Villaware 2160 manual

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- informations concerning technical data of Villaware 2160
- name of the manufacturer and a year of construction of the Villaware 2160 item
- rules of operation, control and maintenance of the Villaware 2160 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    UN O ™ Pa n i n i G r i l l Pr oPr e s s ™ M odel no . 2160 Di r e c t i on s & Re cip e s 2160_Booklet.qxd 11/25/03 11:43 AM Page 2[...]

  • Page 2

    When using ele ctrical appliances, basic safety precautions should alwa y s be follow ed, including the f ollowin g: 1. READ ALL INSTR UCTIONS. 2. Do not touch hot surfaces . U se handles or knobs. 3. T o prote ct against ele ctrical hazards do not immer se cor ds, plug or appliance in water or other liquid. 4. C lose supervision is neces sary when[...]

  • Page 3

    POLARIZED PL UG This appliance has a polarized plu g – one blade is wider than the other . T o reduce the risk of electric shock, this plu g will fit into a polarized outlet only one wa y . If the plug does not fit fully into the outlet, rever se it. If it still does not fit, contact a qualified electrician . Do not attempt to defeat this safety [...]

  • Page 4

    5. When the proper baking temperature is reached the green li ght will go ON . I nitially it will tak e about 8 – 10 minutes to reach baking temperature . Once heated up , cycle times will be faster . Now you are ready to c ook. 6. As you c ook, the ready li ght will continue to g o on and off . This means only that the grill is maintaining ideal[...]

  • Page 5

    Panini Authentic I talian P anini encompasses virtually any type of toasted sandwich, served on a variety of fresh breads. A flat bread with minimal crust is typical, as are hard “submarine s tyle”, loaf shaped r olls, about 7 – 8 inches in len gth. F occacia and ciabatta breads are typical. Grill and serve . V egetarian Panini R ecipe Ideas [...]

  • Page 6

    Chicken and S alsa V erde Panini 7 green olives, coarsely chopped 1 small garlic clove, peeled and coarsely chopped 2t b lsp c apers, drained grated z est of 1 lemon 3t b lsp olive oil 4t b lsp lemon juice p inch of salt freshly ground b lack pepper , to taste 2s k inless, boneless roasted chicken breas t halves, thinly sliced 4 round or oblong san[...]

  • Page 7

    Grilled Eggplant and Provolone Panini 1 large egg plant 7 oz provolone cheese 1 cup red pimen to peppers olive oil oregano salt and pepper W ash eggplant and cut into thick slices. Grill on outdoor barbe que grill, stov etop grill pan or indoor electric grill . Baste with oli ve oil while grillin g. Cut panini in half horizontally . Divide egg plan[...]

  • Page 8

    R osemary Beef Steaks 1 1 ⁄ 4 cup dry red wine or beef broth 1 1 ⁄ 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves 1 ⁄ 2 teaspoon salt 1 clove garlic, finely chopped 4 beef rib eye steaks, 3 ⁄ 4 inch thick (about 1 pound) Mix all in gredients except beef steaks in sealable heav y-duty plastic bag or shallo w glass or plastic[...]

  • Page 9

    Teriyaki Chicken & Grilled Pineapple 2 tablespoons peach jam 1 tablespoon teriyak i sauce 1 ⁄ 2 teaspoon finely chopped ginger root or 1/8 teaspoon ground ginger 2 boneless, sk inless chicken breas t halves (about 3/4 pound) vegetable oil 2 slices fresh pineapple (1/2 inch thick), rind and core r emoved H eat steam grill 8 minutes . Mix jam, [...]

  • Page 10

    F ULL ONE YEAR W ARR ANT Y This VILLA W ARE product is pr otected agains t defects in materials and wor kmanship for one y ear from the date of original pur chase. I f the product pro ves to be def ecti ve in materials or w orkmanship durin g this period, it will be repaired free of charge. This warranty does not apply to damage resultin g from mis[...]