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Viking F20366B manual

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Table of contents for the manual

  • Page 1

    F20366B (102407 J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com Viking Use & Car e Manual Built-In Electric T ouch Contr ol Ovens[...]

  • Page 2

    3 W a r n i n g s 2 C o n g r a t u l a t i o n s Y our purchase of this pr oduct attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to pr ovide you with years of dependable service. Please take the few minutes necessary to lear[...]

  • Page 3

    4 5 C o o ki n g Ti p s R ac k Po si ti on s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 39 P an P la ce me nt T ip s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 40 B ak in g Ti ps _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 40 M ul ti pl e Ra ck B ak in g _ _[...]

  • Page 4

    6 7 Getting Started Getting Started • Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury . • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • Use care when openi[...]

  • Page 5

    9 8 O v e n C o n t r o l P a n e l Product Contr ols Product Contr ols *N ote : Pr em ie r e mo de l co ntr ol pa nel a nd fe at ur es a r e sh ow n. O v e n Fu n ct i on a n d T e mp e r at u r e Co nt r ol s E ac h ov en f un ct io n ha s a se pa ra te s et ti ng . ( Se e de sc ri pt io ns ) T he S ET c on tr ol u p an d do wn a rr ow s ca n be [...]

  • Page 6

    1 0 B u i l t - I n E l e c t r i c O v e n F e a t u r e s 1 1 T o u c h P a d F u n c t i o n s T e mp e r at ur e Co nt r ol B ot h ov en s sh ar e th e te mp er at ur e co nt r ol . T o us e th is f ea tu re , se l ec t th e u pp er o r lo we r ov en , an d th en s et t he d es ir ed t em pe r at ur e. T he c on tr ol s c an b e se t at a ny t [...]

  • Page 7

    1 2 T r u C o nv e c™ Wi th t hi s fu nc ti on , o nl y th e r ea r e le me nt o pe ra te s at f ul l po we r . T he re i s no d ir e ct h ea t fr om t he b ot to m or t op e le me nt s, a n d t he m ot or iz ed f an i n th e r ea r of th e ove n ci r cu la tes f or ev en he ati ng. U se th is s ett ing f or foods t hat re quir e gentle cooki ng,[...]

  • Page 8

    1 5 1 4 T o u c h P a d F u n c t i o n s T o u c h P a d F u n c t i o n s P r oo f* T hi s fu nc ti on u se s a lo w te mp er at ur e to c re at e a n op ti ma l e nv ir on me nt f or t he y e as t to r is e in m an y ty pe s of d o ug h. R e c ip e s* T hi s se tt in g ac ce ss es , pr og ra ms , an d sa ve s c oo ki ng c yc le s fr om f a vo ri[...]

  • Page 9

    1 7 1 6 Clocks and Timers E l e ct r on ic T i m in g C en t er T he E le ct ro ni c T im in g C en te r is u se d to p r og ra m an d co n tr ol a ll t im in g fu nc ti on s on y ou r Vik in g ap pl ia nc e. I t ha s fo ur d is pl ay a nd p r og ra mm in g mo de s th at a r e ac ti va te d by t he f ou r pu sh b ut to ns . Bo th t he T im er a nd [...]

  • Page 10

    1 9 1 8 Programming Modes Programming Modes C l o c k s a n d T i m e r s 2 . Us e th e up a nd d ow n ar r ow s to s et t he t im er . 3 . Pr es s “S ET ” or “ T IM ER ” to p ro gr am t he t im er . (T o ca nc el t h e e nt ry , pr es s th e “C LE AR ” bu tt on o n th e le ft s id e o f th e co nt ro l p an el .) 4 . Th e ti me r is n [...]

  • Page 11

    2 1 2 0 Programming Modes Programming Modes T he se f un ct io ns a ll ow y ou t o cu st om iz e co nt r o ls t o su it y ou r s pe ci fi c ta st es . B r i gh t ne s s T hi s mo de o ff er s us er s t he a bi li ty t o de cr ea se o r in cr ea se t he i nt en si ty o f th e br ig ht ne ss o f th e el ec tr on ic d is pl ay p an el . Us er s m ay c[...]

