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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Taylor custard machine, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Taylor custard machine one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Taylor custard machine. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Taylor custard machine should contain:
- informations concerning technical data of Taylor custard machine
- name of the manufacturer and a year of construction of the Taylor custard machine item
- rules of operation, control and maintenance of the Taylor custard machine item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Taylor custard machine alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Taylor custard machine, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Taylor service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Taylor custard machine.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Taylor custard machine item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Model C 043 Gen eral Market Cu stard Mach in e Original Ope ra ting Instruc tions 068359 - - M 7/22/ 10 (Or igi nal Publ icat ion) (Up da ted 8 /2 /12 )[...]
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Page 2
Com plete thi s page for qui ck r efer ence whe n ser vice i s re quir ed: T aylor Distri butor: Address: Phone: Serv ice: Par ts: Date of Installation: Infor ma tion found on the C043 data la bel: Model Number: Seri al Number: Electrical S pecs: V oltage Cycle Phase Maximum Fuse Size: Amps Minimum Wi re Ampacity: Amps Part N umber: Infor ma tion f[...]
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Page 3
Model C0 4 3 Table of Cont ent s Table of Contents Section 1 To the Installer 1 ............................................ Sec tion 2 To the Ope ra tor 4 ........................................... Section 3 Sa fety 5 .................................................... Section 4 Op erator Par ts Identificatio n 8 ............................... [...]
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Page 4
Table of Cont ent s Mode l C04 3 Table of Contents - P age 2 Se ction 8 Tr oubles hooting Guide 41 .................................... Section 9 Parts R eplacement Schedule 42 ............................... Section 10 War ranty Explanation 43 ...................................... Section 11 Par ts Lists 44 .......................................[...]
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Page 5
1 Model C0 4 3 To the Insta ller Section 1 To the Installer The f ollowing are general ins tallat ion ins truc tions . F or complet e inst allation det ails, pleas e see the check out card. Installer Safety In all ar eas of t he world, equipment should be installed i n acc ordance wit h existing local codes. Please c ontact your local aut horities [...]
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Page 6
2 Model C0 4 3 To the Insta ller 1 1 1216 This unit mus t be ins talled on a level s urfac e to avoid t he hazar d of t ipping. Ex tr eme care should be taken i n moving this equipment f or any reason. T wo or more per sons are r equired to safely move t his unit. Failur e t o com ply m ay result in per sonal injur y or equipment damage. Uncrat e t[...]
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Page 7
3 Model C0 4 3 To the Insta ller Refriger ant In consider ation of our environm ent, T aylor proudly uses only ear th f riendly HF C r efriger ants. The HFC r efr igerant used in this unit is R404A . This ref rigerant is gener ally considered non-t oxic and non-fl ammable, wit h an O zone Depleting P otent ial (ODP ) of zero ( 0). However, any gas [...]
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Page 8
4 Model C0 4 3 To the Opera tor Section 2 To the Operator Your f reezer has been c arefully engineered and manuf actur ed to give y ou dependable operation. This unit , when properly operat ed and cared f or, will produce a c onsist ent qualit y product . Like all mechanic al product s, it will r equire cleaning and maint enance. A minimum amount o[...]
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Page 9
5 Model C 0 43 Safety 1 1 1216 Se cti on 3 Sa fety We at T aylor Company ar e concerned about t he safety of the operator when he or she comes in contact wit h the f reezer and its part s. T aylor has gone t o ext reme eff ort s to des ign and manufac ture built -in safet y feat ures t o protect both you and the ser vice technician. As an ex ample,[...]
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Page 10
6 Model C 0 43 Sa fety S DO NOT allow unt rained pers onnel to operat e this m achine. S DO NOT operat e t he freez er unless all serv ice panels and access doors ar e restrain ed with screw s. S DO NOT rem ove any int ernal operat ing part s (example: f reezer door, beat er, scr aper blades, et c.) unles s all control switc hes are in t he OF F po[...]
