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Sunbeam SMW729 manual

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Table of contents for the manual

  • Page 1

    Owner ’ s Manual Microwave Oven SMW729 1. READ these instructions carefu lly before installing and operating the oven. Keep them for further reference. 2. Record in the space below the “SERIAL NO.” found on the nameplate on your oven and retain this i nfo rmation for future reference. SERIAL NO.:[...]

  • Page 2

    1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven w ith the door-open since open-door operation can result in harmful exposure to microwave energy . It is important not to defeat or t amper with the safety interlocks. (b) Do not place any object between the oven front face and the door or[...]

  • Page 3

    2 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, and i njury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the sp ecific[...]

  • Page 4

    3 stand in the microwave oven for a short time before removing the cont ainer .  Use extrem e care when inserting a spoon or other utensil into the co ntainer . 10. Do not heat oil or fat for deep-frying. It is difficult to co ntrol the temperature of oil in microwave oven. 1 1. Pierce foods with heavy skins such as potatoes, whole sq uash, appl[...]

  • Page 5

    4 Power Supply Cord 1. A short power supply cord is provided to reduce the risks re sulting from becoming entangled in or tripping over a longer co rd. 2. Longer cord set s or extension cords are ava ilable and may be used if care is exercised in their use. 3. If long cord or extension cord is used ： a) The marked electrical rating of the cord se[...]

  • Page 6

    5 the food in several places. Conventional thermo meters may be used on microwave food once the food has been removed from the oven. Limited Use · Aluminum foil — Use narrow strips of foil to prev ent overcooking of exposed areas. Using too much foil can damage your oven, so be ca reful. · Ceramic, porcelai n, and stoneware — Use these if the[...]

  • Page 7

    6 COOKING TECHNIQUES Y our microwave make s cooking easier than c onven tional cooking, provided you keep these considerations in mind: Stirring S tir foods such as casseroles and vegetable s while cooking to distribute heat evenly . Food at the outside of the dish ab sorbs more energy and heat s more quickly , so stir from the outside to the cente[...]

  • Page 8

    7 3 6 1 5 2 4 7 BEFORE YOU CALL FOR SERVICE If the oven fails to operate: 1. Che ck to ensure that the oven is plugged in securely . If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securel y . 2. Check for a blown circuit fuse or a tripped main circuit bre aker . If these seem to be operating properly , test the [...]

  • Page 9

    8 CONTROL PANEL (Also see follo wing p ages for more detail.) DISPLA Y Cooking time, power , indicators and present time are displayed. BAKED POT A T O POPCORN PIZZA BEVERA GE FROZEN DINNER REHEA T Allow you to reheat or cook food automatically without entering power level or time. POWER Use to set power level. TIMER Y ou can use the TIMER function[...]

  • Page 10

    9 NUMBER P ADS (0-9) T ouch to set times or amounts. CLOCK T ouch to set the clock. RESET Clears all previous settings if touched before cooking starts. ST ART/STOP T ouch to start or stop cooking. OPERATION INSTRUCTIONS BEEPS DURING OVEN SETTINGS ONE BEEP: Oven accepts the entry . TWO BEEPS: Oven does not accept the entry , check and try again. SE[...]

  • Page 11

    10 can set the power level from 1 to 9. 3. T ouch ST ART/STOP to st art cooking. USE THESE SINGLE DI GIT TO REPRESENT POWER L EVELS Number pad % of Power 9 9 0 % 8 8 0 % 7 7 0 % 6 6 0 % 5 5 0 % 4 4 0 % 3 3 0 % 2 2 0 % 1 1 0 % B. T wo-stage Cooking Some recipes require dif ferent stages of cooking at different temperatures. 1. SET ST AGE 1: Follow s[...]

  • Page 12

    11 food, and the oven automatically sets the cooking time and power level. “COOK BY WEIGHT ” CODE DESCRIPTIONS CODE TYPE MAX WEIGHT 1 Beef 5 lb. 16oz 2 Mutton 5 lb. 16oz 3 Pork 5 lb. 4oz · Meat must be defrosted and at refrigerated temperature. · Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a “0”. If[...]

  • Page 13

    12 TO ST OP THE OVEN WHILE THE OVEN IS OPERA TING 1. T ouch ST ART/ST OP p ad. · Y ou can rest art the oven by touching ST ART/ST OP pad. · T ouch RESET to erase all instructions. 2. Open the door . · Y ou can restart the oven by closing the door and touching ST ART/ST OP p ad. NOTE: · Oven stops operating when door is opened. ABOUT “ QUICK C[...]

  • Page 14

    13 number pads from 1 to 4. 3. T ouch ST AR T/ST OP p ad. For the larger 7 to 9 oz. coffee mugs: 1. T ap BEVERAGE p ad twice. 2. Enter number of mugs by touching number pads from 1 to 4. 3. T ouch ST AR T/ST OP p ad. SETTING “FROZEN DINNER” Microwaving one or two small (5-7 oz.) frozen dinner: 1. T ouch FROZEN DINNER p ad once. 2. T ouch “1?[...]

  • Page 15

    14 CLEANING AND CARE 1. When cleaning surfaces of door and oven that comes together on closing the door , use onl y mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth. 2. Turn of f the oven and remove the power plug from the wall socket before cleaning. 3. Keep the inside of the oven clean. When food splatters or spilled liq[...]