ngab en auf d em Typen sc hild an schli eße n und b etr eib en. ∙ Nur benu tzen, we nn Z uleit ung und Ger ät ke ine Besch ädigu ngen auf we isen. V or ∙[...]
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3 Re inigung und P flege Nac h jed er Be nut zung da s Ge rät reini gen . ∙ Ne tz s tec ker ziehe n. ∙ Das G erät ab kühle n las s en, i m lau warm en Zus t and l äs s t es si ch am b es te n reini gen . ∙ Mit ei nem f euch ten T u ch au s wis ch en. Ha r tnä ckig e Rück s t ände p ins eln Si e mit e t - ∙ was Öl e in, l assen da s [...]
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4 Schn el l + einf ach sind diese lec k eren Sandwic hes gem acht. Ihrer Ph antasie sin d dabei k eine G ren ze n gesetz t. Ob de ftig oder fei n ob pik ant oder süß in k urzer Zei t ist ein sc hmac khaf ter I mbi ss zub ere ite t. Fü r Kind er im mer e in tolle r Spa ß, wenn s ie s elbs t ih - ren Snac k bel egen und gri llen k önne n. B it t[...]
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5 K orrekte E ntsorgu ng dieses Produk ts: Aus ge dient e Gerä te sof or t un brauc hbar ma che n. Inne rha lb der E U w eist d ieses S ymbol d ar auf hi n, dass dieses Prod ukt n icht über den H ausm ül l entsorgt w erden d arf . Alt ger äte ent ha lten wertvol le recyc lin gfäh ige Mat eri al ien, die ei ner Wied erver we r tu ng z ugefüh r[...]
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6 Selbstgemachte But terrez epte Knoblauchbutter 125 gr . weic he But t er 2 K nobl auchze hen S alz + P fef fer Kräu terbutter 125 gr . weic he But t er 2 T L ge hack te K räute r (Pe ter sil ie, S chni t tlau ch, Maj oran) Zitronenbutter 125 gr . weic he But t er 2 T L Zit rone ns af t ½ T L ab geri ebe ne Zi tron ens chal e Cayennepfef fer Cu[...]
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7 Hier e inige R e zept v orsc hläge Gru nds ät zlich d ie T oa s ts ch eibe n auße n dünn mi t But t er od er Mar garin e be s trei chen! Hawai-T oa st gekoch ter S chinken in S ch eibe n ∙ Sch nit tlauch ∙ Scheibl et ten - Käse ∙ kleinge schnit te ne Ananas ∙ Paprikapulver ∙ T oastb rot ∙ T oast m it Sch ink en, Käse und An anas[...]
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8 American -T oast Rinder hackfl eis ch ∙ fein g ehac k te Zwi ebe l ∙ Ke tc h up ∙ Salz + P f ef fe r ∙ Ei ∙ Paprikapulver ∙ Pet er silie f ein ge s chnit t en ∙ T om aten g ewü r fel t ∙ T oast scheiben ∙ Aus dem R ind erha ck, Zwiebe l, Ket ch up, Sal z + Pfeffer , E i, P aprik a, P etersi lie dünn e Ham bur ger -Sch eibe n f[...]
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9 Ho t Dog -T oa st Cock tail -Wür stch en ∙ Se nf und /od er Ketc hup ∙ geröstete Zwiebel n ∙ T oast scheiben ∙ T oast m it Sen f u nd/od er Ket ch up bestr eic hen, Zw iebeln dar über streu en. W ürstche n auf die T oa st s che ibe g ebe n. Mi t eine r 2. T o as t s cheib e be de cken und c a. 5 Min . toa s - ten. Hähnchen -T oast H?[...]
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10 Thi s Sn ac k-M aker i s es pe cial ly sui ta ble fo r bi g Am eric an S an dwi ch Toast s . Fo r an go od to as tin g re sul t , do n ´ t fill to m uc h int o t he sa nd wic he s. Saf t y : This app li anc e is n ot inte nded for use by pe rsons (incl uding ch ild ren ) wit h red uced ∙ phy sic al, s en sor y or me nta l cap abilit ies , o r[...]
