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Sunbeam EM5600 manual

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Table of contents for the manual

  • Page 1

    Cafe Latte Pump espresso machine with temperature status LCD Instruction Booklet EM5600 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    2 Sub Heading Body copy with not indent applied. • Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy[...]

  • Page 3

    I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 2 About espresso coffee 3 Features of your Sunbeam Café Latte 4 Using the control panel 7 Reference guide to using your espresso machine 9 Preparing your espresso machine before use 14 Guide to the perfect espresso 15 Guide to milk te[...]

  • Page 4

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M ES PR ES SO MAC HI NE . • A lw ay s pl ac e th e un it on a fl at , le ve l su rf ac e. • D o no t op er at e wi th ou t wa te r in res er vo ir . Fi ll res er vo ir wit h on ly cle an and col d wa te r . Ob se rv e ma xi mu m fi ll in g vo lu me[...]

  • Page 5

    A b o u t e s p r e s s o c o f f e e Congratulations on the purchase of your Sunbea m Café Latte espresso machine. Sunbeam's experience in designing appliances for the home has produced a range of pump espresso machines that are as beautiful as they are functional. The Sunbeam Café Latte makes producing cafe-quality coffee at home easier th[...]

  • Page 6

    4 Warming plate Effectively pre-warms up to 9 espresso cups. Control panel with LCD Easy to use control panel with an LCD showing the status of the water temperature. Group head Brass and phenolic filter handle Water level indicator The water level indicator floats through the drip tray grid indicating how full the drip tray is. The top of the indi[...]

  • Page 7

    5 2.1L water reservoir Removable water reservoir for easy filling, simply lift in any direction. Operating dial Easy to operate – turn to the left for espresso/ hot water , or to the right for steam. Steam wand Extra cup height clearance Additional clearance between the filter handle and the drip tray is designed to suit taller cups. Removable dr[...]

  • Page 8

    6 F e a t u r e s o f y o u r S u n b e a m C a f é L a t t e 15 Bar Pump Italian designed and manufactured, the machine is fitted with a 15 BAR pump delivering the pressure required for a complete extraction of oils, coffee solids and aroma. Thermoblock Heating System The thermoblock heating system heats the water ensuring the precise temperature[...]

  • Page 9

    U s i n g t h e c o n t r o l p a n e l Power Press the ‘POWER’ button once to turn the espresso machine on. The light located on the power button will illuminate red and the temperature indicator line on the LCD will start to flash from symbol; this is to indicate that your espresso machine is on and is heating up. Note: Before turning on the [...]

  • Page 10

    8 U s in g t he co nt r o l pa ne l ( co n t i nu ed ) Once the espresso machine is heated to the correct temperature, the temperature indicator line will stop flashing and and 'READY' will appear on the LCD, the coffee maker is then able to use the espresso machine. The coffee maker simply needs to turn the operating dial anticlockwise t[...]

  • Page 11

    R e f e r e n c e g u i d e t o u s i n g y o u r e s p r e s s o m a c h i n e The diagrams below and on the following pages are to assist you in operating your Café Lat te esp res so mac hin e. Each of the diagrams is numbered. Throughout this instruction booklet reference will be made to these diagrams so each of them has been numbered for conv[...]

  • Page 12

    10 R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 1 7 1 3 Making the espresso 1 6 1 0 1 1 1 2 1 4 Place filter handle onto group head. T urn filter handle to the right, as far as it will go. Place large container under both pouring spouts. T urn the operating dial to the espresso setting and allow water to ru[...]

  • Page 13

    11 R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 2 0 21 2 7 2 5 1 9 2 2 2 3 2 4 2 6 T urn the operating dial to start and stop the espresso pour . Remove filter handle by turning to the left. Discard the used coffee grinds. Purge the steam wand by turning dial to the steam setting. T urn off steam by turning[...]

  • Page 14

    R e fe re nc e g u i de to us in g y o ur es pr es s o m a ch in e ( c o nt in u e d ) 2 8 3 1 2 9 30 3 2 3 3 3 4 35 3 6 Close the hot water by turning dial to the off position. Swing the steam/hot water wand over the drip tray . Remove the drip tray grill. Close the steam by turning dial to the off position. Wipe steam nozzle and wand with damp cl[...]

