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Tricity Bendix SB412 manual

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Table of contents for the manual

  • Page 1

    SPL A SHBACK ELECTRIC COOKER SB412 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. SB412 Voltage: 230-240 Volts AC 50Hz W attag e : 9. 8- 10. 7kW Height: 1290mm W id th: 550m m Depth: 595mm W ei ght: 55 kg This appli ance compli es wi th: European Co uncil Dir ective 73/23/EEC. EMC Dir ective 89/336/E EC. CE Marking Dire ctive 93/68/ EEC TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Dear Custo mer, Thank y ou for b uying a Tricity Bendi x appliance . W ith our 80 y ears experienc e in developi ng and man ufacturing the very best i n U.K. appl iances, y ou can be assured tha t you hav e purchased a hard wor king, rel iable, quality product. Tricity Bendix appli ances comply with Briti sh Standard sa fety and perfor mance requ[...]

  • Page 5

    5 THESE WA RNINGS A RE PROVIDED IN THE INTERESTS OF YOUR S A FETY. ENSURE TH AT YOU UNDERS TAND THEM ALL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is h eavy and care must be tak en when m oving it. Ensure that all pac kaging, both inside a nd outs ide t he app lianc e h as been rem oved [...]

  • Page 6

    6 Take car e to follo w the recom mendatio ns give n for tending the food whe n grill ing. Alw a ys use oven glov es to re move and repl ace food in the o ven. Ensure that all vents are lef t unobstructe d to ens ure vent ilati on of the oven cav ity. Ensure the an ti-tilt sh elves ar e pu t in place corr ectl y. Refer to inst ructions on page 14. [...]

  • Page 7

    7 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on the l ower f ront fr ame of the applianc e and can be seen u pon o penin g the do or. Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be protected b y a s uitabl y rated fuse or circ uit b[...]

  • Page 8

    8 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 220 o C to burn of f an y residue f rom their surf aces. T he proc edure should be repe ated with the grill for appr oxim ately 5 – 10 m inutes. During th is period an odo ur m ay be em itted, it is therefor e advisabl e to op en a windo [...]

  • Page 9

    9 THE CONTROL PANEL FEATURES A - Oven Tem peratur e Control B - Oven Indicator N eon C - Grill C ontro l D - Hotplate Con trols GETTING TO KNOW YOUR A PPLIANCE A B C D[...]

  • Page 10

    10 USING THE HOB · To operate the hotplat es, turn the contr ol k nobs clock wise from the OFF posit ion to the requ ired setting. · The high est num ber repres ents t he hottes t setting and the l owest num ber r epresents th e coolest set ting. C hoose a sett ing appr opriate to the quantit y and t ype of f ood to be c ook ed. RECOMMENDED S AUC[...]

  • Page 11

    11 DEEP FAT FR YING SPECI AL FRYING NO TE: For safet y purposes when deep fat f rying, f ill the pan one third f ull of oil, DO NOT cover the pa n with a l id and DO NOT leave th e pan u nattended. In the unfortunat e event of a fir e, switc h the appl iance OFF at the electr icit y su pply and cover the pan with a lid or dam p cloth to as sist in [...]

  • Page 12

    12 CA UTION – A CCESSIBLE PARTS M A Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. · To oper ate the gr ill, tur n the contr ol in eit her directi on to the r equire d sett ing. · The high est num ber repres ents t he hottes t setting and the l owest num ber r epresents th e coolest s ettin g. NOTE: THE G RILL DOOR M UST[...]

  • Page 13

    13 To c heck the progr ess of the foo d be ing gr illed, the grill pan sho uld be withdrawn on th e shelf to attend to food duri ng cook ing. HINTS AND TIPS · Food sho uld be th oroug hly dried befor e gr illing to minim ise splas hing. Br ush lea n m eats and fis h lightl y with a little oil or m elted but ter to k eep them m oist during cook ing[...]

  • Page 14

    14 · To operate the oven tur n the oven c ontrol t o the required tem per ature. THINGS TO NOTE The oven indica tor ne on will glow un til th e ove n has reached t he requ ired tem peratur e and then go out. It will turn ON an d OFF per iodic ally du ring cooki ng showing th at the t em perature is being m ainta ined. TO FIT THE OVEN SHELVE S The [...]

  • Page 15

    15 The oven tem peratures are intend ed as a g uide o nly. It m a y be nec essar y to i ncreas e or decr ease the temper atures b y 10°C to suit indi vidua l preferences and req uirem ents. FOOD OVEN SH ELF POSIT IONS COOKING TEM P ( °C) APPROX IMAT E COOK (TIME MINS) Biscuits 4 and 5 190 - 200 10 - 20 Flapjack s 5 180 - 190 25 - 30 Shortbr ead 3[...]

  • Page 16

    16 TEMPER ATURES ( °C) MEAT OVEN COOKING TIME Beef 180 - 200° C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 180 - 200° C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Mutton and L am b 180 - 200° C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Pork and Veal 180 - 200° C 30-40 m inutes per ½k g (1l [...]

  • Page 17

    17 A LW A YS SWITCH OFF THE ELECTRICITY SUPPLY A T THE MAIN WA LL SWITCH A ND ALLOW THE A PPLI ANCE TO COOL BEFORE CLE ANING. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh ould NO T be us e[...]

  • Page 18

    18 HINTS AND TIPS · Manual clea ning of the S tayclea n surf aces IS NOT r ecommended. D am age wil l occur if abrasives or aeros ol spra ys of an y kind ar e used. · Slight disc oloura tion and polis hing of the Staycle an surf aces m ay occur in tim e. This DOES NOT aff ect the Sta yclean prop erties in an y w a y. · A good tim e to allo w the[...]

  • Page 19

    19 W e strongly recomm end that you c arr y out the follo wing check s on your appli ance be fore c alling a Service Engin eer. It m a y be that t he prob lem is a sim ple one which you can s olve yours elf with out the expense of a Ser vice ca ll. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or the c al[...]

  • Page 20

    20 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to pur chase s pare p arts, p lease co ntact your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cover ing your post c ode area. For the address of your l[...]

  • Page 21

    21 Standard guarantee conditions W e, Tricit y Bendix, un dertak e that if withi n 12 m onths of the d ate of the pur chase this Tr icity Bendix app lianc e or any part thereof is proved to be defective b y reason on ly of fault y workm anship or m aterials , we will, at our option repair or replac e the sam e FREE O F CH ARGE f or labour , mater i[...]

  • Page 22

    NOTES 22[...]

  • Page 23

    NOTES 23[...]

  • Page 24

    Tricity Bendix, 55-77 High Str eet, Sloug h, Berkshire SL 1 1DZ Consumer care telephone number 08705 95095 0 IMP OR T A NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction booklet is accur ate at the date of print ing,[...]