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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Tricity Bendix SE553, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Tricity Bendix SE553 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Tricity Bendix SE553. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Tricity Bendix SE553 should contain:
- informations concerning technical data of Tricity Bendix SE553
- name of the manufacturer and a year of construction of the Tricity Bendix SE553 item
- rules of operation, control and maintenance of the Tricity Bendix SE553 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Tricity Bendix SE553 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Tricity Bendix SE553, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Tricity Bendix service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Tricity Bendix SE553.
Why one should read the manuals?
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After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
SLIP IN ELECTRIC COOKER SE553 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]
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Page 2
2 MODEL NO. SE 553 Voltage: 230-240 V olts AC 50Hz W att age: 10.9-11.8 k W Height: 900 mm W idth: 60 0mm Depth: 598m m W eig ht: 65 kg This applia nce c omplies w ith: Euro pean Co uncil D irectiv e 73/23/EEC . EMC Di rectiv e 89/336/EEC. CE Marking Dire ctive 93 /68/EEC. TECHNIC AL DET AILS[...]
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Page 3
3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]
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Page 4
4 Defrost Featu re ............................................................................................................................... ........ 24 Uses of Defrost Feature ....................................................................................................... ........... 24 Selectin g D efros t ...........................[...]
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Page 5
5 Dear Custo mer, Thank you for b uying a Trici ty Bendi x appli ance. W ith our 80 years exper ience in developi ng an d manu f acturing the very best in U.K. appl iances, y ou can be assured that you hav e purchased a har d wor king, r eliable, quality product. Tricity Bendix appliances comply with Br itish Standard sa fety and performance requir[...]
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Page 6
6 THESE WA RNINGS ARE PROVID ED IN THE INTER ESTS OF Y OUR SA FETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTA L LING OR USING THE A PPLI ANC E. PLEA SE READ CA REFUL LY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that a ll pack aging, both inside and outs ide t he app lianc e has been rem [...]
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Page 7
7 Take c are to follo w the recom mendatio ns gi ven f or ten ding the food whe n grill ing. Ensure that you support the gri ll pan when it is in the withdra wn or partial ly withdra wn positio n. Ensure that a ll ve nts are left unobstructe d to ensure vent ilation of the oven cavi t y. Ensure th e anti-ti lt shel ves are pu t in place corr ect ly[...]
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Page 8
8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the applianc e and can be seen upon o penin g the door . Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or circ uit b[...]
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Page 9
9 Note: Vapours fr om the oven vents m a y in tim e cause dis colour atio n of wallco verings beh ind the applia nce. F or ease of c leaning it m a y be pr eferab le to tile beh ind th e appl iance. Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel aft[...]
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Page 10
10 GRILL AND OVEN FURNITURE The f ollowing item s of grill a nd oven f urnit ure h ave been suppli ed with the applianc e. If you requ ire replacem ents of any of the items listed belo w please contact your local Serv ice Forc e Centre, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you requir[...]
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Page 11
11 THE CONTROL PANEL FEATURES A - Hotplate Con trols B - Top O ven / Gril l Tem perature Co ntro l C - Electro nic Min ute Mi nder D - Main Oven T em perature Contr ol E - Hotplate Con trols F - Top O ven / Gril l Indic ator Neo n G - Main Oven I ndicator Neon GETTING TO KNOW YOUR A PPLIANCE G AC D B F E[...]
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Page 12
12 Button 1 = ( - ) Decreas e contro l and m inute minder setting but ton Button 2 = ( + ) Inc rease contr ol ( ) Bell Symb ol The elec tronic m inute minder can als o be used t o show the tim e of day. Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 1400. In the f ollowing p ages we expla in ho w to use the minute m[...]
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Page 13
13 2) THE MINUTE MINDE R The m inute m inder gives an au dible r em inder at the end of any period of cook ing up to 23 hours and 59 minutes. To s et press button (1) and the displ ay wi ll re ad 0.00, see F ig. 5. Release butto n (1) an d press and hol d butto n (2). The displa y will c ount up in one m inute inter vals until the interva l to be t[...]
