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Sunbeam HG2300 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HG2300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam HG2300 should contain:
- informations concerning technical data of Sunbeam HG2300
- name of the manufacturer and a year of construction of the Sunbeam HG2300 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HG2300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HG2300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HG2300.

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Table of contents for the manual

  • Page 1

    Sizzling Grill INSTRUCTION/RECIPE BOOKLET HG2300[...]

  • Page 2

    Sunbeam’ s Safety Precautions. • Use well away from walls and curtains. • Do not immerse the control pr obe in water or any other liquid. • Do not use the control pr obe in any other appliance. • For indoor use, adequate ventilation or an exhaust fan is recommended. • Always use this appliance under a sheltered roof when cooking outdoor[...]

  • Page 3

    Features of your Sunbeam Sizzling Grill. High walled splatter guard. Keeps your kitchen and benchtops cleaner . It is removable for easy cleaning. 1800 watt cast-in element. The element is cast into the grillplate to ensure fast heat-up, even heat distribution and long element life. High grade non-stick cooking surface. For reduced fat cooking and [...]

  • Page 4

    An introduction to your Sizzling Grill. Congratulations on the purchase of your Sunbeam Sizzling Grill. Y ou can now enjoy delicious, healthy barbecued meals in minutes. Stylish and versatile, the Sunbeam Sizzling Grill is lightweight and easy to use. Perfect indoors for cooking quick family meals, or outdoors when entertaining. The Sizzling Grill [...]

  • Page 5

    Handy Hints. • T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. • Avoid turning food regularly . Once the food has been seared on both sides, cook food at a reduced heat setting. This prevents the food fro[...]

  • Page 6

    Care and Cleaning. IMPORT ANT : Do not use metal utensils as these will scratch the non-stick cooking surface. Do not leave plastic utensils in contact with hotplate while cooking. Before cleaning, turn the power OFF then REMOVE the plug from the power outlet and the Heat Control Probe from the socket of the Sizzling Grill. Heat Control Pr obe. If [...]

  • Page 7

    Recipes. Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat Sizzling Grill on heat setting 12. Combine satay sauce, ginger and garlic together . Brush cutlets with sauce and place on Sizzling Grill. Cook for 2 minutes each side, brushing with satay sauce. Reduce heat to sett[...]

  • Page 8

    Recipes. Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 / 2 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 / 4 teaspoon oil Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved. Place pork in a flat dish and pour marinade over steaks. Refrigerate for 2 hours.[...]

  • Page 9

    Recipes. Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Sizzling Grill on heat setting 12. Cook prawns for 4 minutes each side, occasionally brushing with marinade[...]

  • Page 10

    Recipes. Mediterranean Octopus Serves 4 1kg baby Octopus Marinade 1 / 4 cup each of green, yellow and red pepper , finely chopped 1 / 3 cup soy sauce 1 tablespoon oil 2 tablespoons chopped fresh oregano 1 / 4 cup lemon juice 1 clove garlic, crushed 3 tablespoons dry red wine Remove and discard heads and beaks from octopus. Place in a bowl. Combine [...]

  • Page 11

    Recipes. Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs 1 / 4 cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on hotplate of Sizzling Grill until cri[...]

  • Page 12

    Recipes. Citrus Salmon Serves 4 4 pink salmon cutlets Salt and pepper to taste Marinade Juice of 1 lime Juice of 1 lemon 1 tablespoon chopped chives 2 cloves garlic, crushed 1 tablespoon olive oil Place cutlets in a shallow dish. Combine ingredients together and pour over cutlets. Refrigerate for 2 hours. Pre-heat Sizzling Grill on heat setting 12.[...]

  • Page 13

    Recipes. Gourmet Sandwiches Serves 2 4 rashers bacon 2 small chicken breasts 1 / 2 avocado, sliced thinly Cos lettuce, washed Mayonnaise 6 thick bread slices, crust removed and toasted Spread 20g softened butter 1 clove crushed garlic Pre-heat Sizzling Grill on heat setting 10. Grill chicken breast until tender , about 7-10 minutes each side. When [...]