Go to page of
Similar user manuals
-
Cooktop
Tricity Bendix SIE 505
36 pages 0.45 mb -
Cooktop
Tricity Bendix SB463
32 pages 0.64 mb -
Cooktop
Tricity Bendix 2590S
40 pages 0.53 mb -
Cooktop
Tricity Bendix SE340
32 pages 0.66 mb -
Cooktop
Tricity Bendix SI 323
32 pages 0.43 mb -
Cooktop
Tricity Bendix SPLASHBACK SB416
24 pages 0.74 mb -
Cooktop
Tricity Bendix U30395 SG558/1
41 pages 0.99 mb -
Cooktop
Tricity Bendix SG 210
28 pages 0.64 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Tricity Bendix RE50G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Tricity Bendix RE50G one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Tricity Bendix RE50G. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Tricity Bendix RE50G should contain:
- informations concerning technical data of Tricity Bendix RE50G
- name of the manufacturer and a year of construction of the Tricity Bendix RE50G item
- rules of operation, control and maintenance of the Tricity Bendix RE50G item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Tricity Bendix RE50G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Tricity Bendix RE50G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Tricity Bendix service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Tricity Bendix RE50G.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Tricity Bendix RE50G item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
SLIP IN ELECTRIC COOKER RE50G PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]
-
Page 2
2 MODEL NO. RE50G Voltage: 230-240 Volts AC 50Hz Watt age : 8.8-9 .6 kW Height: 900mm W idth: 500mm Depth: 600mm W ei ght: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC TECHNIC AL DET AILS[...]
-
Page 3
3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]
-
Page 4
4 Oven Cooking Chart .............................................................................................................................. . 2 0 Oven Ro asting Chart .............................................................................................................................. 21 Defrost Featu re ............................[...]
-
Page 5
5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appliance . W ith our 80 y ears ex perienc e in developi ng and m anu facturing the very best in U. K. appl iances, y ou can be assured tha t you h ave pur chased a hard w orki ng, rel iable, qual ity product. Tricity Bendix appliances comply with Br itish Sta ndard sa fety and per forma nce[...]
-
Page 6
6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he a pplia nce has been rem o[...]
-
Page 7
7 Take car e to follo w the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Do not leave the grill pan handl e in position when gr illin g as it wi ll becom e hot. Alw a y s use ov en glov es t o re move and replace f ood in t he oven . Similar l y always use ov en gloves to rem ove and replace th e grill pa n handle when gri lling[...]
-
Page 8
8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be s een upo n open ing the do or. Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or cir[...]
-
Page 9
9 Note: Vapour s f rom the oven v ent ma y in tim e caus e discolo urat ion of wallcov erings behind th e applia nce. For ease of cle aning it m a y be prefer able t o tile behind the appl iance. Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel after [...]
-
Page 10
10 THE CONTROL PANEL FEATURES A - Fan Oven T em perature Contr ol B - Fan Oven I ndica tor Neon C - Grill C ontro l D - Hotplate Con trols GETTING TO KNOW YOUR APPLIA NCE A B C D[...]
-
Page 11
11 1 = ( - ) DECRE ASE CONTROL & M INUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPO T SYM BO L The electron ic m inute m inder can in dicat e the tim e of day, operate as a m inute m inder and it c an b e used to time and s witc h of f the m ain oven . Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 14.00. In th[...]
-
Page 12
12 2. THE MINUTE MINDE R IMPO RT A NT The minute m inder can be us ed t o tim e a set c ook ing period. At the e nd of the cook tim e the m inute minder will autom atic all y switch of f the m ain oven if in use. The m inute m inder gives an au dible r em inder at the end of any period of c ook ing up to 23 hours and 59 minutes . To s et press butt[...]
