Sunbeam PB7620S manual

MultiBlender ™ Pro and Platinum Range Instruction/Recipe Booklet PB7620 MultiBlender ™ Pro PB7620S MultiBlender ™ Pro PB7630 MultiBlender ™ Platinum Please read these instructions carefully and retain for future reference.[...]

Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender ™ Pro & MultiBlender ™ Platinum 2 The Control Dial 4 Before using your MultiBlender ™ Pro & MultiBlender ™ Platinum 5 Using your MultiBlender ™ Pro & MultiBlender ™ Platinum 6 A guide to your MultiBlender ™ Pro & MultiBlender ™ Platinum 7 Handy B[...]

1 Sunbeam’ s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MUL TIBLENDER PLA TINUM BENCHTOP BLENDER. • Ensure fingers are kept well away from the blades when in use. • Do not blend warm/hot ingredients. Always cool ingredients to room temperature before blending. • Always operate on a flat surface. • Ensure the control dial is in[...]

2 Features of your MultiBlender ™ Pro & MultiBlender ™ Platinum Ingredient cup Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole T o provide the necessary safety , the lid seals tightly to the glass jug and features a pouring hole in the centre, that allow[...]

Serrated blade assembly Specially designed for extra durability , the heavy-duty , serrated stainless steel blade with a six-blade construction, crushes ice cubes, produces a smooth consistency when pureeing and combines ingredients perfectly for a smoothie. Pulse button Increases the intensity of the standard blending action to assist in the most [...]

4 The Control Dial Pulse • Ice cubes • Meat • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 1 • Whipping cream • Pureeing vegetables and fruit Speed 2 • Mayonnaise/Salad dressings • Cake batters Speed 3 • Hummus • Milkshakes • Soups Speed 4 • Thickshakes • Frappes • Soups Sp[...]

5 Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly . Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your MultiBlender™ Pro or MultiBlender™ Platinum, we recommend removing the six-blade system for thorough cleaning. T o remove t[...]

6 1. Place the blender jug onto the motor base. The jug can be placed in two positions, with the handle on the left or right hand side Note: Do not switch ‘ON’ the MultiBlender Pro ™ or MultiBlender Platinum ™ without the lid in position. 2. Place ingredients into the glass jug. Do not exceed the maximum indicated level – 1.5 litres. 3. P[...]

7 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 3 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process ½ cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 T ear bread roughly . Process until desi[...]

• Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • T urn any oil-based salad dressing into a creamy style dressing by blending it until slightly t[...]

9 Quick cleaning method. Half fill the blender with warm water and a small amount of detergent. Press the PULSE button for 10-20 seconds. Then remove the jug and rinse it under running water . For thorough cleaning. T urn the blender jug upside down. Unscrew the six-blade assembly from the glass jug by placing the open end of the ingredient cap at [...]

Thai Pesto Makes 1½ 1 bunch coriander , roughly chopped 1 clove garlic 1 stalk lemon grass, chopped 1 long red chilli, chopped 1 cup cashew nuts, roasted ²⁄ ³ cup peanut oil 1 teaspoon lemon juice Salt and pepper , to taste 1. Place coriander , garlic, lemon grass, chilli and cashews in blender . Place the lid securely onto the jug. 2. With mo[...]

11 Thai Red Curry Paste Makes 2 cups 24 small dried red chillies 10 long red chillies, chopped 8 cloves garlic 6 kaffir lime leaves 2 lemon grass stalk, chopped ½ cup peanuts, roasted 4 tablespoons fresh coriander , chopped 2 tablespoons grated galangal 2 tablespoons ground dried coriander 3 teaspoons caster sugar 1 teaspoon ground black pepper 2 [...]

Beetroot, Crème Friache Makes 2 cups and Mint Dip 400g beetroot, peeled, roughly chopped ¹⁄ ³ cup crème friache ¹⁄ ³ cup olive oil 1 tablespoon fresh mint Salt and pepper , to taste 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Blend on setting 3 for 1 minute or until smooth. Season to taste. 3. Store in a [...]

13 Indian Lentil Soup Serves 8 cups with Minted Y oghurt 2 tablespoons olive oil 2 carrots, peeled, chopped 2 celery stalk, chopped 2 onions, chopped 3 cloves garlic 500g dried red lentils, rinsed 1 tablespoon curry powder 1 teaspoon ground coriander 1 teaspoon ground cumin 2 ½ litres salt reduced chicken stock 1 ½ cups plain Greek yoghurt ¼ cup[...]

Spicy V egetable Soup Serves 6 cups 30g butter 2 carrots, peeled, sliced 2 celery stalks, sliced 1 leek, finely chopped 2 cloves garlic, crushed 1 medium parsnip, peeled, chopped 2 medium sweet potatoes, peeled, chopped 2 teaspoons coriander seeds 1½ litres vegetable stock 2 long red chillies, chopped, deseeded ½ cup coconut cream 1. Melt butter [...]

15 Recipes – Drinks Caramel Thick Shake Makes 2 2 scoops caramel ice cream 1 cup milk Grated chocolate to serve 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Blend on setting 3 for 30 seconds, or until all ingredients are well mixed. 3. Serve in tall glass with grated chocolate. Ultimate Chocolate Thick Shake Makes[...]

V anilla Milk Shake Makes 2 2 scoops vanilla ice cream 1 cup milk ½ teaspoon vanilla essence 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Blend on setting 3 for 30 seconds, or until all ingredients are well mixed. 3. Pour into glasses. Mango Milk Shake Makes 2 1 mango, peeled, chopped (stone removed) 1 scoop vanill[...]

17 Recipes – Cocktails Sugar Syrup Makes 2 cups 1 cup caster sugar 1 cup water 1. Place sugar and water into a small saucepan over medium heat. Bring to a simmer and gently swirl the pot occasionally until all the sugar has dissolved, approximately 10 minutes. T ip: Sugar syrup can be added to drinks for a touch of extra sweetness or can be infus[...]

Pine-Lime Splice Makes 2 100mls pineapple juice 60mls lime juice 60mls thickened cream (35% milk fat) 20mls melon liqueur 20mls Cointreau liqueur 15mls Malibu liqueur Ice to serve 1. Place all ingredients in blender . Place the lid securely onto the jug. 2. Blend on speed 3 for 1 minute, or until all ingredients are well mixed. 3. Serve over ice. 1[...]

19 Recipes – Baby food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender . Baby food/puree can be frozen in a clean ice cube tray in portions. Ensure trays are covered with cling wrap. Once frozen, transferred to a resealable bag. Portions can then be t[...]

Notes[...]

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian[...]

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘MultiBlender Platinum’ Is a trademark of Sunbeam Corporation. Made in Ch[...]