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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Steba SG 20, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Steba SG 20 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Steba SG 20. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Steba SG 20 should contain:
- informations concerning technical data of Steba SG 20
- name of the manufacturer and a year of construction of the Steba SG 20 item
- rules of operation, control and maintenance of the Steba SG 20 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Steba SG 20 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Steba SG 20, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Steba service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Steba SG 20.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Steba SG 20 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
www .steba.com Sandwich mak er SG 20 Gebra uchsanweisung 2 Ins tru c tio ns for use 8 Mode d´ empl oi 1 2 Geb ruik s aanwijz ing 1 8[...]
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2 3 Al lge mein Dies es Ger ät ist n ur fü r den Gebr auch im Ha usha lt und nich t im Gew erbe bes tim mt. Bit te l es en Si e die Ge brau chs anwe isu ng auf mer k sa m durch u nd be wahre n Sie di es e so rgfäl tig auf. Bei Wei terg abe d es Ge räte s an an dere P er so nen i s t die Ge brau chs an - we isun g mit zu übergeb en. B enutz en [...]
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4 5 K orrekte E ntsorgu ng dieses Produk ts: Aus ge dient e Gerä te sof or t un brauc hbar ma che n. Inne rha lb der E U w eist d ieses S ymbol d ar auf hi n, dass dieses Prod ukt n icht ü ber de n Ha usmü ll e ntsorg t we rden darf . A ltge rät e en tha lten wert vo lle r ecycl ing fä hi ge Mater iali en, d ie e ine r Wiederverwertung zu gef?[...]
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6 7 Hier e inige R e zept v orsc hläge : Gru nds ät zlich d ie T oa s ts ch eibe n außen dün n mit But ter o der Ma rgari ne be s trei che n! Hawai-T oa st gekoch ter S chinken in S ch eibe n ∙ Sch nit tlauch ∙ Scheibl et ten - Käse ∙ kleinge schnit te ne Ananas ∙ Paprikapulver ∙ T oastb rot ∙ T oast m it Sch ink en, Käse und An a[...]
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8 9 P i z z a - To a s t Sala mi ∙ gek ochter Schi nk en ∙ mild e Pepp ero ni ∙ klei nge hack te C hampi gnon s ∙ P izzag ewürz ∙ Pfef fer ∙ geriebener Pizzak äse ∙ 1 EL süß e Sah ne ∙ T oast scheiben ∙ Sal ami , Sch ink en, Pe pper on i würfe ln, m it dem Käse u nd de n Gewürze n und der Sah ne vermen gen. Masse a uf e ine[...]
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10 11 Gener all y This app li anc e is f or priva te use only and must not be used com merc iall y . P lease rea d the instru ction m an ua l care ful ly a nd k eep it at a sa fe p lac e. Whe n the app li anc e is give n to anot her p er s on the i ns tru c tio n manual s hould b e pa ss ed to t hat p er so n, to o. Onl y us e the ap plian ce as d [...]
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12 13 Di sp o sal: Packag ing dis po sal: Do not t hrow a way the pa ckag e mater ials . Pl eas e pu t it in t he re c ycling bi n. G if t bo x: Pa per , shou ld be p ut to the old paper co llecti on po int. Pla s tic pa ckagin g mate rial and f oils s houl d be coll ec t ed in th e sp eci al colle c tio n cont aine rs . Co rre c t Dis po sal o f t[...]
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14 15 Here some rec ipe proposals: Bas ica lly u se a li t tle bi t but ter or m argar ine at t he ou ts ide of t he toa s t. Piz z a T o as t Sala mi ∙ Ham ∙ Mild Pe pp eroni ∙ Chopped mushroom ∙ Pizzas pice ∙ Pepper ∙ Grate d Piz zac hee se ∙ 1 sp oon of c ream ∙ toas t ∙ Mix the sala mi, ham, dic ed peppero ni wit h the cheese [...]
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16 17 Génér alement Cet a ppar eil es t co nçu p our un u sa ge pr ivé e t non co mme rcial. Veuillez li re at te nti ve - men t le mo de d ‘empl oi et gar dez- le s oign eus em ent . En c as de r emi se d e l‘appa reil à une tie rce personn e, n’ oubl iez pas de join dre le mode d’em plo i. N’ uti lise z l‘ appa rei l que s elo n [...]
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18 19 Netto yage e t entretien T ouj our s d éb ranch er l’appa reil et le lai s se r co mpl ète me t re froi dir avant de l e n et toye r . ∙ T ant q ue la p or te v itr e es t chau de ne m et tez p as de l ’eau de ss us . ∙ Ne t toyez la po r te , le s piè ces m ét alliqu es in teri eur du fo ur et l es su r face s anti - adh e - ∙ [...]
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20 21 V o ici quelques propo sitions de recet tes : Met tez toujo ur s du beu rre s ur la fac e d’ex té rieur d e la tra nche d e toa st . T oa st- Hawai J amb on cui t Ciboule tte T ranc he de f roma ge Ana nas c oupé un morc eau Pap rika T oast Met tez du jam bon , fro mag e et ana nas s ur le toast. Lave z l a cibou let te et co upe z-l a en[...]
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22 23 Algemeen Dit toeste l is a lleen v oor hu isho udel ijk ge bru ik bestem d en n iet voo r hande lsgebr ui k. Gel ieve de gebr ui ksaanw ij zing aa ndac htig t e lez en en d ez e z orgvu ldi g te bew aren. De ge bru iksaan wi jz ing dien t samen met h et toestel a an a ndere perso nen t e worde n door gegeve n. Gebru ik he t toeste l z oals in[...]
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24 25 Boterrecepten om zelf te mak en Knoflook boter 125 gr . za chte b oter 2 te entj es k noflo ok zou t + pe per T uinkruidenboter 125 gr . za chte b oter 2 t heel ep els f ijng ehak te k ruid en ( pe ter se lie, b ies loo k , majoraa n) Citroenboter 125 gr . za chte b oter 2 t heel ep els ci tro ens ap ½ t heel ep el afge ras pte ci tro ens ch[...]
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26 27 Ideeën v oor recepten: Bes me er de b uite nkant va n een p lak toa s tbro od s te evas t m et ee n dun laa gje b oter. Fran se to st i roqu efor t zur e roo m peper du nne s chij ven p eer p lakken toa s tbro od Men g de kaas (r oquefo rt) m et de z ure roo m en br eng he t op s maak m et p epe r . Bele g ee n plak to as tbr ood m et di t m[...]
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Gar antie - Bedingungen Dies es Ger ät ist n ur fü r den Gebr auch im Ha usha lt bes ti mmt. Schäde n am Ge rät, d ie bei best imm ungsge mäß em Gebra uch auf Wer ksfehl er zurü ckzu füh ren sin d und uns un verz ügli ch n ach Feststell ung und inn erh al b der g esetzl ichen G ar ant iez eit n ach Lie feru ng a n den End abn ehme r mitget[...]