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Toastmaster 389U manual

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Table of contents for the manual

  • Page 1

    USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U 389U • 100°-500° F adjustable ther mostat and 4-hour digital timer •T oasts up to four slices of bread •B r oils steaks, seafood and chicken •I ncludes enamel bake pan • Three rack positions T oaster Oven Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30[...]

  • Page 2

    1. READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: ◆ Read all instr[...]

  • Page 3

    ◆ Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. ◆ Use extreme caution when removing tray or disposing of hot grease. ◆ A fire may occur if this appliance touches or is covered by flammable material, including curtains, draperies, walls, etc., when in operation. ◆ Do not store any materials ot[...]

  • Page 4

    3. Before Y our First Use Carefully unpack the T oaster Oven Broiler , removing all packaging materials. T o remove any dust that may have accumulated during packaging, wash the bake/broil pan, wire rack and crumb tray . Wipe the outside of the machine with a damp cloth. Do not use harsh or abrasive cleaners on any part of the machine. Fill out war[...]

  • Page 5

    4. T oaster Oven Broiler Introduction Control Panel DISPLA Y WINDOW Indicates function, crust color , amount of time left for completion of program and temperature. OPERA TION light will be on to show unit is in operation. COMPLETE operation light will flash continually when program is complete. When door is opened the light will turn off. BAKE Pre[...]

  • Page 6

    5. Parts and Accessories The illustrations in this use and care guide are for information purposes only . Y ou may find your toaster oven broiler and parts look different, however , the steps for operation are the same. CONTROL P ANEL DOOR RELEASE PUSH TO OPEN Accessories Cr umb T ray Bake/Broil Pan Wi re Rack 389U_IB_25-5-02 25/5/02 10:45 Page 5[...]

  • Page 7

    6. Bake/Broil Pan and Wire Rack For best results use bake pan to bake, defrost, top brown, keep warm and to minimize clean up due to spills. When toasting , place bread directly on wire rack. Place into oven position #3. The crumb tray must be used. When baking , you may either use the bake pan or wire rack and your own pan. Place into oven positio[...]

  • Page 8

    7. Oven Broiler Functions The BAKE and BROIL programs of your new toaster oven broiler have the versatility to bake, broil, defrost and keep foods warm. The toaster oven broiler has an adjustable thermostat with temperatures ranging from 100°F/37°C up to 500°F/260°C. This allows you to prepare your favorite recipes according to package or recip[...]

  • Page 9

    8. 4. Press the TEMPERA TURE button. The default temperature for the PREHEA T BAKE and BAKE functions is 300° F/148°C (this will show in the display window). T o change the temperature for PREHEA T BAKE and BAKE, press the UP or DOWN ARROW to move to the desired temperature. The temperature will go up or down by 5°F at a time. The preset tempera[...]

  • Page 10

    9. Programming Defrost DO NOT USE THIS METHOD FOR MEA T , POUL TR Y OR FISH. To defrost using your T oaster Oven Broiler , follow the BAKE instructions setting the thermostat at 150°F/65°C. Defrost will take approximately 1/3 of the time recommended on the package for defrosting at room temperature. Once completed, ser ve or bake according to dir[...]

  • Page 11

    10. Programming T oast COLOR BARS 1. Plug into a 120 V ~ 60 Hz outlet. 2. Press the TOAST button once, the 4 SLICES program will be displayed. If pressed again, the 2 SLICES program will be selected. 3. The medium color default setting is in the display window . T o change the toast color , press the UP ARROW for a darker setting or the DOWN ARROW [...]

  • Page 12

    11. Programming T oast (cont.) 9. Unplug and allow to cool completely before cleaning. NOTE: If you wish to toast again immediately after the first program, the second and all additional programs will take less time since the oven cavity is heated. No adjustment of the color control is necessary to toast the same color . Color adjustment is only ne[...]

  • Page 13

    12. Broil Chart Always use bake/broil pan with wire rack. Place meat on top of rack. For meat 1 inch thick or less, place broil pan and wire rack assembly in oven position #3. For thicker meat, place broil pan and wire rack assembly in oven position #2. Broil food according to recommended time or until desired doneness, turning halfway through cook[...]

  • Page 14

    13. Marinades For Broiling Marinate meat for added flavor and tenderizing. A marinade must include an acidic ingredient like lemon juice, vinegar , wine or salsa to tenderize. T o prepare, blend all ingredients together . Marinate in refrigerator at least 30 minutes turning to coat meat completely . Pat dry before broiling. RED WINE 1/4 cup red win[...]

  • Page 15

    14. Bake/Roasting Chart 1. Place meat, fat side up, on the wire rack and bake pan in a preheated oven. 2. Season meat before or after cooking. 3. Insert meat thermometer into thickest part of meat, not touching bone or fat. 4. Do not add water . Do not cover . 5. Roast to 5-10 degrees below desired doneness, (internal temperature). 6. Allow meat to[...]

