Sunbeam GL5400 manual

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First and foremost, an user manual of Sunbeam GL5400 should contain:
- informations concerning technical data of Sunbeam GL5400
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Table of contents for the manual

  • Page 1

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au Snowy Frozen dessert maker Instruction Booklet GL 5400 Please read these instructions carefully and retain for future reference . is a registered T rademark of Sunbeam Corporation Limited . ACN 000 006 771. © Sunbeam Corporation Limited 2006.[...]

  • Page 2

    Contents Important instructions – retain for future use . 4 SAFETY PRECAUTIONS FOR SNOWY THE FROZEN DESSER T MAKER. • This appliance is not a toy . • Always operate on a flat surface. • Do not place freezer canister or motor unit in a dishwasher . • Do not place motor unit in the freezer Sunbeam are very safety conscious when designing an[...]

  • Page 3

    5 6 0/ 0'' On/Off switch Indicates when the unit is switched on. Motor unit Rotates the paddle. Pouring hole cover Enables easy pouring of ingredients during the freezing process and its transparency allows observation of the ice cream making process for perfect results every time. Pouring hole cover holds the motor unit in place. Paddle [...]

  • Page 4

    7 8 Before using your frozen dessert maker Using your frozen dessert maker 1. Slide the motor unit onto the pouring hole cover until it locks in place. T wo tabs underneath will ‘click’ into place. 2. Insert the Paddle extender into Motor Unit Opening. 3. Connect the paddle to the paddle extender . 4. Remove the freezer canister from freezer . [...]

  • Page 5

    9 10 NOTE: It is extremely important that the freezer canister be used immediately after it is removed from the freezer as it begins to thaw once removed. Ensure the frozen dessert mixture is ready and well chilled, then remove the freezer canister from the freezer . 9. The dessert making process will take anywhere from 12-40 minutes. Do not turn a[...]

  • Page 6

    11 12 Care & Cleaning • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • W ash the freezer canister in warm soapy water . This can be done if the unit is still partially frozen; it will not damage or crack the unit. However , if the unit is still practially frozen you must dry immediately [...]

  • Page 7

    13 14 Recipes continued Peppermint Choc Chip Ice Cream Makes approx. 1 litre Cooking & Prep time: 35 minutes + chilling time 1 quantity basic vanilla ice cream 1 1-2 teaspoons peppermint essence ¹/ ³ cup finely chopped dark chocolate green food colouring (optional) 1. Follow steps 1-7 for Basic V anilla Ice Cream 1. Omit vanilla bean. 2. Add [...]

  • Page 8

    15 16 V ariations to this recipe: ( Quick Mix V anilla) Choc-Nut Praline Ice-cream Makes approx. 1.25 litres Cooking & Prep time: 30 minutes + chilling time 1 quantity Quick Mix V anilla Ice-Cream 1 cup (220g) caster sugar ½ cup (125ml) water ½ cup (100g) dark chocolate, chopped finely ¼ cup (35gm) toasted flaked almonds 1. Follow steps 1-4 [...]

  • Page 9

    17 18 Reduced Fat Basic V anilla Ice cream Makes 1 litre (1000g) Cooking & Prep time: 30 minutes + chilling time This recipe is 40% less fat than our original Basic V anilla Ice Cream 1 recipe on page 12 1 cup (250ml) skim milk 2 cups (500ml) thickened light cream 18% milk fat 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster suga[...]

  • Page 10

    19 20 Lemon gelato Makes approx 750ml Cooking & Prep time: 20 minutes + chilling time 1 quantity sugar syrup ¼ cup lemon zest ²/ ³ cup (160ml) freshly squeezed lemon juice ²/ ³ cup (160ml) thickened cream 1. Follow steps 1-2 for sugar syrup, including the lemon zest and juice into the mixture. 2. Strain mixture through a fine sieve. Refrig[...]

  • Page 11

    21 22 Mixed Berry Sorbet Makes approx. 750ml Cooking & Prep time: 20 minutes + chilling time 500g frozen mixed berries, thawed 1½ tablespoons lime juice 1 quantity sugar syrup 1. Place thawed berries and their juices in a food processor and puree until smooth. Push berries through a sieve to remove the seeds. Chill. 2. Combine the sugar syrup,[...]

  • Page 12

    23 ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Snowy is a trademark of Sunbeam. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2006[...]