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Sunbeam HG3200 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam HG3200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam HG3200 should contain:
- informations concerning technical data of Sunbeam HG3200
- name of the manufacturer and a year of construction of the Sunbeam HG3200 item
- rules of operation, control and maintenance of the Sunbeam HG3200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam HG3200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam HG3200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam HG3200.

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. Flip & Grill ™ 2400 watt reversible grill with flat plate and ribbed plate Instruction/Recipe Booklet HG3200[...]

  • Page 2

    Sunbeam's Safety Precautions 1 Features of your Flip & Grill ™ 2 Using your Flip & Grill ™ 5 Hints for Best Results 6 Care and Cleaning 7 Grilling Guide 8 Recipes 10 Contents[...]

  • Page 3

    Sunbeam’ s Safety Precautions If you have any concerns regarding the performance and use of your appliance, please visit www .sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. 1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM FLIP & GRILL™. • Use well away from walls and curtains. • Avo[...]

  • Page 4

    2 2 Fe ature s o f yo u r Flip & Gril l ™ Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. T eflon® Platinum Premium™ non-stick coating DuPont’ s most durable and damage resistant non-stick coating to date[...]

  • Page 5

    3 2 Fe ature s o f yo u r Flip & Gril l ™ Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. T eflon® Platinum Premium™ non-stick coating DuPont’ s most durable and damage resistant non-stick coating to date[...]

  • Page 6

    DuPont T eflon ® Platinum Premium ™ - Professional Use Y our Sunbeam appliance features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. T eflon ® Platinum Premium ™ – Professional Use is DuPont’ s toughest non-stick coating to date – up to 10 times more scratch re[...]

  • Page 7

    Before using your Flip & Grill ™ Before  using  your  Flip  & Grill ™  for  the  first  time,  remove  all  packaging  and  promotional  materials  from  the  cooking  plate,  drip  tray ,  base  and  control  probe. With  the  control  probe  detache[...]

  • Page 8

    1. Spray  plates  with  cooking  oil  spray  if  oil  is  not  used  in  the  recipe  or  on a  cut  of  meat,  chicken,  fish  or  vegetables. 2. T ender  cuts  of  meat  such  as  scotch  fillet  and  sirloin  are  ideal  for  grillin[...]

  • Page 9

    1. Spray  plates  with  cooking  oil  spray  if  oil  is  not  used  in  the  recipe  or  on a  cut  of  meat,  chicken,  fish  or  vegetables. 2. T ender  cuts  of  meat  such  as  scotch  fillet  and  sirloin  are  ideal  for  grillin[...]

  • Page 10

    8 Grilling Guide Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Singlebreast fillet, skinless(160g) T rim excess fat. Using asharp knife cut each chickenbreast in half horizontally .  Brushor spraywith oil. Season wit[...]

  • Page 11

    8 Grilling Guide Meat/cut V ariety Preparation Cooking T emperatures Cooking T imes Medium W ell Done CHICKEN Singlebreast fillet, skinless(160g) T rim excess fat. Using asharp knife cut each chickenbreast in half horizontally .  Brushor spraywith oil. Season wit[...]

  • Page 12

    Be ef B ur gers S er ves: 4 P repa r at ion: 15 m inut es C ook in g: 6 m inut e s 400 g bee f minc e 1 smal l re d onion , grate d ½ cu p fres h breadcrumb s 1 egg , lightl y beate n 1 tablespoo n W orcestershir e sauc e 2 tablespoon s finel y choppe d fres h parsle y sal t an d freshl y groun d blac k peppe r cookin g oi l spra y 4 hamburge r bu[...]

  • Page 13

    Be ef B ur gers S er ves: 4 P repa r at ion: 15 m inut es C ook in g: 6 m inut e s 400 g bee f minc e 1 smal l re d onion , grate d ½ cu p fres h breadcrumb s 1 egg , lightl y beate n 1 tablespoo n W orcestershir e sauc e 2 tablespoon s finel y choppe d fres h parsle y sal t an d freshl y groun d blac k peppe r cookin g oi l spra y 4 hamburge r bu[...]

