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Sunbeam JM6600 manual

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First and foremost, an user manual of Sunbeam JM6600 should contain:
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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. Mixmaster ® Hand Mixer with a powerful 350 watt motor Instruction Booklet JM6600[...]

  • Page 2

    I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Mixmaster Hand Mixer 2 Using your Mixmaster Hand Mixer 4 Mixing Guide 5 Mixing T ips 5 Oven T emperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frosting and Creams 12 C o n t e n t s[...]

  • Page 3

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M MI XM AS TE R HA ND MIX ER . • Ne ve r ej ec t be at er s, dou gh hoo ks or ba ll oo n wh is ks whe n th e ap pl ia nc e is in op er at io n. • En su re fin ge rs are kep t we ll awa y fr om mov in g be at er s, dou gh hoo ks and bal lo on whi sk[...]

  • Page 4

    2 F e a t u r e s o f y o u r M i x m a s t e r H a n d M i x e r Boost button Provides an extra burst of power for those extra tough mixing tasks. Eject button T o effortlessly release the beaters, dough hooks or whisks for easy cleaning, press the speed dial button downwards. Speeds 6 speed settings for even and thorough mixing. 'V -groove&a[...]

  • Page 5

    3 Powerful 350 watt motor Handles the toughest mixing tasks. Dough hooks Heavy duty dough hooks take the hard work out of kneading dough and other heavy mixtures. Balloon whisks For whisking cream, egg whites, light batters and sponges.[...]

  • Page 6

    4 Before using your MIXMASTER Hand Mixer Before fitting the beaters, dough hooks or balloon whisks, be sure the power cord is unplugged from the power outlet and the speed control switch is in the ‘OFF’ position. 1. Select the desired attachments, depending on the mixing task to be performed: • Beaters for creaming butter and sugar , plus mix[...]

  • Page 7

    5 M i x i n g G u i d e 1. For even and thorough mixing, slowly guide the beaters/dough hooks/balloon whisks around the sides and through the centre of the bowl in the same direction. Do not overmix. 2. Always stop the mixer by moving the speed control switch to the ‘OFF’ position before raising the beaters/dough hooks/ balloon whisks out of th[...]

  • Page 8

    6 M i xi ng T ip s c o nt in ue d Whipping Cream Thickened cream gives the best results. For maximum volume use well chilled cream. For best results, chill the bowl and beaters/ balloon whisks before whipping. Use a deeper bowl to prevent splatter . Start by mixing on speed 2, then increase to speed 5-6 as the cream thickens. If intending to use th[...]

  • Page 9

    7 7 Before cleaning your Sunbeam Mixmaster Hand Mixer , ensure that the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster Hand Mixer with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Do not immerse the motor housing in water or any oth[...]

  • Page 10

    8 8 R e c i p e s Butter Cake Serves: 8-10 Preparation: 15 minutes Cooking: 1 hour 175g butter , softened 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 2 ¼ cups self-raising flour ¾ cup milk 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line a 20cm round cake pan. 2. Place all ingredients in a large bowl. Using the bea[...]

  • Page 11

    9 9 R e ci pe s c o n t in ue d Chocolate Chip Cookies Makes: about 30 Preparation: 15 minutes Cooking: 10-15 minutes per batch 125g butter , softened ½ cup firmly packed brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1. Preheat oven to moderate (180°C/160 fan-forced). Grease and line[...]

  • Page 12

    10 10 R e ci pe s c o n t in ue d Classic Sponge Cake Serves: 8 Preparation: 20 minutes Cooking: 20 minutes 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line two 22cm round cake pans. 2.[...]

  • Page 13

    11 10 R e ci pe s c o n t in ue d Classic Sponge Cake Serves: 8 Preparation: 20 minutes Cooking: 20 minutes 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line two 22cm round cake pans. 2.[...]

  • Page 14

    12 I c i n g , F i l l i n g s , F r o s t i n g a n d C r e a m s Chantilly Cream 300ml thickened cream 2 tablespoons icing sugar 1 teaspoon vanilla extract 1. Place all ingredients in a bowl. Using the balloon whisks, beat on High speed (5-6) until soft peaks form. Fluffy Butter Frosting 100g butter , softened 4 cups pure icing sugar 1 / 3 cup mi[...]

  • Page 15

    Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

  • Page 16

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Mi xm as ter’ is a tr ad em ar k of S unb ea [...]