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Page 11
7 Model C 0 43 Safety Notes:[...]
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Page 12
8 Model C 0 43 Operat or Part s Id enti fi cati on Section 4 Operator Parts Identif ication C043 Figur e 1[...]
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Page 13
9 Mo del C043 Op erato r Parts I den ti ficat io n Exploded View Par ts Identification ITE M DESCRIPTI ON PART NO. 1 TRAY A.- DRIP X63636 2 COVER-HOPPER- FRONT INS 065701 3 COVER-HOPPER- REAR INS 065700 4 LEVER A.- FLOW REG X64316 5 ROD-FLOW CONTROL 063593 6 TUBE A.- FEED PLASTIC X67453 7 PANEL A.- REAR X63715 8 SCREW-1/ 4- 20X3/8 PHI L TRUSS 03887[...]
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Page 14
10 Model C 0 43 Operat or Part s Id enti fi cati on 1 10207 Beater Door & Hopper A ssemblies Figur e 2[...]
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Page 15
11 Mo del C043 Op erato r Parts I den ti ficat io n 1 10207 Beater Door & Hopper A ssemblies Par ts Identification ITE M DESCRIPTI ON PART NO. 1 CHUTE-SHORT 063618 2 DOOR A. C043 X63611-SER 3 NUT-STUD 043666 4 PLATE-DRAW ARM 063614 5 NUT-STUD 034383 6 GASKET-DOOR HT 4” DOUBLE 048926 7 BEARING- DOOR-FRONT 064315 8 BLADE-SCRAPER 30 PI TCH 06365[...]
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Page 16
12 Model C 0 43 Operat or Part s Id enti fi cati on Accessor ies Figur e 3 ITE M DESCRIPTI ON PART NO. 1 BRUSH-DBL END- PUMP & FEED 013072 2 BRUSH-DRAW VALVE 1”OD X 2”X17” 013073 *3 BRUSH-BARREL 063843 *4 BRUSH-REAR BRG 063844 5 BRUSH-MI X PUMP BODY 3”X7” 023316 6 BRUSH-END- DOOR-SPOUT- SS 039719 ITE M DESCRIPTI ON PART NO. 7 TOOL-DAS[...]
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Page 17
13 Mo del C043 Op erato r Parts I den ti ficat io n Section 5 Important to Operat or Figur e 4 ITE M DESCRIPTI ON 1 HOPPER REFRIGERATI ON SWI TCH 2 OPERATIONAL REFRI GERATION SWI TCH 3 FLOW ADJUSTMENT KNOB 4 MIX LOW INDI CATOR LIGHT 5 BEATER MOTOR SWITCH 6 DIGI TAL COUNTDOWN TIMER Hopper R efr iger ati on Switch The hopper ref rigerat ion swit ch a[...]
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Page 18
14 Model C 0 43 Operat in g Proced ures Section 6 Operating Procedures This machine is a t hree flav or cus tard f reezer . I t has three 30 quar t ( 28 liter) hoppers . T he mix f lows by gravit y t hrough an adjust able flow cont rol int o the fr eezing cylinder s. T his unit has been des igned to produce a r ich tas ting cus tar d product that c[...]
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Page 19
15 Model C 0 43 Op erati ng Pro cedu res Step 3 Slide the s eal over t he shaf t and groov e until it snaps int o place. Figur e 7 Step 4 Fill t he inside port ion of t he seal wit h 1/4” (6 mm ) more lubr icant and lubr icate t he flat s ide of t he seal that f its ont o t he rear shell bear ing. Figur e 8 Step 5 Lubricat e the beat er shaf t. I[...]
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Page 20
16 Model C 0 43 Operat in g Proced ures Step 7 Star ting at t he hex end of the beat er s haft , place a met al leaf spr ing (arched upwar d) over t he two pins closes t t o that end. Ins tall t he long scr aper blade on top of the leaf spring. ( Note: T here is only one long scr aper blade per beater. ) Figur e 11 Step 8 Place a leaf spr ing and a[...]
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Page 21
17 Model C 0 43 Op erati ng Pro cedu res 1 1 1216 Door Assembly Step 1 Wit h the door in a horiz ontal posit ion, ins tall t he draw arm plate. I nst all all three s hort st ud nuts and leave them loose. Figur e 15 Step 2 Tur n the door ov er and inst all the door gasket . Note: DO NO T lubr icat e the gask et, as t his will cause t he gasket t o l[...]
