Toastmaster 815U manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster 815U, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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What should a perfect user manual contain?

First and foremost, an user manual of Toastmaster 815U should contain:
- informations concerning technical data of Toastmaster 815U
- name of the manufacturer and a year of construction of the Toastmaster 815U item
- rules of operation, control and maintenance of the Toastmaster 815U item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster 815U alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster 815U, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster 815U.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster 815U item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    I M P O R T ANT SAFEG U A R D S Wh en u si n g el ec tr i ca l a pp l i an c es , ba si c s a fe t y p re c a ut io ns s h o ul d a lw ay s b e f o l l o w e d to reduce the risk of fire, electric shock and injury to persons, including the f ollowing: • Read all instructions before using fr yer . • Do not touch hot surfaces . Use handles and bu[...]

  • Page 2

    resulting from becoming entangled in or tripping o v er a longer cord. POLARIZED PLUG:This appliance has a polarized plug, (one blade is wider than the other), as a safety feature to reduce the risk of electric shock. This plug is intended to fit in a polarized outlet only one w a y . If the plug does not fit fully in the o utlet, r e v erse the pl[...]

  • Page 3

    3 figure 2 figure 3 figure 4 figure 5 figure 6 figure 7 figure 8[...]

  • Page 4

    4 Thank You for purchasing this Toastmaster appliance. Featuring superior technology and craftsmanship, the Global Design Collection is an exceptional line of kitchen appliances. The deep fryer’s state-of-the art design is matched only by its excellent performance. Enjoy! BEFORE USING Y OUR DEEP FRYER 1. Rea d all sectio n s of t he bo ok let car[...]

  • Page 5

    5 fil l fr ye r basket with f oo d and place into fr y e r . Re peat steps 10-13 a s nec essar y . 1 4 . Wh e n fin is h ed, cl os e lid, sl i de adjus ta ble t he r mo s tat con trol t o l owest p osi ti on (3 20°F ) and push ON/O FF b ut ton to tu rn of f the uni t. T he r ed o per atin g l igh t wi l l go out and ON/O F F but to n w il l b e fl[...]

  • Page 6

    6 FOOD TIME & TEMPERATURE COOKING CHART The times listed below should only be used as a guideline . The quantity of f ood fried at one time may alter the total cooking time necessar y . REMEMBER, FRYING SMALLER B A TCHES WILL RESULT IN BETTER COOKING TIMES AND Q U ALITY OF FOOD . F ood T emperature Approximate Cooking Time chicken pieces 340°F[...]

  • Page 7

    7 Problem Cause Solution oil smokes failure to strain Strain oil through a paper oil after use towel, or cheesecloth after oil cools and before storing. oil bubbles over too much oil in Do not fill abo v e MAX fill line . fr yer too much food F r y sm al ler qu ant it ie s a t a ti me . added to fr yer at one time food too wet P at dry with paper t[...]

  • Page 8

    8 6 . The l i d assemb ly can n ow be l ifted o ut of the h inge. T o r emove the fil t ers, place the lid assembly on the countertop with the louvered filter c o ver f a ce up . P r e s s both b l a c k tab s f o r w a r d as in d icat ed by th e dir ec ti on o f the arrows. The lou- vered filter cov er will pop up and can be remo ved from lid a s[...]

  • Page 9

    9 DOUGHNUTS 1 egg, lightly beaten 1/4 tsp salt 1/2 cup sugar 1/4 tsp nutmeg 1 TBL butter, melted 1/2 tsp cinnamon 1/2 cup milk 2 tsp baking powder 2 1 ⁄ 2 cups all-purpose flour powdered sugar 350°F 3-4 minutes 18 doughnuts Using an electric mixer, mix all ingredients forming a dough. Roll to 1/4 inch thick on a lightly floured surface . Cut wit[...]

  • Page 10

    10 VEGETABLE FRITTERS 3/4 cup bread crumbs, fine-dr y 2 1 ⁄ 2 cups fresh vegetables 2 TBL Parmesan cheese sliced into 1/4 inch thick pieces - 1 tsp onion salt carrots, mushrooms, 1/4 tsp garlic powder green and red peppers , 2 egg whites, lightly beaten zucchini 2 TBL water 350°F 3-5 minutes 2 1 ⁄ 2 cups Comb ine d ry ing r e d i e n t s , set[...]

  • Page 11

    11 SOUTHERN FRIED CHICKEN 2 tsp seasoned salt 2 - 3 lbs chic k en pieces 1 cup all-purpose flour 1/4 cup milk 1/4 tsp pepper 340°F 11-17 minutes 8-10 pieces C ombi ne dry i ng r e d i e n t s . Dip c hic k en in mil k then coat with dry mi xture and place in f r y er ba sk e t . L o we r fry er ba ske t int o oil. F ry sim ilar siz e piece s toge [...]

  • Page 12

    12 PORK CHOPS 3/4 cup all-purpose four 1 cup water 1/4 cup cornstarch 6 pork chops 2 tsp baking powder 2 cups bread crumbs, dry-fine 1 tsp salt 340°F 8-10 minutes 6 servings R e m o v e fry er bask et from fr y er befo re preh eati ng. Comb ine fi rst 5 i ngr edient s until s m o o t h . D ip pork cho ps into batte r coa ting tho rough ly , th en [...]

  • Page 13

    13 FRENCH FRIED JUMBO SHRIMP 2 lbs jumbo shrimp in shells , 1 egg, lightly beaten fresh or frozen 1 cup cold water 2 cups all-purpose flour, divided 2 TBL cooking oil 1/2 tsp sugar 1 cup bread crumbs, dry-fine 1/2 tsp salt (optional) 370°F 4-8 minutes 6-8 servings P eel shrim p lea vin g last se ction a nd tail in tact. W ith a sharp knif e , rem [...]

  • Page 14

    14 FRIED FISH 1 lb skinless fish filets , 1/2 tsp salt fresh or frozen-tha wed 1 egg, slightly beaten 1 cup all-purpose flour 3/4 cup cold water 1/2 tsp sugar 2 TBL vegetable oil 370°F 4-9 minutes 4 servings R e m o ve fryer bas ket be for e pr ehea ting oil. Cut fis h 4 i n ch x 4 in ch p iec es. C ombi ne dry i n gr e d i e n t s . Combin e liqu[...]

  • Page 15

    15 SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a T oastmaster authorized service center . Consult y our phone directory under “Appliances-Household-Small-Service and Repair , ” or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in Mexico. If an [...]

  • Page 16

    FOR SP ANISH SECTION ONL Y ESPECIFICACIONES TECNICAS P otencia Nominal (Watts) 2000 W T ension de Alimentacion o T ension Nominal (Volts) 127 V ~ F rencuencia de Operacion o Frecuencia Nominal (Hertz) 60 Hz ONE YEAR LIMITED W ARRANTY T oastmaster Inc. w arrants this product, to original purchaser, for one years from purchase date to be free of defe[...]