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11 Di sp o sal: Packag ing dis po sal: Do not t hrow a way the pa ckag e mater ials . Pl eas e pu t it in t he re c ycling bi n. G if t bo x: Pa per , shou ld be p ut to the old paper co llecti on po int. Pla s tic pa ckagin g mate rial and f oils s houl d be coll ec te d in th e sp eci al colle c tion c ont aine rs . Co rre c t Dis po sal o f thi [...]
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12 Homemade But ter Recipes: Garl ic Butter: 125gr sof t But t er 2 G arlic cl oves S alt + P epp er But t er wi th h er be s 125gr sof t But t er 2 T eas po on of ch opp ed he rb es ( par sl ey,chive s , etc ) Lemon Butter 125gr sof t But t er 2 T eas po on le mo n ½ T eas po on of C ayenn e Pep per Curry Butter 125gr sof t But t er 1 T eas po on[...]
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13 Here some rec ipe proposals: Bas ica lly u se a li t tle bi t but ter or m argar ine at t he out s ide of t he toa st . T o ast H awai: Ham C hive s C hee se S lice s (e.g. Ch edd ar) Pineapp le pieces Pa prika p owd er T oas tbread Put h am, ch eese a nd pine appl e on t he t oastbr aed. Wash a nd cut the ch ives i n small piec es . Put some sp[...]
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14 Am eri ca n T oa st G round B eef C hopp ed O nion Ket c hu p S alt + P epp er Eg g Paprikapowde r Fi ne cho ppe d Par sl y Di ced T oma toe s To a s t Form from the g ro und beef , o ni on, ket chup , salt +pep per , egg, pap rik a,parsly t hi n ham bur ger padd ies a nd g rill them in som e oil. Put some tom at oes and the pad dy on a toa st s[...]
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15 Ho t Dog T oa st Coc ktai l sausages Mu s ta rd and /o r Ketchup Ro as ted o nion s To a s t Spr ead s ome ket chup an d /or mus t ard o n the to as t . Sc at te r so me oni ons o n the to as t . Put t he sausages o n the toast a nd p ut the 2n d slice on the toast. T oast a ll for a bout 5min Chi c ken T oa st C hicken Brea s t Di ced T oma toe[...]
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16 Pou r ob ten ir un b on r és ult at , ne m et te z pa s de t ro p de far ce. Cau tion Cet a ppar eil n’a pas ét é conçu p our un e utili sa tion p ar de s pe rs onn es (enfan ts c om - ∙ pris ) souffra nt d’ une dé fic ienc e ph ysique ou psyc hi que ou m anq uan t d’ expéri enc e ou de co nna issance. Les jeunes enf ants do iven t[...]
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17 Pré pa ratio n de s ca ss e - c ro ût es to ut es vari ati on s Dérouler l e cordon ∙ Branc her l ’apparei l sel on le s indi cat ion s donn ée s sur la pl aque s ignal éti que L a la m - ∙ pe ro uge s ‘allume Pen dant la p re mière u tili sat ion il e st p os si ble qu e l’appar eil fu me lé gèr eme nt . Ap - ∙ rè s quel qu[...]
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18 Des recettes d e beurre f ait à l a maison Beu rr e à l’ail 1 25 g r de be urr e mou 2 g ous se s de l ’ail p oiv re e t sel Beu rr e aux h er bes 125 gr de be urre m ou 2 cu illèr es á th é de he rbe s hac hés ( p er sil , ciboul et t e et or igan) Beu rr e au c it ron 125 gr de be urre m ou 2 cu illèr es de t hé de ju s de ci tro n[...]
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19 V o ici quelques propo sitions de recet tes : Met t ez to ujo ur s du b eu rre s ur l a face d ’e x té rieu r de l a tra nc he d e toa st . T oa st- Hawai J amb on cui t Ciboule tte T ranc he de f roma ge Ana nas c oupé un morc eau Pap rika T oast Met tez du jam bon , fro mag e et ana nas su r le toa s t . La vez la cibo ule t te et cou pez-[...]
