English dropdown-ico

Viking F21032 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Viking F21032, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Viking F21032 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Viking F21032. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Viking F21032 should contain:
- informations concerning technical data of Viking F21032
- name of the manufacturer and a year of construction of the Viking F21032 item
- rules of operation, control and maintenance of the Viking F21032 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Viking F21032 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Viking F21032, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Viking service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Viking F21032.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Viking F21032 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Viking Range Corporation 111 F ront Street Greenw ood, Mississippi 38930 USA (662) 455-1200 F or product information, call 1-888- VIKING1 (845-4641) or visit vikingrange.com F21032 EN ( 10191 2) F r eestanding Gas R ange USE + C ARE MANUAL[...]

  • Page 2

    2 3 Congratulations and w elcome to the elite w orld of Viking ownership. W e hope you will enjoy and appr eciate the care and att ention we hav e put into every detail of your new , state -of-the -ar t Brigade range . Y our Viking range is designed to off er years of reliable service. This Use and Car e Manual will provide y ou with the informati[...]

  • Page 3

    4 5 GET TING ST ARTED GET TING ST ARTED W arning and I mportant Safety Instruc tions appearing in this manual are not meant to c over all possible conditions and situations that ma y occur . Common sense, caution, and care must be e xer cised when installing, maintaining , or operating the appliance. AL W A Y S contact the manufac turer about pr ob[...]

  • Page 4

    6 7 GET TING ST ARTED GET TING ST ARTED Cooking Safety (c ont.) • AL W A Y S place oven racks in the desired positions while oven is cool . Slide oven rack out t o add or remov e food, using dry , sturdy potholders. AL W A Y S avoid r eaching into the ov en to add or remov e food . If a rack must be moved while hot, use a dry potholder . • AL W[...]

  • Page 5

    8 9 GET TING ST ARTED GET TING ST ARTED CA UTION T o avoid sickness and food waste , DO NO T allow defrosted f ood to remain in the o ven for mor e than two hours. NO TICE DO NO T turn the T emperature Control on during defrosting. Turning the c onv ection fan on will accelerate the natural defr osting of the food without the heat. CA UTION Y ou mu[...]

  • Page 6

    10 11 PRODUCT CONTROLS PRODUCT CONTROLS Control P anel Interior Oven Light Switch Left Fr ont Burner Contr ol Knob (23,000 BTU) Left Rear Burner Contr ol Knob (15,000 BTU) Oven Indicator Light Center F ront Burner Contr ol Knob (23,000 BTU) Right Fr ont Burner Contr ol Knob (23,000 BTU) Griddle Contr ol Knob (15,000 BTU) Con vection F an Switch Ove[...]

  • Page 7

    12 13 OPERA TION OPERA TION Brigade ranges are equipped with an exclusiv e restaurant style sealed burner system. This unique burner system is equipped with 23,000 BTU burners on the front and 15,000 BTU burners in the rear . The 23,000 BTU fr ont burners are designed to pr ovide extra high heat output, especially when using large pans, and should [...]

  • Page 8

    14 15 OPERA TION OPERA TION • T o turn the griddle off , turn the thermostat k nob clockwise to the “OFF” position. • AL W A Y S turn to the“OFF” position when not in use and lower the heat between cooking loads. Griddle/Simmer Plate C ooking T ips • T o prevent sticking, use liquid cooking oil or butter for eggs, pancakes, F rench t[...]

  • Page 9

    16 17 OPERA TION OPERA TION Baking BAKE (Natural A ir fl ow Bake) F ull pow er heat is radiated from the U-shaped bake burner in the bottom of the oven ca vity and is circulated with natural air fl ow . T his function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the con ventional manner . Conventional baki[...]

  • Page 10

    18 19 OPERA TION OPERA TION Baking C ONVEC TION BAKING CHART Food P an Size Single Rack Position T empera ture Time (min.) BREADS Biscuits Y east loaf Y east rolls Nut bread Cornbread Gingerbread Muffi n s Corn muffi ns Cookie sheet Loaf pan Cookie sheet Loaf pan 8” x 8” 8” x 8” Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 o[...]

  • Page 11

    20 21 OPERA TION OPERA TION BROIL (Infrared Br oil) The broil burner at the top of the o ven heats the metal screen until it glows . Heat r adiates fr om the Gourmet- Glo™ infrared broiler locat ed at the top of the ov en cavity . The distance between the f oods and the broil elements determines broiling speed . F or “fast” broiling, food ma [...]

  • Page 12

    22 23 OPERA TION OPERA TION Broiling Con vection Deh ydr ate This oven is desig ned not only to cook, but also to dehydrat e fruits and vegetables. W arm air is circulated by a motorized fan in the r ear of the oven and o ver a period of time, the water is r emoved fr om the food by evaporation. Removal of water inhibits gr owth of microorganisms a[...]

  • Page 13

    24 25 PRODUCT CARE PRODUCT CARE Contr ol Panel DO NO T use any cleaners containing ammonia or abrasives. They could remove the gr aphics from the control panel . Use hot, soapy water and a soft clean cloth. Contr ol Knobs MAKE SURE ALL THE C ONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING . Pull the knobs straight off . W ash in deter[...]

  • Page 14

    26 27 PRODUCT CARE PRODUCT CARE Glass Sur fac es Clean with detergent and warm water . Glass cleaner can be used to remov e fi ngerprints. If using glass cleaner ammonia, make sure that it does not run down on exterior door sur face. Broiler P an and Grid Can be placed in the dish washer or cleaned by hand with detergent and hot water . For stubbo[...]

  • Page 15

    28 29 PRODUCT CARE PRODUCT CARE 1 1 1 2 2 3 4 5 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges . Close door . Door R eplacement and Adjustment If door needs to be adjusted, loosen hinge trim screws located in St ep 2. Adjust the screw s located between the door and kick plate using a 5/32” he[...]

  • Page 16

    30 31 PRODUCT CARE PRODUCT CARE Service Information If ser vice is requir ed, call y our dealer or authorized service agenc y . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the f ollowing information r eadily available: • Model number • Serial number • Date purchased • Name of d[...]

  • Page 17

    32 33 PRODUCT CARE PRODUCT CARE LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED W ARRANTY OWNER’S SOLE AND EX CLUSIVE REMED Y FOR A CLAIM OF ANY KIND WITH RESPEC T TO THIS PRODUC T SHALL BE THE REMEDIES SET FORTH ABOVE. VIKING IS NOT RESPONSIBLE FOR C ONSEQUENTIAL OR INCIDENT AL DAMAGE , INCL UDING BUT NO T LIMITED T O FOOD OR MEDICINE L OSS, D[...]

  • Page 18

    34 35 PRODUCT CARE PRODUCT CARE ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ______________________________________________[...]