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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam GR8250B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Sunbeam GR8250B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Sunbeam GR8250B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Sunbeam GR8250B should contain:
- informations concerning technical data of Sunbeam GR8250B
- name of the manufacturer and a year of construction of the Sunbeam GR8250B item
- rules of operation, control and maintenance of the Sunbeam GR8250B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam GR8250B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam GR8250B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam GR8250B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Sunbeam GR8250B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Please read these instructions carefully and retain for future reference. Café Press ® Instruction Booklet This book covers the use and care of the following products GR8450 Café Press - 4 Slice Stainless Sandwich Press GR8450B Café Press - 4 Slice Stainless Brushed Sandwich Press GR8250B Compact Café Press - 2 Slice Brushed Stainless Sandwich[...]
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Page 2
Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Sunbeam Café Press 2 DuPont T eflon ® Platinum Premium ™ 4 Using your Sunbeam Café Press 5 Hints for Best Results 7 Care and Cleaning 8 Recipes 9 Contents[...]
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Page 3
1 Sunbeam’ s Safety Precautions Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save?[...]
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Page 4
2 Features of your Sunbeam Café Press ® 2400W (GR8450, GR8450B ) 2000W (GR8250B) High wattage commercial power for super fast heating. DuPont T eflon® Platinum Premium™ non-stick cooking surface Three layers of premium scratch resistant non-stick coating. Safe to use with metal?[...]
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Page 5
3 Warm Up and Ready lights W arm Up light indicates when unit is switched on and heating up. Ready light indicates that it is ready to use. RotoDial ™ adjustable height control dial with locking mechanism (patent pending) T urn the dial to suspend the top plate[...]
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Page 6
4 DuPont T eflon ® Platinum Premium ™ - Professional Use Y our Sunbeam appliance features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Premium ™ – Professional Use[...]
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Page 7
5 Using your Sunbeam Café Press ® Before using your Café Press Before using your Café Press for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and preheat your Café Press until the Ready light illuminates. T urn the?[...]
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Page 8
Using the RotoDial ™ adjustable height control dial Sunbeam’ s specially designed patent pending RotoDial ™ is located on the right side arm and can be adjusted to control the height of the top plate. Withthe top plate lifted, turn the RotoDial ?[...]
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Page 9
7 Hints for Best Results 1. Any type or shape of bread can be used, e.g. white, wholemeal, wholegrain, sourdough, bread rolls, bagels. 2. Variousthicknesses of bread can be used from thick to thin slice. T urkish pide or focaccia are also sui[...]
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Page 10
8 Care and Cleaning DuPont T eflon ® Platinum Premium ™ Professional Use Non-stick Coating Y our Café Press features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is t[...]
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Page 11
9 Recipes All the recipes have been specifically created and tested by the Sunbeam T est Kitchen for the Sunbeam Cafe Press. We hope you enjoy using your sandwich press. Ham and Cheese Croissants Makes: 4 Preparation: 5 minutes Cooking: 12-14 minutes 4 croissants, halved 100g shaved ham 4 slices tasty cheese, halved salt [...]
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Page 12
10 Recipes (continued) French T oast with Ham, Spinach and Gruyère Cheese Makes: 4 Preparation: 10 minutes Cooking: 7-8 minutes 2 eggs ¹⁄ ³ cup milk 8 thick slices white bread, (about 2cm thick) or 8 slices white toast bread 1 tablespoon Dijon mustard 4 slices ham 4 slices g[...]
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Page 13
11 Recipes (continued) Bruschetta with T omatoes, Bocconcini and Basil Makes: 4 Preparation: 10 minutes Cooking: 2-3 minutes 4 slices pane di casa bread 2 tablespoons extra virgin olive oil 1 garlic clove, halved 2 roma tomatoes, sliced 4 traditional bocconcini, sliced 1 tablespoon shre[...]
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Page 14
12 Chorizo Quesadilla Makes: 4 Preparation: 15 minutes Cooking: 15 minutes 4 chorizo sausages, halved lengthways 8 medium flour tortillas 1 cup refried beans 1 small red capsicum, deseeded and sliced 1¹⁄ ³ cups grated tasty cheese 1 small avocado, roughly mashed salsa?[...]
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Page 15
13 T urkish Rolls with Prosciutto and Artichokes Makes: 4 Preparation: 10 minutes Cooking: 6 minutes 12 (100g-120g) sliced prosciutto 140g marinated artichokes, sliced 100g provolone cheese, sliced 4 turkish or foccacia rolls, halved salt and freshly ground black pepper 1 bunch rocket,?[...]
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Page 16
14 Recipes (continued) Lavash with Chicken, Mayo and Celery Makes: 4 Preparation: 10 minutes Cooking: 3 minutes 2 cups cooked shredded chicken 2 tablespoons mayonnaise 2 celery stalks, sliced salt and freshly ground black pepper 4 lavash breads 1 small avocado, sliced 1 cup snow pea?[...]
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Page 17
15 Recipes (continued) Pita Bread with Roast Beef and T abouli Makes: 4 Preparation: 10 minutes Cooking: 6-8 minutes 4 lebanese flat breads 1 cup hummus 120g shaved roast beef 2 cups tabouli 1 cup grated tasty cheese salt and freshly ground black pepper chilli, tomato or barbecue [...]
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Page 18
16 Sourdough with Pancetta, Brie and Quince Paste Makes: 4 Preparation: 10 minutes Cooking: 6-8 minutes 8 slices sourdough bread ¹⁄ ³ cup quince paste 16 thin slices pancetta 100g char -grilled red capsicum, sliced 60g baby spinach leaves 120g brie cheese, thinly sliced salt and[...]
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Page 19
17 T urkish Bread with Zucchini and Ham Makes: 4 Preparation: 15 minutes Cooking: 9 minutes 2 medium zucchini, thinly sliced 1 tablespoon olive oil 1 turkish bread loaf, cut into 4 1 tablespoon Dijon mustard 50g semi sundried tomatoes, roughly chopped 150g sliced ham 4 slices?[...]
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Page 20
18 MEL TS T una and Avocado Melt Makes: 4 Preparation: 5 minutes Cooking: 6-7 minutes 4 slices bread or 2 muffins, halved 1 small avocado, mashed 185g can tuna in spring water , drained and flaked 4 slices Swiss cheese salt and freshly ground black pepper 1. Preheat Ca[...]
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Page 21
19 Classic Ham, Cheese and Pineapple Melt Makes: 4 Preparation: 5 minutes Cooking: 7-8 minutes 100g shaved ham 4 thin pineapple slices 4 slices tasty cheese 4 slices bread or 2 muffins, halved salt and freshly ground black pepper 1. Preheat Café Press until ready light c[...]
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Page 22
Notes[...]
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Page 23
Should you experienceany difficulties with your appliance, pleasephone our customer service line foradvice on 1300 881 861 in Australia, or 0800786 232 in New Zealand. Alternatively ,you can send a written claim to Sunbeam atthe?[...]
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Page 24
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 080[...]