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Sunbeam SMW759 manual

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Table of contents for the manual

  • Page 1

    Owner ’ s Manual Micr owave Oven SMW759 Please read these instructions carefully before installing and operating the oven. Record in the sp ace below the SERIAL NO. found on the nameplate on y our oven and ret ain this information for future reference . SERIAL NO.:[...]

  • Page 2

    PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROWA VE ENERGY 1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy . It is important not to defeat or tamper with the safety interlocks. 2. Do not place any object between the oven front face and the door or a[...]

  • Page 3

    IMPORT ANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, and i njury to persons or exposure to excessive microwave energy: 1. Rea d all instructions before using the appliance. 2. Read and follow the sp ecific[...]

  • Page 4

    stand in the microwave oven for a short time before removing the container .  Use extreme care whe n inserting a spoon or other utensil into the container . 10. Do not heat oil or fat for deep-frying. It is difficult to co ntrol the temperature of oil in microwave oven. 1 1. Pierce foods with heavy skins such as potatoes, whole sq uash, apples a[...]

  • Page 5

    separate ci rcuit serving only the oven be pr ovided. The oven i s equipped with a 3-prong grounding plug. It must be plugged i nto a wall recept acle that is properly inst alled and grounded. Pow er Supply Cord 1. A short power supply cord is provided to reduce the risks resu lting from becomin g entangled in or tripping over a longer cord . 2. Lo[...]

  • Page 6

    ・ W ax paper — Use as a cover to prevent spattering. ・ Thermometers — Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermo meters may be used on microwave food once the food has been re moved from the oven. Limited Use ・ Aluminum foil — Use narrow strips of foil to [...]

  • Page 7

    COOKING TECHNIQUES Y our microwave make s cooking easier than c onven tional cooking, provided y ou keep these considerations in mind: Stirring S tir foods such as casseroles and vegetable s while cooking to distribute heat evenly . Food at the outside of the dish ab sorbs more energy and heat s more quickly , so stir from the outside to the cente [...]

  • Page 8

    7 ⑦ Control Panel BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. Che ck to ensure that the oven is plugged in securely . If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely . 2. Check for a blown circuit fuse or a tripped main circuit bre aker . If these seem to be operating properly , test t[...]

  • Page 9

    CONTROL P ANEL (Also see follow ing pages for more det ail.) Cooking time, power , indicators and present time are displayed. QUICK COOK BUTTONS Instant settings to cook popular foods NUMBER P ADS (0-9) T ouch to set times or amount. POWER Use to set power level other than high.. TIMER T imer functions independ ently , even while a cooking program [...]

  • Page 10

    BEEPS DURING OVEN SETTINGS ONE BEEP: Oven accepts the entry . TWO BEEPS: Oven does not accept the entry , check and try again. SETTING THE CLOCK 1. T ouch CLOCK pad. 2. Use the number pads to enter the correct time. Y ou must touch at least three numbers to set the clock (one for hour and two for minutes). 3. T ouch CLOCK pad again. NOTE: This is a[...]

  • Page 11

    1. SET ST AGE 1: Follow step s 1 and 2 in “One-stage Cooking”. DO NOT TOUCH ST ART/ST OP PA D . 2. SET ST AGE 2: T ouch COOK pad then enter proper cooking time and (lower) power level. (Most 2-stage recipes use lower power for second stage.) ・ For speed defrost and two stage cooking, follow steps above. Before touching ST ART/ST OP pad, enter[...]

  • Page 12

    chart. CONVERTING FRACTIONS OF A POUND TO OUNCES FRACTIONS OF A POUND OUNCES Less than .03 0 .03 to .09 1 .10 to .15 2 .16 to .21 3 .22 to .27 4 .28 to .34 5 .35 to .40 6 .41 to .46 7 .47 to .53 8 .54 to 59 9 .60 to .65 10 .66 to .71 1 1 .72 to .78 12 .79 to .84 13 .85 to .90 14 .91 to .97 15 above .97 go to next even ・ T urn meat over when oven [...]

  • Page 13

    “QUICK COOK” allows you to cook or reheat food automatically without entering power level or time. When setting “quick cook”, check visual guide on pad for correct setting. Three “quick cook” settings allow you to cook several amounts of the same food. These include the “FROZEN DINNER”, “BAKED POT A TO ” and “BEVERAGE”. Afte[...]

  • Page 14

    2. T ouch “1” or “2” to select 1 entree or 2 entrees. 3. T ouch ST ART/ST OP p ad. Microwaving one large (8-10 oz. Per share) frozen dinner: 1. T ap FROZEN DINNER pad twice. 2. T ouch “1” or “2” to select 1 entree or 2 entrees. 3. T ouch ST ART/ST OP p ad. SETTING “ REHEA T” 1. T ouch REHEA T pad. 2. T ouch ST ART/ST OP p ad. NO[...]

  • Page 15

    CLEANING AND CARE 1. Turn of f the oven and remove the power plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty . Avoid the use of spray and other harsh cleaners as they may stain,[...]