  • Page 14

    12 Club Sandwich with Pancetta Serves: 4 Preparation: 10 minutes Cooking: 12 minutes ¹/ ³  cup  good-quality  whole  egg  mayonnaise 1 tablespoon  seeded  mustard 1 tablespoon  finely  chopped  fresh  basil  leaves 2 single  chicken  breast  fillets,  trimmed 1 tablespoon  olive  o[...]

  • Page 15

    12 Club Sandwich with Pancetta Serves: 4 Preparation: 10 minutes Cooking: 12 minutes ¹/ ³  cup  good-quality  whole  egg  mayonnaise 1 tablespoon  seeded  mustard 1 tablespoon  finely  chopped  fresh  basil  leaves 2 single  chicken  breast  fillets,  trimmed 1 tablespoon  olive  o[...]

  • Page 16

    14 Grilled V egetable Salad Serves: 4 Preparation: 20 minutes Cooking: 24 minutes 1 zucchini,  thinly  sliced 1 red  onion,  cut  into  wedges 1 red  capsicum,  seeds  removed,  sliced 1 small  eggplant,  thinly  sliced ½ small  butternut  pumpkin,  thinly  sliced 1 small  kum[...]

  • Page 17

    14 Grilled V egetable Salad Serves: 4 Preparation: 20 minutes Cooking: 24 minutes 1 zucchini,  thinly  sliced 1 red  onion,  cut  into  wedges 1 red  capsicum,  seeds  removed,  sliced 1 small  eggplant,  thinly  sliced ½ small  butternut  pumpkin,  thinly  sliced 1 small  kum[...]

  • Page 18

    16 Prawns with Chilli and Coriander Makes: 24 Preparation: 15 minutes Cooking: 3 minutes 2 tablespoons  peanut  oil 2 tablespoons  finely  chopped  fresh  coriander 2 tablespoons  sweet  chilli  sauce 2 tablespoons  lime  juice 24  large  green  prawns,  heads  removed,  peeled,  lea[...]

  • Page 19

    16 Prawns with Chilli and Coriander Makes: 24 Preparation: 15 minutes Cooking: 3 minutes 2 tablespoons  peanut  oil 2 tablespoons  finely  chopped  fresh  coriander 2 tablespoons  sweet  chilli  sauce 2 tablespoons  lime  juice 24  large  green  prawns,  heads  removed,  peeled,  lea[...]

  • Page 20

    18 Recipes continued Oregano and Lemon Chicken Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons  olive  oil ¹/ ³  cup  lemon  juice 1 tablespoon  finely  chopped  fresh  oregano salt  and  freshly  ground  black  pepper 12  chicken  tenderloins,  trimmed  tzatziki  a[...]

  • Page 21

    18 Recipes continued Oregano and Lemon Chicken Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons  olive  oil ¹/ ³  cup  lemon  juice 1 tablespoon  finely  chopped  fresh  oregano salt  and  freshly  ground  black  pepper 12  chicken  tenderloins,  trimmed  tzatziki  a[...]

  • Page 22

    20 Recipes continued Fish Fillets with lemon and herbs Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons  olive  oil ¼ cup  lemon  juice 1 tablespoon  thinly  sliced  chives  1 tablespoon  finely  chopped  dill salt  and  freshly  ground  black  pepper 4 (150g  e[...]

  • Page 23

    20 Recipes continued Fish Fillets with lemon and herbs Serves: 4 Preparation: 10 minutes Cooking: 8 minutes 2 tablespoons  olive  oil ¼ cup  lemon  juice 1 tablespoon  thinly  sliced  chives  1 tablespoon  finely  chopped  dill salt  and  freshly  ground  black  pepper 4 (150g  e[...]

  • Page 24

    Notes Notes[...]

  • Page 25

    Notes[...]

  • Page 26

    Notes[...]

  • Page 27

    Notes Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the a[...]

  • Page 28

    Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 3/13 ‘Flip & Grill’ is a trademark of Sunbeam Corporation. ‘T eflon[...]