  • Page 12

    2 3 2 2 Programming Modes Programming Modes Oven Settings Oven Settings T o ch an ge t he f r eq ue nc y an d/ or d ur at io n of a ny o f th e ab ov e t on e si gn al s: 1 . Pr es s “S ET TI N GS .” S et ti ng s me nu w il l a pp ea r in d is pl ay . 2 . Pr es s th e up o r do w n ar ro ws u nt il “ TO NE S… ” ap pe ar s in t he d is pl [...]

  • Page 13

    2 5 Programming Modes Sabbath Mode This mode offers users belonging to r eligions with “no work” restrictions to pr ogram their ovens to comply with the Sabbath requir ement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and heating elements remain on. T o pr ogram the Sabbath mode: 1. Press “[...]

  • Page 14

    2 7 2 6 Programming Modes Programming Modes O v e n S e t t i n g s R e c i p e F u n c t i o n (P r e mi er e Mo de l On ly ) L o c k an d U n lo ck T hi s fe at ur e pr ev en ts t he c on tr ol p ad s fr om b ei ng a ct iv at ed w hi le t he o ve ns a re n ot b ei ng u s ed . T o lo ck t he o ve n s: 1 . Pr es s on t he r ig ht s id e of y ou r o[...]

  • Page 15

    2 9 Programming Modes W a rm i n g M o d e s D e h yd r at e T hi s ov en i s de si gn ed n ot o nl y to c o ok , bu t al so t o de hy dr at e f ru it s an d ve ge ta bl es . He r e ar e so me t ip s fo r us in g yo ur V ik in g o ve n’ s de hy d ra te f ea tu r e : 1 . Pr ep ar e th e fo od a s re co mm en de d. 2 . Ch oo se a nd p r es s “U P[...]

  • Page 16

    3 1 30 Programming Modes Programming Modes Convection Bake T hi s fu nc ti on i s re co m me nd ed f or m ul ti -r ac k b ak in g. F oo ds c an b e b ak ed a nd r oa st ed a t th e sa me t im e wi th m in im al t as t e tr an sf er , e ve n wh en d if fe r en t di sh es a re i nv o lv ed , su ch a s ca ke s, f is h, o r m ea t. T o us e co n ve ct [...]

  • Page 17

    3 3 32 Programming Modes Programming Modes C on ve nt io na l br oi l in g is m os t su cc es sf ul f o r cu ts o f me at o ne t o t wo i nc he s th ic k, a nd i s al so s ui ta bl e fo r fl at p ie ce s of m ea t. H i g h Br oi l Wi th t hi s se tt in g, h e at r ad ia te s at f ul l po we r fr om b ot h br oi l e le me nt s, l oc at ed i n th e t[...]

  • Page 18

    3 5 3 4 Programming Modes Programming Modes C o n ve c ti o n Ro a st U se t hi s fu nc ti on w he n r oa st in g te nd er c ut s of m e at o r po ul tr y of a ny s iz e. T o us e Co nv e ct io n Ro as t, f ol lo w th es e st ep s: 1 . Ar ra ng e th e ov en r ac ks i n th e de si r ed p os i ti on s be fo r e h ea ti ng t he o ve n. 2 . Se le ct ?[...]

  • Page 19

    3 7 36 Programming Modes Programming Modes T he m ea t pr ob e ta ke s th e gu es sw or k ou t o f r oa st in g by c o ok in g fo od s to t he i de al i nt ern a l te mp er at ur e. T he p ro be s et ti ng i s u se d to a ut om at ic al ly t ur n th e ov e n of f w he n me at r ea ch es i ts o p ti ma l in te rn al t em pe ra tu r e . Y o ur V ik i[...]

  • Page 20

    3 9 38 C o o k i n g T i p s R a c k Po s it i on s E ac h ov en i s eq ui pp ed w it h th r ee t il t- pr oo f ra ck s. P r em ie r e m od el s ha ve t wo s ta nd ar d ti lt -p ro of r ac ks a nd o ne T ru Gl id e™ r ac k. Wi th t he T ru Gl id e™ r ac k, t he b ot to m se ct io n re ma in s in t he o ve n an d th e to p se ct io n sm oo th ly[...]

  • Page 21

    4 1 40 Cooking Tips Cooking Tips C o o k i n g T i p s P a n P la c em e n t Ti ps • W he n us in g la r ge ( 15 " x 13 ") f la t pa ns o r tr ay s th at c ov er m os t of t he r ac k, r ac k po si t io ns 2 o r 3 pr od uc e th e be st r es ul ts . • W he n ba ki ng o n mo re t ha n on e ra ck , we r ec om m en d us in g o ne o f th e[...]