  • Page 16

    15. CUT WEIGHT INTERNAL TIME AMOUNT TEMPERA TURE HOURS BEEF (cont) 350°-425°F/177°-218°C Round sirloin 3-4 medium rare tip roast 135°F/57°C 1 3/4 - 2 325°F/170°C medium 150°F/66°C 2 1/4 - 2 1/2 PORK 325°F/170°C Boneless loin roast 2-4 well 160°-170°F/71°-77°C 1 - 1 1/4 Loin back ribs (spareribs) 2-4 well 160°-170°F/71°-77°C 1 1/[...]

  • Page 17

    16. CUT WEIGHT INTERNAL TIME AMOUNT TEMPERA TURE HOURS FISH 450°F/232°C Fillets 2-4 fillets until fish flakes 4 - 6 minutes easily with a fork Per 1/2 inch thickness POUL TRY 325°-375°F/170°-190°C Cornish hens 1-2 hens 185°F/85°C 1 - 1 1/2 375°F/190°C T urkey breast 2 1/2-3 170°F/77°C 1 1/2 - 2 1/4 boneless 325°F/170°C T urkey breast [...]

  • Page 18

    17. Bake Recipes FIEST A CORN BREAD 1/4 cup Sugar 1/4 tsp Salt 1 cup All-purpose flour 1/2 cup Corn meal 1 1/2 tsp Baking powder 1 Egg, beaten 3/4 cup Milk 3 TBL Oil 4 oz Green chilies, diced — drained 2 oz Pimento, diced — drained Method 1. Combine dry ingredients and set aside. 2. Combine wet ingredients and stir into dry ingredients until mo[...]

  • Page 19

    18. CORN AND MACARONI BAKE 15 oz Can creamed corn 15 oz can whole kernel corn, undrained 1 cup Macaroni, dry 1 cup Pasteurized processed cheese product, cubed 1/4 cup Onion, chopped 1/4 cup Green pepper , chopped Salt and pepper to taste Method 1. Mix all ingredients together and add to a greased 8 x 8 inch baking pan. 2. Bake at 350°F/177°C for [...]

  • Page 20

    19. NOODLE BURGER BAKE (CONT .) Method 1 Mix together all ingredients in first section and place in a greased 2 1/2 quart baking container . 2. Mix together topping ingredients and sprinkle on top. 3. Bake at 425°F/218°C for 30 minutes or until done. Makes 6 servings. TOFFEE BARS Layer 1: 1 pkg Y ellow cake mix, one layer - like Jiffy ® 1 Egg 3 [...]

  • Page 21

    20. CORNISH HENS AND RICE (CONT .) Method 1. Combine stuffing ingredients in a sauce pan and boil for 20 minutes. 2. Stuff hens lightly with rice mixture and place on baking pan. 3. Brush with melted butter and set remaining butter aside. 4. Bake at 375°F/190°C for 1-1 1 ⁄ 2 hours or until done, carefully basting hens 3 or 4 times with melted b[...]

  • Page 22

    21. BREAKF AST CASSEROLE 1/2 lb Sausage, cooked 3 slices Bread, cubed 3 Eggs, beaten 3/4 cup Cheddar cheese, shredded 1 cup Milk 1/4 tsp Salt 1 tsp Prepared mustard 1/8 tsp Cayenne pepper Method 1. Place sausage and bread cubes into greased 8” x 8” baking pan. 2. Mix remaining ingredients together and pour over sausage mixture. 3. Bake at 425°[...]

  • Page 23

    22. User Maintenance Instructions This appliance requires little maintenance. It contains no user ser viceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if ser vicing is needed. Cleaning And Storing AL W AYS UNPLUG THE UNIT AND ALLOW TO COOL COMPLETELY BEFORE CLEANING. Clean-Up Of The Interior 1. U[...]

  • Page 24

    23. Clean-Up Of Accessories Bake/Broil Pan, Wire Rack, and Crumb T ray 1. Allow to cool before cleaning. 2. Hand wash with soap and water or a mild abrasive cleaner (bake pan only) and plastic scouring pad or wash in the dishwasher . 3. Rinse and dry thoroughly . Storing ◆ Be sure that the T oaster Oven Broiler is completely cooled before storing[...]

  • Page 25

    24. Recipe Index BAKE Breakfast Casserole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 Corn and Macaroni Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Cornish Hens and Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Curry Beef Fried Rice . . . . . . . .[...]

  • Page 26

    25. LIMITED ONE YEAR W ARRANTY Wa rranty: This T oastmaster ® product is warranted to be free from defects in materials or workmanship for a period of (1) year from the original purchase date. This product warranty covers only the original consumer purchaser of the product. Wa rranty Coverage: This warranty is void if the product has been damaged [...]

  • Page 27

    26. EVERYBOD Y EA TS. It’s a f act of life. But sometimes preparing meals can become a chore. That’s why TO ASTMASTER has been in vited into millions of kitchens just like yours so we can HELP Y OU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TO ASTMASTER name stands for a CELEBRA T[...]

  • Page 28

    USE AND CARE GUIDE AND RECIPE BOOK MODEL 389U 389U • 100°-500° F adjustable ther mostat and 4-hour digital timer •T oasts up to four slices of bread •B r oils steaks, seafood and chicken •I ncludes enamel bake pan • Three rack positions T oaster Oven Broiler Questions Call toll free 1 - 800-947 -3744 Monday – Friday , 8:00 a.m. - 5:30[...]