-
Page 13
13 5. LOCK FEATURE - MAIN OVEN ONLY Please r ead th e foll owing infor m ation with car e. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) a nd (2) o n your tim er for 3 - 8 seconds . Se e Fig. 1 2. 'ON ' will appe ar in the disp lay. Se e Fig. 1 3. Press Butt on (2) t o cha nge the displa y to 'O f'. The k ey symbo [...]
-
Page 14
14 BEFORE USING THE HOTPL A TES FOR THE FIRST TIME Turn the c ontrol k nob to a m edium /high settin g and a llow t he hotp late to heat, uncov ered by a sauc epan f or 3- 5 minutes . This hardens t he pr otective coat ing on t he hotplat es an d m akes it m or e resistant to nor m al use. A harm less sm ok e will be give n off from the hotplates .[...]
-
Page 15
15 DEEP FAT FR YING SPECI AL FRYING NOTE: For safet y purposes when deep fa t fr ying, fill the pan one third f ull of oil, DO NOT c over th e pan with a lid and DO NOT leave the p an unatt ended. In the unfortunat e eve nt of a f ire, s witch the ap plia nce O FF at the electricit y suppl y and cover the pan with a lid or dam p cloth to as sist i [...]
-
Page 16
16 CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WHEN TH E GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · · To operate the gril l open the gr ill door and turn the gril l in e ither direc tion . · The high est num ber repr esents the hott est setting and the l owest num ber represents the coolest s ettin g. · Setting 5[...]
-
Page 17
17 To corr ectly locate th e gril l pan o n the s helf , ensure that the cut out on the unders ide of the handle brack et locates o ver the f ront b ar of the s helf . To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be thoroug[...]
-
Page 18
18 USES OF THE FA N OVEN The oven is heat ed b y the elem ent aro und the fan s ituated be hind t he bac k panel. T he fan draws air fr om the oven, the elem ent heats the air wh ich is circu lated into the oven via the ven ts in the back panel. T he ad vantages of fanned o ven cook ing ar e: PREHEA TING The fan oven quic kl y reaches its temper at[...]
-
Page 19
19 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]
-
Page 20
20 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. FAN OVEN FOOD SHELF POSIT ION COOKING TEM P (° C) APPROX IMAT E COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm all & Qu een Shelf 180 - 190 [...]
-
Page 21
21 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-80°C MEAT FAN OVE N COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½kg ( 1lb) and [...]
-
Page 22
22 USES OF DEFROST FEA TURE This fan oven f unct ion def ros ts m os t foods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w f[...]
-
Page 23
23 BEFORE CLEANING THE APPLIANCE, A LW AYS ALLOW THE COOLING FA N TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s ho[...]
-
Page 24
24 AFTER CLEANING To maintain the ap pearanc e of the hotpl ates occas ionall y appl y a litt le salt f ree vegeta ble oi l or comm ercial res torative agent. To appl y vegetab le oil, f irst he at th e hotp late on a medium setting f or 30 seconds then turn OFF . Pour a very small am ount of oil on to kitc hen pa per, app ly the paper t o the h ot[...]
-
Page 25
25 CLEANING THE DOOR GLA SS To p revent d amaging or w eakening th e door glass panels avoid the use of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov ers CLEANING BETWE[...]
-
Page 26
26 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]
-
Page 27
27 SERVICE AND SPARE PARTS In the event of your ap pliance requir ing ser vice, or if you wis h to purc hase sp are p arts, p lease co ntact your loc al Servic e Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your l[...]
-
Page 28
28 Standard guarantee conditions W e, Tricit y Bendix, un dertak e tha t if within 1 2 m onths of the d ate of the p urchas e this T ric ity Ben dix app lianc e or any part thereof is proved to be defecti ve by reas on only of f ault y workm anship or m ater ials, we will, a t our opt ion repair or replac e the sa me F REE OF C HARG E for labour, m[...]
-
Page 29
NOTES 29[...]
-
Page 30
NOTES 30[...]
-
Page 31
NOTES 31[...]
-
Page 32
Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]