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Toastmaster RST18 manual

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Table of contents for the manual

  • Page 1

    READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death. Please follow all safety instructions. 18 Quar t Roaster Oven Use and Care Guide and Recipe Book Model RST18 • EXTRA-T ALL DOMED LID FOR SELF BASTING, MOISTER COOKING • REMOV ABLE, IMMERSIB[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injur y to persons, including the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or knobs. • Always plug appliance cord into the wall [...]

  • Page 3

    POLARIZED PLUG: This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attem[...]

  • Page 4

    4 3. T urn the control knob to the Steam setting. The indicator light will come on to let you know the unit is heating. Allow to heat for two to three hours or until any odor or smoke disappears. This process is necessar y as a par t of the initial seasoning of the heating element. CAUTION: THE ROASTER WILL BECOME HOT WITH USE. CAUTION: BASE, LINER[...]

  • Page 5

    5 ROAST CHART 1. Place rack into liner and place liner into base. If cooking less tender cuts of beef and pork, add the amount of hot water indicated in the chart; other wise do not add water . The water will help to tenderize less tender cuts of meat. 2. Cover and preheat roaster oven on the steam setting. Insert oven-safe meat thermometer into th[...]

  • Page 6

    6 Note: Y o u may buy several small pieces of meat or ask the butcher for a larger cut. Al ways use 4 cups of water regardless of the quantity of meat you are cooking. BAKE CHART 1. Place liner into base, cover and preheat roaster oven on the steam temperature setting. 2 Place food in a baking pan and place on the rack. Do not fill the liner to the[...]

  • Page 7

    7 HINTS FOR KEEP W ARM • Used for short periods of time after food is cooked. HINTS FOR SLOW COOK • When slow cooking, remember that liquids do not boil away like they do in conventional cooking. Reduce the amount of liquid in any recipe that is not designed for a roaster oven by one-half. The exceptions to this rule are rice and soups. Remembe[...]

  • Page 8

    8 HINTS FOR COOK • Meats will not brown during the cooking process. If you desire browning, heat a small amount of oil in a skillet and brown meats prior to starting the cooking process. • Whole herbs and spices flavor better than crushed or ground. • Foods cut into uniform pieces will cook faster and more evenly than foods left whole such as[...]

  • Page 9

    9 RECIPES BRISKET 1 14 pound whole untrimmed brisket 4 envelopes dr y onion soup mix 1 6 pound 4 ounce can tomatoes, diced or crushed 2 green peppers, chopped 2 tablespoons fresh minced garlic Preheat roaster oven for 20 minutes on Steam. Spray liner with non-stick cooking spray . Place brisket in liner . Combine remaining ingredients and pour over[...]

  • Page 10

    10 CHILI 5 pounds ground beef 4 cups chopped onions 5 green peppers, chopped 1 ⁄ 4 cup fresh minced garlic 1 6 pound 7 ounce can tomato sauce 1 6 pound 4 ounce can tomatoes, diced or crushed 1 7 pound can spicy chili beans 6 tablespoons chili powder 1 1 ⁄ 2 tablespoons salt 1 cup dill pickle juice Preheat roaster oven for 20 minutes on Steam. S[...]

  • Page 11

    11 SLOPPY JOES 10 pounds ground beef 4 cups chopped onions 4 cups chopped celer y 1 1 ⁄ 2 tablespoons salt 3 15 ounce cans tomato sauce 2 50 ounce bottles ketchup 2 tablespoons chili powder 2 tablespoons dr y mustard 1 ⁄ 2 tablespoon paprika 1 ⁄ 2 tablespoon garlic powder 6 tablespoons brown sugar 1 ⁄ 4 cup vinegar 4 ounces dr y minute tapi[...]

  • Page 12

    SERVICE INFORMA TION Please refer to warranty statement to determine if in-warranty ser vice applies. This appliance must be ser viced by a T oastmaster authorized ser vice center . Unauthorized ser vice will void warranty . Consult your phone director y under “Appliances-Household-Small-Ser vice and Repair ,” or call 1-800-947-3744 in the U.S.[...]

  • Page 13

    EVERYBOD Y EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMA STER has been in vited into millions of kitchens just like yours so we can HELP Y OU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE. The TOA STMASTER name stands for a CELEBRA TION o[...]