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20 T o ast a mé ric ain V iand e de b œuf ha ché e O igno n haché e K etc h-up Sel et poivr e Œuf Pa pri ka Per sil haché T oma tes co upé es e n pe tit c arré To a s t F ait es une boulette ave c les ingr édi ents et laisse z-la r ôti r da ns de l’h ui le. Mettez des tom ates et de la bo ulette sur le toast. Couvr ez ensu ite av ec une[...]
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21 T o ast H ot d og S auci s se de Fra nc for t M out ard ou Ket ch - up O igno ns ri ss olé s To a s t T ar t inez le to as t ave c mou tar d ou ketchu p et le s oign ons a u- de ssu s . Maint enant m et - te z la sauc isse. C ouvr ez ensu ite a vec une deux ième tra nch e de t oast . L aisse z g ri lle r pe ndant 5 m inute s . T o ast P oule t[...]
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22 Bel eg de s an dwi ch es ni et te d ik voo r een g oed g rille er res ult aat . Zeker heid Dit ap paraa t is nie t voo r het g ebr uik van p er so nen (m et inb egr ip van kin der en) met ∙ ver minde rde l icha melijke, zin tuiglijke of ps yc his che c apa citei ten of m et e en ge bre k - kig e er var ing of kenni s voor zien , tenzij ze d oo[...]
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23 T o eb erei de n van alle rlei s oo r ten s nac k s Rol he t sno er af. ∙ Slui t het a ppara at over een k om s tig de g ege ven s op he t t yp eplaa tje aan . ∙ He t rode l ampj e bran dt . ∙ Bi j het eerste op wa rmen kan er een ger ing e rook ontwikk eli ng i n het appa raat ∙ ont s t aan. Di t verd wijn t na enkele mi nute n. Warm he[...]
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24 Kl antenser vicea fdeling : Ind ien u w app araat te ge n de ver wacht ing in da n toch al e en s de kla nten se r vi ceaf - delin g nodi g hee f t , geli eve u dan t ot ond er s taa nd adr es te r icht en. W ij zulle n dan in ge va l v an g ar ant ie v oor de a fha li ng z orgen . Het a ppa ra at mo et transp orteerba ar ver pakt z ijn. Ongef r[...]
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25 Kruidenboter 125 gr . za chte b oter 1 e etl epe l suiker ½ t heel ep el noo tmu skaa t en kane el Wat he t bel egg en van e en tos ti b et ref t kent u w fan ta sie g een g renzen . W ij wens en u smakelijk eten! Hieronder v olgen enk ele ideeën v oor recepten: Be sm eer d e bui te nkan t van een p lak t oa st br ood s teeva st me t een d un [...]
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26 Fran se to st i roqu efor t zur e roo m peper du nne s chij ven p eer p lakken toa s tbro od Men g de kaas (r oquefo rt) m et de z ure room en bren g het op sm aak met pe per . Beleg een p lak toa stbroo d met d it m engse l en d unn e sch ijven peer en dek h et af met ee n t wee de pl ak toa s t-bro od . T oa s t tijd c a. 5 minu ten . Amerikaa[...]
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27 1 e etl epe l zoete r oom p lakken toa s tbro od Sni jd de salam i, ham en pe pero ni in b lok jes. Meng het met k aas, kruid en en zo ete roo m. Le g he t meng s el op ee n plak to as tb roo d en de k het af m et e en t we ede p lak toa st bro od. T oas t ti jd ca . 5 minut en. Ho tdo g to sti k nak wor s tje s of co ck tail wor s tje s m os te[...]
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Gar antie - Bedingungen Gü ltig i n der B undesrepu bli k Deutschl an d Dies es Ger ät ist n ur fü r den Gebr auch im Ha usha lt bes ti mmt. Schäde n am Ge rät, d ie bei best imm ungsge mäß em Gebra uch auf Wer ksfehl er zurü ckzu füh ren sin d und uns un verz ügli ch n ach Feststell ung und inn erh al b der g esetzl ichen G ar ant iez ei[...]