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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Toastmaster TMFG30-NAT, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Toastmaster TMFG30-NAT one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Toastmaster TMFG30-NAT. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Toastmaster TMFG30-NAT should contain:
- informations concerning technical data of Toastmaster TMFG30-NAT
- name of the manufacturer and a year of construction of the Toastmaster TMFG30-NAT item
- rules of operation, control and maintenance of the Toastmaster TMFG30-NAT item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Toastmaster TMFG30-NAT alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Toastmaster TMFG30-NAT, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Toastmaster service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Toastmaster TMFG30-NAT.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Toastmaster TMFG30-NAT item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 TMFG30 TMFG18 GAS FR YERS MODEL TMFG18-NA T , TMFG18-LP TMFG30-NA T , TMFG30-LP Installation and Opera tion Instruc tions 2M-Z13008 Rev . - Oct. 1, 2009 is a registerd trademark of T oastmaster, A Middleby Company . All rights reserved.[...]
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Page 2
2 2 These symbols are intended to alert the user to the presence of important operating and maintenance instructions in the manual accompanying the appliance. RET AIN THIS MANUAL FOR FUTURE REFERENCE NOTICE Using any part other than genuine T oastmaster factory supplied parts relieves the manufacturer of all liability . T oastmaster reserves the ri[...]
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Page 3
3 SPECIFICA TIONS GENERAL INST ALLA TION DA T A PLACE THE LAMINA TED W ARNING SIGN SUPPLIED WITH THE FR YER IN AN AREA VISIBLE TO THE FR YER OPERA TOR. This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and is not sold for consumer use in and around the home nor for use directly by the [...]
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Page 4
4 FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE V APORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. KEEP THE APPLIANCE AREA CLEAR AND FREE FROM COMBUSTIBLES. AIR SUPPL Y Provisions for adequate air supply must be provided. AIR INT AKES IN BOTTOM Make certain that the air intake opening in the bottom of the applianc[...]
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Page 5
5 GAS PRESSURE REGULA TOR The regulator is factory set as specied on the rating plate. If it should be necessary to check the manifold pressure, remove the 1/8" pipe plug from the top part of the burner manifold and attach a pressure gauge. T o adjust gas pressure, unscrew cap from pressure regulator on control valve and turn screw to the r[...]
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Page 6
6 DO NOT REMOVE FEET! DO NOT HEA T AN EMPTY KETTLE. HOT F A T IS POTENTIALL Y DANGEROUS. DO NOT COME IN DIRECT CONT ACT WITH HOT F A T . OPERA TING INSTRUCTIONS 1. CLEAN KETTLE thoroughly before using. Remove baskets and crumb tray . Clean protective oil from interior of kettle with warm water & mild detergent. Drain through valve in bottom and[...]
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Page 7
7 13. TO DRAIN KETTLE - Turn thermostat dial to the "OFF" position. Remove baskets. Drain fat from kettle only when fat is warm and liquid. A cold fryer heated up will not drain properly . Use a stick, if necessary , to stir up cold fat in bottom of kettle. Remove crumb tray . 14. CLEANING THE EXTERIOR - The exterior surfaces can be kept [...]
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Page 8
8 6 CA UTIONS FOR ALL DEEP F A T FR YERS NEVER LEA VE AN OPERA TING FR YER UNA TTENDED REMEMBER HOT OIL IS DANGEROUS – RESPECT IT! W ARNING – INST ALLA TION • Locate your fryer in a protected place so that it cannot be tipped over or knocked off its support. A mechanical restraint should be installed to prohibit the fryer from tipping or movi[...]
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Page 9
9 A number of commercial devices and materials are available to aid in eliminating fat impurities. There are several excellent models of pressure lters as well as strainer-type lters, which, if used regularly , will prolong life of fat. However , no purication device will renew broken down or rancid fat or put new life into it. Once you ha[...]
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Page 10
10 HANDY FR YING CHART T I M E I N FOOD COA TING PROCEDURE TEMP MINUTES POT A TOES Standard French Fries Cut in uniform pieces 1/2” 350° 5-7 Blanch Only square the long way 350° 3-1/2 Brown Only 350° 3-1/2 Long Branch Cut in uniform pieces 3/4” square the long way 350° 7-10 Julienne (shoe string) Cut in uniform pieces 1/8” to 1/4” squar[...]
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Page 11
1 1 W arranty Statement This warranty is effective on all T oastmaster equipment sold on or after July 1, 2006, and supersedes all previous warranties. T oastmaster warrants equipment that it manufactures to be free from defects in material and workmanship. T oastmaster ’s obligation is limited to repairing or replacing, at T oastmaster ’s opti[...]
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Page 12
12 MA TERIAL DR. DA TE FINISH MODEL NO. TITLE P ART NO. TOLERANCES UNLESS OTHER WISE NOTED FRACTIONS ± 1/64 DECIMALS ± .005 REVISIONS ~ ~ SK1758-1 WIRING DIAGRAM M.P . 03-02-2000 CK. L TR DA TE DESCRIPTION OF CHANGE DR THIS DRA WING CONT AINS INFORMA TION CONFIDENTIAL TO ST AR MFG. INT'L. INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS[...]
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Page 13
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Page 14
13 MODEL: TMFG18 Gas Fryer SK2435 REV - 9/02/09 7.4242 6.9370 23 24 22 16 27 26 28 17 15 14 13 12 10 9 25 1 8 7 6 5 4 3 2 39 38 37 36 35 34 33 32 31 30 1 1 29 40 20 18 19 21 41 42 43 44[...]
