Tricity Bendix CSIE501 manual

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Table of contents for the manual

  • Page 1

    SLIP IN ELECTRIC COOKER CSIE501 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. CSIE 501 Voltage: 230-240 V olts AC 50Hz W att age: 10.9-11.8 kW Height: 900 mm W idth: 60 0mm Depth: 598m m W eig ht: 65kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Defrost Featu re ............................................................................................................................... ........ 24 Uses of Defrost Feature ....................................................................................................... ........... 24 Selectin g D efros t ...........................[...]

  • Page 5

    5 Dear Custo mer, Thank you for buy ing a Tri city Bendix appli ance. W ith our 80 y ears ex perienc e in developi ng and m anufacturi ng the v ery best in U .K. appl iances, y ou can be assur ed that you hav e purchased a hard w orking , reliabl e, quality produc t. Tricity Bendix appl iances co mply w ith Britis h Standard sa fety and perfor manc[...]

  • Page 6

    6 THESE WA RNIN GS A RE PROVIDED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that a ll pack aging, both inside and outs ide t he app lianc e has been rem oved [...]

  • Page 7

    7 Take c are to follo w the recom mendatio ns gi ven f or ten ding the food whe n grill ing. Ensure that you support the gri ll pan when it is in the withdra wn or partial ly withdra wn positio n. Ensure that a ll ve nts are left unobstructe d to ensure vent ilation of the oven cavi ty. Ensure th e anti-ti lt shel ves are pu t in place corr ect ly.[...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the applianc e and can be seen upon o penin g the door . Alternat ivel y the rat ing p late m a y als o be f ound on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or circ uit [...]

  • Page 9

    9 Note: Vapours fr om the oven vents m a y in tim e cause dis colour atio n of wallco verings beh ind the applia nce. F or ease of c leaning it m a y be pr eferab le to tile beh ind th e appl iance. Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel aft[...]

  • Page 10

    10 GRILL AND OVEN FURNITURE The follo wing item s of gr ill/oven furnitur e ha ve be en supplied with th e app lianc e. If you require replacem ents of any of the items listed belo w please contact your local Serv ice Forc e Centre, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you require an[...]

  • Page 11

    11 THE CONTROL PANEL FEATURES A - Minute Minder B - Main Oven T em perature Contr ol C - Oven / Gr ill T em perature Contro l D - Hotplate Con trols E - Main Oven I ndicator Neon F - Top O ven / Gril l Indic ator Neo n GETTING TO KNOW YOUR APPLIA NCE F D B A E C[...]

  • Page 12

    12 Button 1 = ( - ) Decreas e contro l and m inute minder setting but ton Button 2 = ( + ) Inc rease contr ol ( ) Bell Symb ol The elec tronic m inute minder can als o be used t o show the tim e of day. Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 1400. In the f ollowing p ages we expla in ho w to use the minute m[...]

  • Page 13

    13 2) THE MINUTE MINDE R The m inute m inder gives an au dible r em inder at the end of any period of cook ing up to 23 hours and 59 minutes. To set, pr ess butto n (1) an d the d ispla y will read 0.00, see F ig. 5. Release butto n (1) an d press and hol d butto n (2). The display will co unt up in one minute in tervals until the interva l to be t[...]

  • Page 14

    14 CA UTION: DO NOT USE TH E A PPLIANCE IF TH E CERA MIC GLA SS IS DA MAG ED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A PPLI ANCE IM MEDIATELY FROM TH E ELECTRICITY SUPPLY AND CONT ACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the hotp lates turn the contr ol k nobs in either dir ectio n to var y the he[...]

  • Page 15

    15 · To prolong the l ife of the hotp lates:- · Never use utens ils with a sk irt, e.g. a buck et. · Never use an as bestos m at. · Never leave th e hotplates ON when not covered with a s aucep an. · Ensure that the hob and sauc epans ar e cle an and dr y before the start of cook ing to r educe cleaning . · Follo w the clean ing instr uct ion[...]

  • Page 16

    16 USES OF THE GR ILL CA UTION – A CCESSIBLE PA RTS MA Y BECOM E HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To operate the gril l open the gr ill door and turn the Top O ven/Gri ll co ntrol to the re quired s ettin g. · The T op Oven/Gr ill n eon will illum inat e. It m ay turn on an d off during co ok [...]

  • Page 17

    17 To c heck the pr ogress of the f ood being gri lled, the grill pan sho uld be withdrawn on th e she lf to att end to food duri ng cook ing. HINTS AND TIPS · Food sho uld be thoroug hl y dried bef ore gr il ling to minim ise splas hing. Br ush le an m eats and f ish lightl y with a little oil or m elted but ter to k eep them m oist dur ing cook [...]

  • Page 18

    18 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

  • Page 19

    19 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circula[...]

  • Page 20

    20 USES OF THE FA N OVEN The oven is heat ed by an element ar ound the f an si tuated behin d the b ack panel. The f an dr aws a ir fr om the oven and the element h eats th e air which c irculates in t he ove n via the vents in t he bac k panel. T he advant ages of fan oven cook ing are: PREHE A TI NG The fan oven quic kl y reaches its temper ature[...]

  • Page 21

    21 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

  • Page 22

    22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm a[...]

  • Page 23

    23 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 2[...]

  • Page 24

    24 USES OF DEFROST FEA TURE This main oven function def rosts most f oods fas ter than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w fish[...]

  • Page 25

    25 BEFORE CLEANING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FA N TO COOL DOWN THE A PPLI ANCE BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s [...]

  • Page 26

    26 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the s aucepan and the cook ing area are clean and dr y before c ooking begins. · Ensure sauc epans are large enoug h to accomm odate f ood to avoi d boil o vers. · If possible, wipe u p spil ls and s platters as the y occur, but t ak e care to avo id steam bur ns. · Avoid us [...]

  • Page 27

    27 HINTS AND TIPS · Follo w the recom m endations belo w to k eep o ven so i l ag e to mi ni mum. · Cook at the recom m ended tem peratur es. Higher temper atures dur ing roas ting will incr ease soilage. T ry cooking at lower tem per atures f or an increased length of tim e, you will s ave energ y and of ten the join t is m ore tend er. · Use m[...]

  • Page 28

    28 If the door glass panel bec omes chipped or has deep scratches the gla ss will be weakened and must be repl aced to prev ent the possibility of the p anel shattering. Please cont act your local After Sales Service w ho will be please d to adv ise furth er. TO CLEAN THE INNER GLASS DOOR PA N EL S Clean the inner glass door pane ls usi ng a s oft [...]

  • Page 29

    29 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]

  • Page 30

    30 SERVICE AND SPARE PARTS In the event of your applianc e requ iri ng serv ice, or if you wish to purchas e spar e par ts, pleas e contac t your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the addr ess of your [...]

  • Page 31

    31 Standard guarantee conditions W e, Tr icit y Bend ix, undertak e that if withi n 12 months of the d ate of the pur chase thi s T ricit y Bendix app liance or any part thereof is proved to be def ecti ve b y reason on ly of fault y workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m at[...]

  • Page 32

    Tricity Bendix , 55-77 Hi gh Street , Slough, B erkshir e SL1 1DZ Consumer care telephone number 08705 95 0950 IMP OR TA N T NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]