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Page 22
18 Model C 0 43 Operat in g Proced ures Sani tizing Step 1 Using lu kew arm water, pr epare an approved 100 PPM s anitiz ing solution ( examples: 5 gal. [ 19 liter s] of Kay-5 R or 4 gal. [15 liters] of S ter a-Sheen R ). USE WARM WAT ER AND FOLLOW THE MANUFACTURER 'S SPECIFICATI ONS. Step 2 Place t he feed t ube and the f low cont rol rod f l[...]
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Page 23
19 Model C 0 43 Op erati ng Pro cedu res Step 7 Place an em pty m ix pail under t he draw arm plate ( if the mac hine is not equipped with a t rough) . Figur e 23 Step 8 Pour t he sanit izing solut ion into t he hopper. Figur e 24 Step 9 Brus h clean the m ix hopper. Figur e 25 Step 10 Place t he beater swit ch in t he ON posit ion and set the t im[...]
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Page 24
20 Model C 0 43 Operat in g Proced ures IMPOR TAN T! Your ha nds mus t be cle an and san it ized b efo re proceed in g wi th t he next step s. Step 13 Remove t he splash guar ds fr om the door s. Figur e 28 Step 14 Remove t he chut e from t he hopper. Figur e 29 Step 15 Inst all t he feed t ube assembly int o the mix inlet hole locat ed at t he bot[...]
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Page 25
21 Model C 0 43 Op erati ng Pro cedu res Prim ing - Custard KEEP FI NGE RS OUT OF F IL L AND DISCHARG E OP ENING S! F ail ure to do so may result in sev ere personal injury, c ontaminat ed product , or component damage. Step 1 IMP ORT ANT: V erify t hat the flow adjustm ent knob is in the “ CLOS E” posit ion and the beat er m otor switc h is in[...]
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Page 26
22 Model C 0 43 Operat in g Proced ures 120213 Step 5 On t he back half of t he hoppers, inst all the hopper cover s that hav e the conc ave lip. F or max imum capacit y, the hopper should be f ull. Figur e 35 Step 6 Place t he beater swit ch and t he refr igeration s witc h in the “ ON” pos ition. Set t he tim er for one minut e. Note: T he re[...]
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Page 27
23 Model C 0 43 Op erati ng Pro cedu res Step 10 Open t he draw arm plat e. Figur e 39 Note: A chat ter ing noise indicat es t hat not enough mix is enter ing the f reezing c ylinder. I t may be necess ary t o increase t he f low of mix int o the fr eezing cylinder . I ncrease t he f low contr ol knob only 1/2 a num ber at a t ime . It tak es 3 - 5[...]
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Page 28
24 Model C 0 43 Operat in g Proced ures 120213 Step 3 On t he fr ont half of the hopper s, inst all the hopper covers t hat have t he rais ed lip. Figur e 43 Step 4 Fill t he hopper wit h lemon ice mix ture. Note : Use only FR ES H MIX when prim ing the freezer. Step 5 On t he back half of t he hoppers, inst all the hopper cover s that hav e the co[...]
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Page 29
25 Model C 0 43 Op erati ng Pro cedu res Note: I f lemon ice does not dispens e, use t he rake to cl ean the draw ar m plate ar ea. Figur e 47 Step 9 When f rozen lem on ice appears, c lose the dr aw arm plate. Using s anit ize d hands , inst all a sanit ized product c hute. Figur e 48 Step 10 Open t he draw arm plate and s ecure it in place. Figur[...]
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Page 30
26 Model C 0 43 Operat in g Proced ures Hold C ycle Dur ing Oper ation Th e HOL D cycle i s on ly u sed fo r cust ard, NO T lemo n ice. Step 1 Place t he flow adjus tment k nob in the “CLO SE” position. S et t he tim er for one minut e. Figur e 52 Step 2 Aft er one m inute has ex pired, plac e the r efriger ation switc h in the “ HOLD” pos [...]
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Page 31
27 Model C 0 43 Op erati ng Pro cedu res Step 5 Clo se the draw arm pl ate. Make sure the le ft st ud nut is snug and t hen the right s tud nut . Figur e 56 Step 6 Re mo ve th e cus tar d chu te a nd ta ke i t to the si nk for cleaning and sanit izing. Figur e 57 Step 7 Close the dipping c abinet c over. Step 8 Prepar e a squeeze bot tle of approv [...]