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Page 15
14 TMFG18-NA T , TMFG18-LP GAS FRYER MODEL P ARTS LIST October 1, 2009, Rev . - IMPORT ANT : WHEN ORDERING, SPECIFY VOL T AGE OR TYPE GAS DESIRED P AGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 2 Some items are included for illustrative purposes only and in certain instances may not be available. is a registerd trademark of T oastmaster, A Middleby Comp[...]
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Page 16
15 MODEL P ARTS LIST October 1, 2009, Rev . - IMPORT ANT : WHEN ORDERING, SPECIFY VOL T AGE OR TYPE GAS DESIRED P AGE 2 INCLUDE MODEL AND SERIAL NUMBER OF 2 Some items are included for illustrative purposes only and in certain instances may not be available. is a registerd trademark of T oastmaster, A Middleby Company . All rights reserved. Fig. No[...]
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Page 17
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Page 18
16 MODEL: TMFG30 Gas Fryer SK2436 REV - 9/02/09 7.5” 10” 1 2 3 4 5 6 7 8 9 10 1 1 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 BODY ASSY COMBUSTION CHAMBER 46 47 48[...]
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Page 19
17 TMFG18-NA T , TMFG18-LP GAS FRYER MODEL P ARTS LIST October 1, 2009, Rev . - IMPORT ANT : WHEN ORDERING, SPECIFY VOL T AGE OR TYPE GAS DESIRED P AGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 2 Some items are included for illustrative purposes only and in certain instances may not be available. is a registerd trademark of T oastmaster, A Middleby Comp[...]
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Page 20
18 TMFG30-NA T , TMFG30-LP GAS FRYER MODEL P ARTS LIST October 1, 2009, Rev . - IMPORT ANT : WHEN ORDERING, SPECIFY VOL T AGE OR TYPE GAS DESIRED P AGE 1 INCLUDE MODEL AND SERIAL NUMBER OF 2 Some items are included for illustrative purposes only and in certain instances may not be available. is a registerd trademark of T oastmaster, A Middleby Comp[...]
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Page 21
19 7 MISE EN GARDE NE TENTER EN AUCUN CAS DE FORCER LE BOUTON DE RÉENCLENCHEMENT NI LE BOUTON DE LA COMMANDE DE SOUP APE. CONSEILS GÉNÉRAUX D’ENTRETIEN 1. NE P AS allumer la marmite vide ou si la quantité de matière grasse ou d’huile n’atteint pas la marque du niveau minimum. 2. NE P AS faire frire les aliments à une température de plu[...]
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Page 22
20 10. REP OS - D uran t l es péri ode s de re pos , ba iss er le réglage de température du thermostat à environ 93 o C. Il n’est pas nécessaire de maintenir la pleine température de cuisson durant les périodes de repos, car la matière grasse peut être réchauffée rapidement jusqu’à la température désirée. Cette méthode prolonge [...]
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Page 23
21 MISE EN GARDE NE P AS RETIRER LES PIEDS. NE P AS F AIRE CHAUFFER UNE MARMITE VIDE. MISE EN GARDE LA MA TIÈRE GRASSE CHAUDE EST EVENTUELLEMENT DANGEREUSE. ÉVITER TOUT CONT ACT DIRECT A VEC LA MA TIÈRE GRASSE CHAUDE. CONSIGNES DE FONCTIONNEMENT 1. NETTOYER LA MARMITE soigneusement avant usage. Retirer les paniers et le plateau à miettes. Enlev[...]
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Page 24
22 CONSIGNES D’ALLUMAGE 1. Attendre cinq minutes avant de réallumer la veilleuse. 2. Ouvrir la porte avant. 3. Amener le thermostat à la position d’arrêt (« OFF »). 4. Amener le bouton de la soupape à la position veilleuse (« PILOT »). Enfoncer complètement le bouton. Allumer la veilleuse à travers l’ouverture pratiquée à l’avan[...]
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Page 25
23 MISE EN GARDE NE RIEN STOCKER DANS L ’ESP ACE SOUS LA FRITEUSE. MISE À NIVEAU DE L ’APP AREIL Me t tr e l ’a pp ar e il à ni ve a u en aj us t an t l es q u at re (4 ) pi e ds . MISE EN GARDE NE P AS INST ALLER SANS LES PIEDS. DÉGAGEMENT Il faut laisser un espacement d’au moins 122 cm entre tout matériau combustible ou non combustibl[...]
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Page 26
24 DONNÉES GÉNÉRALES D’INST ALLA TION PLACER LE SIGNE ANNONCIA TEUR LAMINE A FOURNI A VEC LA FRITEUSE DANS UN SECTEUR VISIBLE A L ’OPERA TEUR DE FRITEUSE. MISE EN GARDE Ce t a pp a re il e s t co n çu e t v en d u po u r us a ge c o mm er c ia l seulement par des employés formés et en connaissant bien le fonctionnement. Il n’est pas ven[...]
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Page 27
25 2 2 Ces symboles sont utilisés pour souligner à l’utilisateur les instructions d’utilisation ou d’entretien importantes contenues dans le manuel qui accompagne l’appareil. CONSERVEZ CE MANUEL POUR RÉFÉRENCE FUTURE A VIS L ’utilisation de toute pièce autre que les pièces d’origine ST AR dégage le fabrica nt de toute responsabil[...]
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Page 28
26 FRITEUSES A GAZ DE C OMPT OIR Models TMFG18-NA T , TMFG18-LP TMFG30-NA T , TMFG30-LP Instructions d’installation et d’opération 2M-Z13008 Rev . - Oct. 1, 2009 est une marque de Registerd T oastmaster, la Compagnie A Middleby . T ous droits réservés. TMFG30 TMFG18[...]