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Page 14
14 CA UTION: DO NOT USE THE A PPLI A NCE IF THE CERA MIC GLA SS IS DA MAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A P PLI ANC E IMMEDIA T ELY FROM THE ELECTRIC ITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the hotp lates turn the contr ol k nobs in either dir ectio n to var y t he [...]
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Page 15
15 · To prolong the l ife of the hotp lates:- · Never use ut ensils with a s k irt, e.g. a buc ket. · Never use a n asbes tos m at. · Never leav e the hotp lates ON when n ot covered with a s aucep an. · Ensure that the hob and sauc epans ar e cle an and dr y before the start of cook ing to r educe cleaning . · Follo w the clean ing instr uct[...]
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Page 16
16 USES OF THE DUA L GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN T HE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual cir cuit gr ill which m eans that the f ull ar ea of th e gri ll can b e us ed for econom y purp oses , th e centre sec tion o nl y can be us ed whe n cook ing sm aller q uantit ies of food. SELECTING TH[...]
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Page 17
17 HINTS AND TIPS · In order to becom e acquainted with th e perform ance of the Dual G rill it is advis able to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr il ling to minim ise splas hing. Br ush le an m eats and f ish lightl y with a little oil or m elted but ter to k eep them m oist dur ing cook ing. [...]
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Page 18
18 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or c ooking on one leve l and f or s m all quantit ies of f ood. It g ives espec iall y go od r esults if us ed to cook fruit c akes , sweet or sa vour y flans or qu iche. The top oven is also ide[...]
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Page 19
19 HINTS AND TIP S · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circul[...]
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Page 20
20 USES OF THE FA N OVEN The oven is heat ed by an element ar ound the f an s ituated behin d the b ack panel. The f an dr aws a ir fr om the oven and the element h eats th e air which c irculates in t he ove n via the vents in t he bac k panel. T he advant ages of fan oven cook ing are: PREHE A T I NG The fan oven quic kl y reaches its temper atur[...]
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Page 21
21 HINTS AND TIP S · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t[...]
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Page 22
22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P°C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm al[...]
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Page 23
23 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 2[...]
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Page 24
24 USES OF DEFROST FE A TURE This main oven function def rosts most f oods fas ter than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w fis[...]
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Page 25
25 BEFORE CLEANING THE A P PLI ANCE, A LW AYS A L LOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach [...]
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Page 26
26 HINTS AND TIP S TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the s aucepan and the cook ing area are clean and dr y before c ooking begins. · Ensure sauc epans are large enoug h to accomm odate f ood to avoi d boil o vers. · If possible, wipe u p spil ls and s platters as the y occur, but t ak e care to avo id steam bur ns. · Avoid us[...]
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Page 27
27 The vitr eous en am el in the gr ill/t op ove n compar tment and on the m ain oven bas e can be cleaned us ing nor m al oven cl eaners with c are. Ensure that the m anufactur ers ins tructi ons are follo wed and t hat al l parts are well rinse d after wards. Aerosol c leaners must not be used on the Stayclean surfac es and must no t come into co[...]
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Page 28
28 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is rem ovable f or clea ning. TO R E M OV E TH E OU TER GLA SS 1. Open the o ven d oor sl ightl y to gain acces s to the two cr oss hea d scr ews on the to p of th e oven d oor. 2. Loosen the two sc rews usi ng a Pozidr iv e screwdri ver. 3. Hold the do or glas s sec urely i [...]
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Page 29
29 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]
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Page 30
30 SERVICE AND SPARE PARTS In the event of your applianc e requ iri ng serv ice, or if you wish to purchas e spar e par ts, pleas e contac t your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your l[...]
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Page 31
31 Standard guarantee conditions W e, Tric ity Bendix , undertak e that if within 12 m onths of the date of the p urchas e this Tr icity Ben dix a pplia nce or any part thereof is proved to be def ecti ve b y reason on ly of fault y workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m ate[...]
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Page 32
Tricity Bendix, 55-77 H igh Street, Slo ugh, Berkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP ORTA NT N OTICE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printing , [...]