  • Page 22

    4 3 42 Cooking Tips Cooking Tips C o n v e n t i o n a l B a k i n g C h a r t Single Rack Time Food Pan Size Position T emp (minutes) B RE AD S Bi sc ui ts Co ok ie S he et 3 or 4 40 0° F ( 20 4. 4° C ) 8 - 10 Y e as t Loa f L oa f Pa n 3 or 4 37 5° F (1 90 .6 ° C) 30 - 3 5 Y e as t Rol ls C oo ki e Sh ee t 3 o r 4 40 0° F (2 04 .4 ° C) 12 -[...]

  • Page 23

    4 5 44 Cooking Tips S o l v i n g B a k i n g P r o b l e m s B ak in g pr ob le ms c an o cc ur f or m an y re as on s. It i s im po rt an t to r em em be r t ha t th e te mp er at ur e s et ti ng a nd c oo ki ng t im e s yo u ar e ac cu st om ed t o u si ng w it h yo ur p re vi ou s ov en m ay v ar y sl ig ht ly f r om t ho se r eq u ir ed w it h[...]

  • Page 24

    4 6 47 Cooking Tips Cooking Tips Br oiling Chart T ype and Time Cut of Meat Weight Setting Rack (minutes) T e B EE F S ir lo in , 1" Ra re 12 o z C on ve nt io na l Br oi l 57 Me di um 12 o z C on ve nt io na l Br oi l 59 W ell d on e 12 o z C onv en ti on al B ro il 5 11 T -B on e, 3 /4 " Ra re 10 o z C on ve nt io na l Br oi l 55 Me di [...]

  • Page 25

    4 8 49 Cooking Tips Cooking Tips Time Internal Food Weight T emp (min/lb) T emp B EE F R ib R oa st Ra re 4 - 6 l bs 32 5° F ( 16 2.8 ° C) 2 5 14 0° F ( 60. 0° C ) Me di um 4 - 6 lb s 32 5° F ( 16 2. 8° C ) 30 15 5° F ( 68 .3 ° C) W ell d on e 4 - 6 lb s 32 5° F ( 16 2. 8° C ) 40 17 0° F ( 76 .7 ° C) R um p Ro as t Me di um 4 - 6 lb s 3[...]

  • Page 26

    5 0 51 Product Car e A ny p ie ce o f eq ui pm en t wo rk s be tt er a nd l as ts l on ge r wh en m ai nt ai ne d pr op er ly a nd k ep t cl ea n. C oo ki ng e q ui pm en t is n o e xc ep ti on . Y o ur n ew V ik in g ov en m us t be k ep t cl ea n an d m ai nt ai ne d pr op er ly i n or de r to g iv e yo u th e ye a rs o f co ok in g e nj oy me nt[...]

  • Page 27

    5 3 52 Product Car e Product Car e C l e a n i n g a n d M a i n t e n a n c e C l e an i ng t h e In t er i or O v en Y ou r Vi ki ng o ve n fe at ur e s an a ut om at ic , se lf -c l ea ni ng c yc le . D ur in g th is c yc le , th e ov en r ea ch es e le va te d te mp er a tu re s in o r de r to b ur n of f s oi l an d de po si ts . An i nt e gr [...]

  • Page 28

    5 5 54 Product Car e Product Car e R e p l ac i n g L ig h t P RO BL E M P OS SI B LE C AU S E AN D/ O R RE ME D Y 1. O ve n wi ll no t fun ct io n. Ove n is no t co nn ect ed t o el ec tr ic al p ow er . Ha ve e le ct ri ci an c he ck p ow er c ir cu it b re ake r , wi ri ng a nd f us es . 2. O ve n do es no t Do or i s no t sh ut t ig ht e no ug [...]

  • Page 29

    5 7 56 W arranty B U IL T -I N ELE CT RI C OV EN S W AR RA NT Y ON E YE AR F UL L W AR RA NT Y Bu il t- in e lec tri c ov ens a nd al l of t hei r com po nen t par ts a nd ac ces so rie s, ex ce pt as d eta il ed be low *, a re w ar ra nt ed to be fr ee fr om de fe ct iv e mat er ial s or w ork man sh ip in no rma l hou se ho ld us e for a per io d[...]

  • Page 30

    5 9 58[...]