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Page 32
28 Model C 0 43 Operat in g Proced ures 120213 Resum ing Pr oduction D uring Operation Step 1 Place t he beater swit ch in t he “ON” posit ion. Figur e 59 Step 2 Place t he ref rigerat ion switc h in the “ ON” pos ition. Figur e 60 Step 3 Set t he t imer f or one minut e. A ft er the m inute expires , open t he flow cont rol ass embly t o ?[...]
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Page 33
29 Model C 0 43 Op erati ng Pro cedu res Step 5 When c ustar d appears, adjust t he flow adjust ment knob to gain t he desir ed cust ard t ext ure. T urn the f low adjustm ent k nob clockwis e if t he product is t oo firm and counter -cloc kwise if t he product is t oo sof t. Figur e 63 Step 6 When t he product look s serv able, clos e the dr aw ar[...]
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Page 34
30 Model C 0 43 Operat in g Proced ures Step 3 Place t he beater swit ch in t he “ON” posit ion. Figur e 67 Step 4 Open t he dipping cabinet cover . Clos e the draw ar m plate. Using s anit ize d hands , inst all a sanit ized cust ard chut e. Figur e 68 Step 5 Open t he draw arm plat e and turn t he flow adjustm ent k nob to “5” . Run t he [...]
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Page 35
31 Model C 0 43 Op erati ng Pro cedu res Rinsing Step 1 Place t he hopper ref rigerat ion swit ch in t he “OF F” position. Figur e 71 Step 2 Make sur e the r efriger ation swit ch is in t he “O FF ” position. Figur e 72 Step 3 Close the dr aw arm plat e and remov e the pr oduct chut e. Figur e 73 Step 4 Inst all t he splash guard. Figur e 7[...]
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Page 36
32 Model C 0 43 Operat in g Proced ures Step 6 Wit h the br ushes prov ided, sc rub t he mix hopper. Figur e 76 Step 7 Place t he beater swit ch in t he “ON” posit ion. Figur e 77 Step 8 Open t he draw plat e and drain the r inse water f rom the f reezing c ylinder. Figur e 78 Step 9 Repeat this pr ocedure unt il all mix residue is gone and the[...]
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Page 37
33 Model C 0 43 Op erati ng Pro cedu res Cleaning IMPOR TAN T: Failur e to follow thes e clean in g p roced u res may resul t in b acteri al conta m inat ion of the fr oze n cus ta rd pr oduc t. Step 1 Make sur e the r efriger ation swit ch is in t he “O FF ” position. Figur e 80 Step 2 Close the dr aw arm plat e. Figur e 81 Step 3 Using lu kew[...]
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Page 38
34 Model C 0 43 Operat in g Proced ures Step 7 Using the double- ended brush, c lean the inside of the f eed tube. Figur e 85 Step 8 Place t he beater swit ch in t he “ON” posit ion. S et t he tim er for f ive minutes . Figur e 86 Step 9 Aft er f ive minut es has elaps ed, open t he draw arm plate and drain all the s olution f rom t he fr eezin[...]
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Page 39
35 Model C 0 43 Op erati ng Pro cedu res Disassem bly Step 1 Remove t he door ass embly. Figur e 89 Step 2 Disass emble the door assem bly. Remove t he gask et fr om the pr oduct door . Figur e 90 Step 3 Remove t he fr ont bearing f rom the door or beat er sha ft. Figur e 91 Step 4 While r emoving t he beater s haft , t ake each blade and leaf spr [...]
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Page 40
36 Model C 0 43 Operat in g Proced ures Note: I f the r ear seal r emains in t he drive coupling at t he back of t he machine ins tead of com ing out with t he beater shaf t, perf orm the f ollowing: S Reinstall thr ee blades and leaf springs on the beat er shaf t. S Slide the beat er s haft back into t he f reezing cylinder unt il the hex end is f[...]
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Page 41
37 Model C 0 43 Op erati ng Pro cedu res Step 2 Thor oughly brush c lean all disassem bled parts in t he cleaning solut ion, m aking sure all lubr icant and mix film is rem oved. Figur e 96 Step 3 Use the double- ended brush t o clean t he inside of the f eed tube. Figur e 97 Step 4 Return t o t he freez er with a s mall amount of cleaning solut io[...]
