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Sunbeam SM6400 manual

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. StickMaster Instruction Booklet SM6200 StickMaster SM6400 StickMaster Plus - Stickmixer + Whisk + Chopper SM8650 StickMaster Pro - Stickmixer + Whisk + Chopper SM8650 featured.[...]

  • Page 2

    C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Sunbeam StickMaster SM6200 2 Features of your Sunbeam StickMaster Plus SM6400 4 Features of your Sunbeam StickMaster Pro SM8650 6 Using your StickMaster 8 A Guide to your StickMaster 11 Care and Clean[...]

  • Page 3

    1 Su nb ea m ar e ve ry saf et y co ns ci ou s wh en de si gn in g an d ma nu fa ct ur in g co ns um er pro du ct s, bu t it is es se nt ia l th at the pro du ct us er als o ex er ci se car e wh en usi ng an el ec tr ic al app li an ce . Li st ed bel ow are pre ca ut io ns whi ch are ess en ti al fo r th e sa fe use of an ele ct ri ca l a pp li an [...]

  • Page 4

    2 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r - S M 6 2 0 0 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 2 Power buttons With high (II) and low (I) speed settings, selecting the optimum speed for various blending tasks is easy . Powerful 600 watt motor High powered 600 watt motor for the [...]

  • Page 5

    3 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 3 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing small quantities of processed foods. Dishwasher -safe components The detach[...]

  • Page 6

    4 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 4 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r P l u s - S M 6 4 0 0 Power buttons Wi[...]

  • Page 7

    5 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 5 Large capacity beaker Large capacity 1 litre beaker is ideal for taking measurements and preparing sma[...]

  • Page 8

    6 F e a t u r e s o f y o u r S u n b e a m S t i c k M a s t e r P r o - S M 8 6 5 0 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 6 V ariable speed co[...]

  • Page 9

    7 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 5 0 3 c u p s 2 1 m L 1 0 0 0 9 0 0 8 0 0 7 0 0 6 0 0 5 0 0 4 0 0 3 0 0 2 0 0 1 0 0 MAX 4 c u p s 3 2 1 m L 7 5 0 5 0 0 2 [...]

  • Page 10

    8 U s i n g y o u r S t i c k M a s t e r Important: Ensure that the stick mixer is unplugged from the power outlet before assembling or removing attachments. 1. Insert the motor housing into the hole on the top of the shaft until you hear a click. See figure 1. 2. Plug the power cord into a 230-240 volt power outlet and turn the power on. 3. Lower[...]

  • Page 11

    9 Using the chopper attachment (Models SM6400 and SM8650) 1. Place the chopper bowl on the non-slip mat, ensuring the surface is clean and level. 2. Fit the stainless steel chopping blade into the chopper bowl. 3. Place food into the chopper bowl. 4. Attach the lid onto the chopper bowl and rotate the lid in a clockwise direction until it locks int[...]

  • Page 12

    10 Using the whisk attachment (Models SM6400 and SM8650) 1. Insert the whisk attachment onto the base of the motor housing until you hear a click. See Figure 5 2. Plug the power cord into a 230-240 volt power outlet and turn the power on. 3. Holding the stick mixer , lower the whisk into food and depress the power button (I) or (II) at the top of t[...]

  • Page 13

    11 H e a d i n g A G u i d e t o y o u r S t i c k M a s t e r Attachment Processing Food Suggested Suggested Processing T ask Setting Procedure Aerating Milkshakes, Smoothies, 2 (SM6200-SM6400) Use chilled milk. Blend until Cocktails, Fruit Frappes 5 (SM8650) desired consistency is achieved. Pureeing Soups, Sauces, Dips, 2 (SM6200-SM6400) Blend un[...]

  • Page 14

    12 H e a d i n g After each use 1. Always remove the power cord from the power outlet before cleaning and remove the detachable shaft of the stick mixer . Note: Do not immerse, that is, soak the detachable shaft of the stick mixer in water because overtime the lubrication on the bearings can wash away . 2. W ash the detachable shaft under running w[...]

  • Page 15

    13 H e a d i n g R e c i p e s Pesto 1 cup tightly packed fresh basil leaves 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled 125ml olive oil 2 teaspoons lemon juice Fresh ground black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth. Makes 1 cup Red Chilli Paste 100g fres[...]

  • Page 16

    14 H e a d i n g Avocado Dip 1 small clove garlic, chopped 1 small onion, roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops T abasco sauce Salt and pepper to taste 1. Place all ingredients into a small bowl. 2. Using the StickMaster , process until smooth using a gen[...]

  • Page 17

    15 H e a d i n g Chocolate Crumbs Place 100g chopped chocolate into chopper bowl and process until fine. Marinated Chicken Wings 24 chicken wings, halved 2 cloves garlic, chopped 2cm piece green ginger , roughly chopped ½ cup soy sauce ½ cup olive oil 2/3 cup honey ½ teaspoon Chinese five spice powder pepper to taste. 1. Place chicken wings into[...]

  • Page 18

    16 Roast Pumpkin Soup Serves 4 1.5 kg pumpkin 2 tablespoons olive oil sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock ¹/ ³ cup cream or sour cream to serve (optional) 1. Preheat oven to 200˚C. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and dr[...]

  • Page 19

    17 H e a d i n g Chicken, turkey , pork, lamb and or veal Stuffing 2 cups fresh breadcrumbs (see below) 1 red or white onion, chopped 3-4 tablespoons fresh herbs (sage, oregano, rosemary , marjoram) 60g butter , softened Fresh ground black pepper and sea salt to taste. 1. In a bowl combine all ingredients with a wooden spoon. 2. Spoon into chicken [...]

  • Page 20

    18 3. Spread cake batter into flan tin. Bake for 25 minutes or until a skewer inserted in the centre comes out clean. Loosen the edges with a small knife, cool slightly before turning out onto cake rack. 4. Once the shortcake is cool, fill the centre with the whipped cream and chill. 5. Meanwhile heat the jam in a small saucepan until warm and dip [...]

  • Page 21

    19 H e a d i n g Basic Butter Cake 125g butter or margarine, softened and cut into pieces ²/ ³ cup caster sugar 1 teaspoon vanilla 2 eggs 2 cups self raising flour ½ cup milk 1. Preheat oven to 190°C. Grease and line base of a 20cm round cake tin. 2. Place butter or margarine, sugar , vanilla and 1 egg into a small bowl. 3. Using the StickMaste[...]

  • Page 22

    20 Scones Makes approximately 14 3 cups self raising flour 1 teaspoon icing sugar mixture 60g butter 420ml buttermilk 1. Preheat oven to 220°C. Grease a 19cm square tin. 2. Place flour , icing sugar mixture and butter into a medium bowl. Using the StickMaster , process until the mixture resembles fine breadcrumbs. 3. Add the buttermilk and process[...]

  • Page 23

    21 T artare Sauce 1 quantity of mayonnaise ½ small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice ½ teaspoon sugar 1. Place all ingredients into a bowl. 2. Using the StickMaster , process until combined and finely chopped. Serve chilled with seafood. Easy Bernaise Sauce 1 eshallot, roughly chopped 2 ta[...]

  • Page 24

    ‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Co rpo ra tio n. 'St ic kMa st er ' is a tr ad ema rk of Su nbe am . Des ig ned in Au st ral ia . Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wi se, the pro du ct ma y di ff er fr om the on e sh ow n in th is leaf le t. Back ed by Sun be am 's 12 Mon th [...]

  • Page 25

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.[...]