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Sunbeam SM6210 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam SM6210, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam SM6210 should contain:
- informations concerning technical data of Sunbeam SM6210
- name of the manufacturer and a year of construction of the Sunbeam SM6210 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam SM6210 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam SM6210, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam SM6210.

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Table of contents for the manual

  • Page 1

    StickMaster SM8310 THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS: SM6100 STICKMASTER SM6210 STICKMASTER PLUS - STICK MIXER + CHOPPER SM8310 STICKMASTER PRO - STICK MIXER + WHISK + CHOPPER INSTRUCTION/RECIPE BOOKLET . SM6210 SM6100 PLEASE READ THIS BOOK THOROUGHL Y AND RET AIN FOR FUTURE REFERENCE.[...]

  • Page 2

    • Do not handle appliance with wet hands. • A void contact with moving parts. • Do not touch the blade while it is operating, as it is very sharp. After the appliance has been switched off the blade will continue to r otate a moment longer . • Do not operate the appliance without a workload. • Do not use the appliance with hot oil, as the[...]

  • Page 3

    3 Features of your Sunbeam StickMaster . Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Dishwasher safe components The 700ml beaker is dishwasher safe for easy cleaning. See p[...]

  • Page 4

    4 Features of your Sunbeam StickMaster Plus. Powerful 300 watt motor High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with vertical teeth for optimal blending. Crushes ice in seconds. Dishwasher safe components The 700ml beaker , chopper bowl and chopping blade are d[...]

  • Page 5

    5 Features of your Sunbeam StickMaster Pro. Powerful 350 watt motor High performance 350 watt motor for the most demanding blending, chopping and whisking tasks. Whisper-quite operation. Ice Crushing blades Unique blade design with extra vertical teeth for optimal blending. Crushes ice in seconds. V ariable speed control Allows the optimum speed to[...]

  • Page 6

    Important: Ensure that the StickMaster is unplugged from the power outlet befor e assembling or removing attachments. T o assemble your StickMaster 1. Insert the top part of the detachable shaft into the hole on the base of the motor housing until you hear a click. See diagram 1. T o disassemble your StickMaster 1. Press the lower button on the mot[...]

  • Page 7

    7 Using your Sunbeam StickMaster cont. Using the chopper attachment (provided with models SM6210 and SM8310) 1. Place the chopper bowl on a clean, level surface. 2. Fit the stainless steel chopper blade into the chopper bowl. 3. Place food into the chopper bowl. 4. Attach the lid onto the chopper and rotate the lid in a clockwise direction until it[...]

  • Page 8

    8 A Guide to your StickMaster Attachments. Attachment Processing T ask Food Suggested Processing Pr ocedure Aerating Milkshakes, Smoothies, Use chilled milk. Blend until Cocktails, Fruit Frappes desired consistency is achieved. Pureeing Soups, Sauces, Dips, Blend until smooth. Baby Food Ice Crushing Cocktails, Use small sized ice cubes and Children[...]

  • Page 9

    Important: Y our StickMaster should be rinsed thoroughly after each use. After each use 1. Always remove the power cord from the power outlet before cleaning and remove the detachable shaft of the StickMaster . Note: Do not immerse the detachable shaft of the StickMaster in water because overtime the lubrication on the bearings will wash away . 2. [...]

  • Page 10

    Pesto 1cup fresh basil leaves, tightly packed into measuring cup and washed 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled and roasted 125ml olive oil Fresh ground Black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth. Makes 1cup Red Chilli Paste 100g fresh long red chi[...]

  • Page 11

    A vocado Dip 1 small clove garlic, peeled and chopped 1 small onion, peeled and roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops T abasco sauce Salt and pepper to taste 1. Place all ingredients into a small bowl. 2. Using the StickMaster , process until smooth using[...]

  • Page 12

    Marinated Chicken Wings 24 chicken wings 2 cloves garlic, peeled and chopped 2cm piece green ginger , peeled and roughly chopped 1 / 2 cup soy sauce 1 / 2 cup olive oil 2 / 3 cup honey 1 / 2 teaspoon Chinese five spice powder pepper to taste. 1. Place chicken wings into a baking dish and pierce skin with a skewer . 2. Place remaining ingredients in[...]

  • Page 13

    Pumpkin Soup Serves 6 1 tablespoon olive oil 1 tablespoon butter or margarine 1 clove garlic, peeled and chopped 1 large onion, peeled and roughly chopped 1.75kg pumpkin, peeled and cut into pieces 1 cup milk 4 cups chicken stock Salt and pepper to taste 1 cup cream, optional 1. In a large saucepan, heat olive oil and butter or margarine. Add garli[...]

  • Page 14

    Peach Y oghurt Mousse 825g can peaches, drained 1 / 4 cup caster sugar 1 / 4 cup cream 200g natural yoghurt 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 1. Place peaches and sugar into a large bowl. 2. Using the StickMaster process until smooth. 3. Add cream, yoghurt and dissolved gelatine. Process until combined. 4. Pour into indi[...]

  • Page 15

    Wild Berry Shortcake Flan 60g butter , softened 1 / 3 cup caster sugar 1 teaspoon vanilla extract 1 tablespoon custard powder 1 egg, beaten 1 cup self raising flour , sifted 1 cup cream, whipped 250g fresh or frozen berries 1 / 2 cup wild berry jam 1. Preheat oven to 170°C. Grease and flour flan tin. 2. In a small bowl cream butter , sugar and van[...]

  • Page 16

    Strawberry Cream 2 punnets strawberries, washed and hulled 3 / 4 cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 300mls thickened cream Extra strawberries for decoration 1. Place strawberries, sugar and lemon juice into a saucepan and bring to the boil. 2. Reduce heat and allow to simmer unti[...]

  • Page 17

    V ariations Banana Cake Add 2 roughly chopped very ripe bananas and 1 / 2 teaspoon bicarbonate of soda when second egg is added to the mixture. Cool and ice as desired. Apple T ea Cake Prior to baking cake, top with thinly sliced apple pieces and sprinkle with a mixture of 1 tablespoon brown sugar and 1 / 2 teaspoon cinnamon. Lemon Icing Finely gra[...]

  • Page 18

    Plain Scones Makes approximately 12 1 1 / 2 cups self raising flour 1 / 2 teaspoon salt 60g butter or margarine, softened and cut into pieces 1 / 2 cup milk 1. Pre-heat oven to 220°C. Grease and lightly flour an oven tray . 2. Place flour , salt and butter or margarine into a small bowl. Using the StickMaster , process until mixture resembles brea[...]

  • Page 19

    T artare Sauce 1 quantity of mayonnaise 1 / 2 small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice 1 / 2 teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster , process until combined and finely chopped. Serve chilled with seafood. Easy Bernaise Sauce 1 shallot, roughly chopped 2 [...]