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Page 42
38 Model C 0 43 Operat in g Proced ures Step 6 Prepar e a sink wit h an approved sanit izing s olution (exam ples: Kay- 5® or St era-Sheen® ). USE WARM W ATE R AND FO LLO W T HE MANUF AC- TURER'S SPECIFICATIONS. Figur e 100 Step 7 Repeat St ep 2 using t he sanit izing solut ion. Step 8 Place all c leaned parts on a clean, dry sur face t o ai[...]
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Page 43
39 Mode l C04 3 Impor ta nt: Oper at or Che c klis t 120802 Section 7 Important: Operator Checklist Dur ing Cl eaning and Sani tizing ALWAYS FOLLOW LOCAL HEALTH CODES. Clean in g and san it iz in g sched ul es are g overn ed by fe der al, st at e, or loca l regula tor y a genc ies , and mu st be fol lo w ed accord in gl y. If th e uni t has a “ S[...]
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Page 44
40 Model C0 4 3 Impor ta nt: Oper at or Che c klis t j 5. F ollow all lubricat ing procedures as out lined in “Assembl y”. j 6. I f your mac hine is air cooled, check t he condenser for acc umulation of dir t and lint . Dirty condens ers will r educe the ef fic iency and capacit y of the m achine. Condensers should be cleaned monthly with a sof[...]
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Page 45
41 Model C0 4 3 Impor ta nt: Oper at or Che ck lis t Section 8 Troubleshooting Guide PROBL EM PROBABLE CAUSE REMEDY PAGE REF. 1. The product is t oo stif f. a. F low rate is t oo slow. a. Adjus t t he flow r ate. 21 2. The scr aper blades m ake a chatt ering nois e. a. F low rate is t oo slow. a. Adjus t t he flow r ate. 21 3. The product is t oo s[...]
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Page 46
42 Model C 0 43 Parts Repl acement Sch edu le Section 9 Parts Replacement Schedule PART DESCRIPTI ON EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY BRUSH-DBL END- PUMP & FEED INSPECT & REPLACE I F NECESSARY MINIMUM BRUSH-DRAW VALVE 1” OD X 2”X17” INSPECT & REPLACE I F NECESSARY MINIMUM BRUSH-BARREL I NSPECT & REPLACE IF NECESSARY MINI[...]
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Page 47
43 Model C0 4 3 War ra nty E xpla nat ion Section 10 Warranty Explanation Class 103 Par ts The warr anty f or new equipment Class 103 part s is one year f rom t he original dat e of unit inst allati on, with a r eplacement part s warr anty of t hree mont hs. Class 212 Par ts The warr anty f or new equipment Class 212 part s is two y ears f rom t he[...]
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Page 48
Section 11 Parts List 44 Parts List Model C 0 43 C043 Par ts List DESCRI PTI ON P ART NUMBER C043 QTY. WARR. CLASS RE MARKS BEARING- DOOR-FRONT * C043* 064315 3 000 BEARING- REAR SHELL-NI CKEL 031324 3 000 +NUT-BEARI NG 028991 3 000 +WASHER-BEARI NG LOCK 012864 3 000 BELT-AX41 023876 6 000 BLADE-SCRAPER 30 PI TCH 063656 33 000 BLADE-SCRAPER- REAR 3[...]
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Page 49
45 Model C 0 43 Parts List DESCRI PTI ON RE MARKS WARR. CLASS C043 QTY. PART NUMBER CONTROL-THERMI STOR X63020-SER 1 103 COUPLING A. UNIVERSAL JOINT X64956 3 103 +PIN- ROLL- 3/32X9/ 16 STEEL PLAIN 015971 12 103 COUPLING- 3/8FS X 1/ 4FS 031791 1 103 LINE A. - DISCHARGE * AUX*C043* COVER A.- MIX CAN FRT * C043* X63682 3 103 COVER A.- PANEL-SI DE * C0[...]
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Page 50
46 Parts List Model C 0 43 DESCRI PTI ON RE MARKS WARR. CLASS C043 QTY. PART NUMBER GASKET-CONTROL COVER * C043* 063653 3 000 GASKET-DOOR HT 4"- DOUBLE 048926 3 000 GEAR A.* REDUCER 4.21: 1 044172 3 212 X66340 ALIGNMENT TO OL GROMMET-7/ 16 X 5/16 SHOCK ABSB 016212 6 000 HANDLE-STNLS FLUSH PULL 019043 4 103 PANELS +NUT-10- 32 WHIZ FLANGE LOCKNU[...]