  • Page 15

    13 3 7 3 8 3 9 4 0 41 4 2 4 3 44 Rem ove the BLAC K stea m noz zle clean ing pin from the bas e of the esp res so mac hin e, whe re the water reser voi r sits . Insert cleaning pin into the hole in the base of the steam wand. Remove the GREY cleaning pin from the base of the espresso machine where the water reservoir sits. Insert the cleaning pin i[...]

  • Page 16

    P r e p a r i n g y o u r e s p r e s s o m a c h i n e b e f o r e u s e 1. Place the espresso machine onto a dry , stable benchtop. 2. Ensure the drip tray and grill are in place. 3. Fill the espresso machine with water . There are a couple of ways in which the water reservoir can be filled; a) Simply lift the lid of the water reservoir at the to[...]

  • Page 17

    Before starting to prepare for making espresso, ensure the espresso machine is in espresso/hot water mode, so the red light on the power button and the orange light on the button are illuminated. Note: Should the espresso machine not be in espresso/hot water mode so the orange light on the button is not on, the coffee maker needs to press the butto[...]

  • Page 18

    G u id e t o t he pe r f e ct es pr es s o ( c on ti n u e d) T ip : After each use of the espresso machine we recommend that a small amount of water is cycled through the group head as this will wash out any old or used coffee grinds stuck to the underside of the group head. Simply turn the operating dial to the espresso setting and allow some wat[...]

  • Page 19

    Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and practice. T ip: Remember espresso is the foundatio[...]

  • Page 20

    G u id e t o m il k t e x t ur in g ( co n t i nu ed ) 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency . By swirling the milk you can see the foam in t[...]

  • Page 21

    ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. V ariations are achieved by adding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espresso (30-35mL) LONG BLACK A standard es[...]

  • Page 22

    CAFFE LA TTE An espresso with steamed milk, typically served in a glass. The layer of frothed milk on top should be 10mm to seal the coffee. • 220mL glass or cup • single or double espresso • steamed milk CAPPUCCINO This delicious drink is an espresso with steamed milk, topped with creamy froth and a dusting of chocolate. The resulting drink [...]

  • Page 23

    C a r e a n d C l e a n i n g The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will maintain the quality of the coffee the espresso[...]

  • Page 24

    Steam wand Keeping the steam arm clean is essential to ensure maximum efficiency of the steam function. A build up of caramelised/dried milk on the steam wand will impair the steaming and texturing ability of the espresso machine. Important: Wipe the steam wand clean with a damp cloth immediately after each use and purge a small amount of steam. Sh[...]

  • Page 25

    Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water . Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary depending on the frequency of use. Descaling solution Use an[...]

  • Page 26

    10. Leave the machine off for 10-15 minutes to allow the descaler solution to take affect. 11. Press the power button once to turn the espresso machine on. 12. T urn the operating dial to the espresso setting and allow the remaining solution to cycle through the group head. 13. Remove the water reservoir from the machine and rinse thoroughly under [...]

  • Page 27

    T r o u b l e S h o o t i n g g u i d e PROBLEM POSSIBLE CAUSE WHA T TO DO Cof fee runs dow n the si de of Fil ter handl e is not att ach ed cor rec tly , Ensu re the handl e is firm ly pos iti one d the filte r hand le. or has not been tigte ned suffi cie ntl y . ont o the gro up hea d. See “Guid e to the perfe ct esp res so” pg 15. Edg e of f[...]

  • Page 28

    T r o ub le Sh o o t in g g ui de (c o n t in ue d ) Esp res so doe s not hav e any Not enoug h coff ee in fil ter . See "Guid e to the per fec t espr ess o" Cre ma. pg 15. Han dle comes off duri ng gr oup . Cof fee tampe d too har d. T amp the coff ee gro und s ligh ter . Cof fee grind is too fine . Ch ang e to a coars er gri nd of cof f[...]

  • Page 29

    Une ven cup fill ing . D efe cti ve baf fle in filte r hand le. Con tac t a Sunbe am Ser vic e Cent re. Esp res so tas tes burnt . T ype of coffe e bein g used . Experi men t with diffe ren t bran ds of cof fee . App lia nce has not bee n rins ed Run a rese rvo ir ful l of wate r prop erl y aft er des cal ing . thr oug h the mac hin e befo re mak i[...]

  • Page 30

    N o t e s[...]

  • Page 31

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  • Page 32

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ca fe Lat te’ is a tr ad ema rk of Su nbe am Cor por at io n. Mad e in C[...]