Tricity Bendix SI 452 manual

MODEL NO. Better Products. Better Value. SI 452 OPERATING AND INSTALLATION INSTRUCTIONS[...]

MODEL NO. SI 452 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2 kW Height: 900mm Width: 550mm Depth: 600mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]

Technical Details ..................................... ............................................ 2 Contents ..................................... ................................................ .... 3 Preface ..................................... ................................................ ...... 5 Safety .................................[...]

Oven Cooking Chart ..................................... ........................................ 2 3 Roasting Chart ..................................... ............................................. 2 4 Defrost Feature ............................................................. ..................... 25 Uses of Defrost Feature ............. ....[...]

Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]

THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is us[...]

Always use oven gloves to remove and replace food in the oven. Similarly always use oven gloves to remove and replace the grill pan handle when grilling. given on page 17. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven c[...]

RATING PLATE Record the model and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating pla[...]

Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors. REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to c[...]

THE CONTROL PANEL FEATURES A - Programmer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 10 G A B C D E F GETTING TO KNOW YOUR COOKER[...]

KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: STEP 1 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and A[...]

Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes and the bell symbol will flash at the[...]

Note: When the automatic timed period starts, the oven neon will cycle ON and OFF during cooking. B) i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 am. Fig. 9. ii) Place food in oven. iii) To set the Length of Cooking Time, press the cooking hours button ( ) press the increase control ( + )[...]

5. THINGS TO NOTE * The time of day cannot be altered whilst the AUTO symbol is lit. * A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed. Fig. 14. * Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance to [...]

To operate the dual hotplate, turn the control knob clockwise for the full area or anti-clockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the[...]

To prolong the life of the hotplates:- Never use utensils with a skirt, e.g. a bucket Never use an asbestos mat Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new.[...]

To operate the dual grill, turn the grill control clockwise for full area grilling, and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest the coolest setting. The cooling fan will operate immediately in conjunction with the grill. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING [...]

To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on[...]

Turn the top oven temperature control to the required setting. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate, although the controls for both may illuminate. 2. The top oven indicator neon will glow until the oven has reache[...]

HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food[...]

Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when the temperatu[...]

TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the[...]

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victo[...]

ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min[...]

USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]

BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surfac[...]

TO REMOVE DISCOLOURATIONS OR WHITE AND SILVER MARKS These marks sometimes give the impression of being in or underneath the hob glass. They can almost always be removed provided they have not become excessively burnt on. Follow the instructions under 'To Remove more Stubborn Marks' above. If this is unsuccessful, make up a paste of one pa[...]

CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials, or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel, oven doors and cooker sides using a soft cloth and liquid detergent. DO NOT ATTEMPT TO REMOVE ANY OF THE CONTROL KNOBS FROM THE PANEL AS [...]

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minute[...]

We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the applianc[...]

HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service Tricity Bendix Limited have an arrangement with Electrolux Group[...]

The Regional Electricity Companies are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Centre on the numbers given below. The areas are defined by postcode for easy [...]

GLASGOW EH FK G KA KY1-16 ML PA1-23, PH1-7 0141-647-4381 Electrolux After Sales Service 20 Cunningham Road Clyde Estate Rutherglen Glasgow G73 1PP GUERNSEY All Codes 01481-46931 Guernsey Electricity PO Box 4 Vale Guernsey Channel Islands HAVERFORDWEST SA33-39 SA41-44 SA61-73 01437-710914 Electrolux After Sales Service C Butherway 1 Church Road. Roc[...]

LANCASTER LA1-23 01772-316175 Electrolux After Sales Service NL Services Unit 333 Ranglet Road Walton Summit Bamber Bridge Preston, Lancashire PR5 8AR LEEDS BD DN1-7, 10-12, HD HG HX LS S WF YO1-3, 5-8 DE NG1-22 & 25 0113-2608511 Electrolux After Sales Service 64-66 Cross Gates Road Leeds LS15 7NN LINCOLN DN21 sub codes 1 2 & 5 only, LN1, 2[...]

REDRUTH TR1-20, 26, 27 PL10-15, 17, 18, 22-35 01209-314407 Electrolux After Sales Service Cornwall Domestic Service Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW ROTHSAY PA20 01700-504777 Electrolux After Sales Service D McGlashan Walker Walker Engineering Glenmhor Upper Serpentine Rothesay PA20 SHETLAND Own Sales 01595-692225[...]

36 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF ANY CHARGE for labour, materials or carriage on condition [...]

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38 SI 452 311351700[...]

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RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or [...]