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Page 51
47 Model C 0 43 Parts List DESCRI PTI ON RE MARKS WARR. CLASS C043 QTY. PART NUMBER +A RMA FL EX 3 /8 ID X 1 /4WA LL 020896-12 2 NNN R50322 LUBRICANT- TAYLOR 4 OZ. 047518 1 000 MAN-OPER C043 068359-M 1 000 MOTOR-2.0 HP 017650-33 3 212 MOTOR-FAN 16 WATT 063687-12 1 103 MANIFOLD- 3/8S THRU- 1/4S OUT- 2 046922 1 103 LINE A. - DISCHARGE * AUX* C043* NU[...]
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Page 52
48 Parts List Model C 0 43 DESCRI PTI ON RE MARKS WARR. CLASS C043 QTY. PART NUMBER +NUT-JAM 3/ 8-24 ZP 070756 3 000 +E -RIN G 1/4 B LA CK P HO S 032190 3 000 SHELL A.- INSULATED * C043* X63600-SER 3 512 WASHER-BEARI NG LOCK 012864 3 000 NUT-BRASS BEARI NG 028991 3 000 GUIDE- DRIP SEAL 028992 3 000 BEARING- REAR SHELL-NI CKEL 031324 3 000 SHROUD-FA[...]
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Page 53
49 Model C 0 43 Parts List DESCRI PTI ON RE MARKS WARR. CLASS C043 QTY. PART NUMBER VALVE-EPR 1/ 4S 022665 1 103 LINE A. -SUCTI ON * C043* VALVE-EXP- THERMO-3/ 8 X 1/2 ODF 066904 3 103 VALVE-SHUTOFF- 3/8 ODF 063918 3 103 LINE- A.- LIQ. I NLET VALVE *C043* VALVE-SHUTOFF- 7/8 ODF 063947 3 103 LINE-A. VAL. SHUTOFF/SUCTI ON-SOL VALVE-SOLENOI D 7/16 ORF[...]
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Page 54
50 Parts List Model C 0 43 RC35 P arts List DESCRI PTI ON P ART NUMBER RC35 QTY. WARR. CLASS RE MARKS BLOCK-TERM INAL 3P L1, L2,L3 039423 1 103 CAP-DUST- BULKHEAD COUPLING 048427 2 000 BOOT-I NSULATING- EPR 062048 1 000 BOOT-I NSULATING- DUAL PRESS SW 068022 1 000 BOOT-I NSULATING- FAN PRESS SW 068023 1 000 CARD-CHECKOUT * RC25* 050197 1 000 COMPRE[...]
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51 Model C 0 43 Parts List DESCRI PTI ON RE MARKS WARR. CLASS RC35 QTY. PART NUMBER TEE-ACCESS 3/ 8 026687 1 103 TEE-ACCESS 5/ 8 026689 1 103 LABEL-REFRI GERANT-HP62 047512 1 000 LABEL-WARN- COVER 051433 4 000 LABEL-WARN- CONDENSER-SHARP 059287 1 000 LABEL-WI RI NG *RC35* 063912-33 1 000 LINE- CONDENSER OUTLET *RC35* 064459 1 103 MANIFOLD- 1/2S THR[...]
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52 Parts List Model C 0 43 DESCRI PTI ON RE MARKS WARR. CLASS RC35 QTY. PART NUMBER VALVE-CONTROL- PRESSUR-HEAD- ORI 063849 1 103 VALVE-ACCESS 1/ 4FL X 1/4SOLDER 044404 1 103 LINE A. -DI SCHARGE INLET * RC35* VALVE-REGULATOR CPR 5/ 8S 025780 1 103 LINE A. -SUCTI ON * RC35* VALVE-CHECK 3/ 8-3/ 8 SOLDER 050410 1 103 LINE A. -RECEI VER INLET * RC35* +[...]
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C043 063943-33A Rev. 2/12[...]
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Page 58
C043 063943-33B Rev. 2/12[...]