Sunbeam HP6000 manual

Please read these instructions carefully and retain for future reference. SecretChef ™ Slow Cooker Banquet Slow Cooker 6.0L Instruction Booklet HP6000[...]

Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 2 An introduction to Slow Cooking 4 Using your Slow Cooker 4 T ips for Slow Cooking 5 Care and Cleaning 6 Recipes 7 Contents[...]

Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER . • Do not operate the slow cooker on an inclined surface. • Do not move or cover the slow cooker while in operation. • Do not immerse the base of the slow cooker in water or any other liquid. • Use your slow cooker well away from walls and curtains. • Do not [...]

2 Removable crock insert The durable ceramic crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Banquet shape The banquet shape is perfect for larger pieces of meat eg shanks, drumsticks etc. Quality glass lid Fits neatly ont[...]

3 3 Cool touch handles and lid knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 6.0 litre capacity For cooking large family-sized meals. Brushed stainless steel housing Power ON light Indicates that the slow cooker is turned on and heating. Wrap-around element The element surrounds the crock insert to ensur[...]

Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings. Slow cooking is also economical, as your new slow cooker uses very little power . Once [...]

• All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Food will be brought to a simmer on all settings. The setting determines the time needed to reach a simmer . • When cooking with vegetables, [...]

W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe [...]

Recipes All the recipes have been specifically created and tested by the Sunbeam T est Kitchen for the SecretChef Banquet Slow Cooker . W e hope you enjoy . Sausage Eggplant and T omato Casserole Serves 4-6 1 tablespoon oil 12 beef sausages 1 onion, chopped 2 cloves garlic, crushed 2 eggplants, chopped into 2cm chunks 1 teaspoon chilli flakes 2 tom[...]

Recipes continued Butter Chicken Serves 4-6 2 tablespoons oil 800g chicken thigh fillets, sliced 40g butter 1 onion, chopped 3 cloves garlic, crushed 1 ½ cups plain greek yoghurt ¾ cup tandoori masala paste 1/3 cup tomato paste 1 tablespoon curry paste 5 green cardamom pods 400mls can coconut milk Salt and pepper , to taste 1. Heat oil in large f[...]

Pork and Chorizo Stew Serves 4-6 1.5kg pork neck cut into 2cm chunks ½ cup plain flour Salt and pepper , to taste 2 tablespoons oil 3 onions, chopped 150g bacon, chopped 2 cups chicken stock 2 cups white wine 1/3 cup tomato paste 500g chorizo, sliced 1 cm rounds 2 x 400g cans whole tomatoes Salt and pepper , to taste 1. Dust pork with flour . Seas[...]

Recipes continued Sticky Pork Chops Serves 3-4 6 boneless pork chops 2 cloves garlic, crushed ½ cup soy sauce ¼ cup brown sugar 1 teaspoon grated fresh ginger 1. Place pork chops in slow cooker . Combine remaining ingredients in jug and pour over chops. Stir . 2. Place lid on pan. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. Serve with bok ch[...]

Recipes continued Mushroom Soup Makes 6 cups 2 tablespoons olive oil 6 shallots, chopped 2 cloves garlic, crushed 1 leek, sliced 500g swiss brown mushrooms, sliced 500g cup mushrooms, sliced 375g portabella mushrooms, sliced 2 tablespoons plain flour 4 cups chicken stock 1 cup cream ½ cup chopped flat-leaf parsley Salt and pepper , to taste 1. Hea[...]

Spanish Style Chicken and Chorizo Serves 4-6 2 tablespoons oil 3 chorizo sausages, chopped 1 red onion, finely sliced 2 cloves garlic, crushed 2 sprigs marjoram 2 sprigs thyme 10 chicken thigh fillets ½ cup chicken stock ¼ cup honey 2 tablespoons sherry vinegar 1 lemon, finely sliced 400g potatoes, peeled, roughly chopped Salt and pepper , to tas[...]

Spicy Shredded Pork – Great in sandwiches, burritos or in lettuce cups Serves 4-6 2 onions, finely sliced 1.5kg pork loin 1 clove garlic, chopped 1 small red chilli, chopped 1 cup barbeque sauce ½ teaspoon ground cumin 1 cup water ¼ cup firmly packed brown sugar 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 tablespoon W orcesters[...]

Massaman Curry Serves 4-6 1kg beef chuck, cut in 2 cm pieces ¼ cup plain flour ¼ cup oil 1 brown onion, chopped 2 cloves garlic, crushed ½ cup massaman curry paste 1 cup beef stock 1 cup water 375mls carnation light and creamy coconut milk 300g potatoes, peeled, roughly chopped 2 tablespoons fish sauce 2 tablespoons lemon juice 1 tablespoon brow[...]

Recipes continued Coq au Vin Serves 4 2kg chicken pieces, skin removed ½ cup plain flour 100g butter 2 tablespoon olive oil 12 pickling onions, peeled 4 rashers bacon, chopped 3 cloves garlic, crushed 1 cup red wine ¼ cup brandy 1 cup chicken stock 200g button mushrooms, sliced 1 tablespoon chopped fresh thyme 1 teaspoon mixed herbs 2 bay leaves [...]

Dhal Serves 6-8 2 tablespoons oil 2 onions, finely chopped 2 cloves garlic, crushed 1 tablespoon ground cumin 1 teaspoon cumin seeds 2 teaspoons black mustard seeds ¼ cup tomato paste 4 cups red lentils 2 cups vegetable stock 4 ½ cups water 2 x 400g can chopped tomatoes 3 baby eggplants, roughly chopped Salt and pepper , to taste 1. In a large fr[...]

17 Recipes continued Mediterranean Lamb Shanks 6 medium lamb shanks ½ cup plain flour ¼ cup oil 4 celery stalks, chopped 3 carrots, peeled, chopped 3 cloves garlic, crushed 2 onions, chopped 2 red capsicums, sliced 2 ½ cups chicken stock ¼ cup red wine 2 x 400g can whole peeled tomatoes 3 sprigs fresh oregano 3 sprigs fresh thyme 1 tablespoon w[...]

Notes[...]

Notes[...]

Notes[...]

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 88 1 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6, B[...]

8/14 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘SecretChef’ is a registered trademark of[...]