English dropdown-ico

Vulcan-Hart 52477 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Vulcan-Hart 52477, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Vulcan-Hart 52477 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Vulcan-Hart 52477. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Vulcan-Hart 52477 should contain:
- informations concerning technical data of Vulcan-Hart 52477
- name of the manufacturer and a year of construction of the Vulcan-Hart 52477 item
- rules of operation, control and maintenance of the Vulcan-Hart 52477 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Vulcan-Hart 52477 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Vulcan-Hart 52477, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Vulcan-Hart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Vulcan-Hart 52477.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Vulcan-Hart 52477 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ©ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 RETAIN THIS MANUAL FOR FUTURE USE FORM F-30908 (2-14 ) INSTALLATION & OPERATION MANUAL GAS INFRARED CHEESEMELTER MODEL ICM24 ML-52470, 52476 ICM36 ML-52471, 52477 ICM48 ML-52472, 52478 ICM60 ML-52473, 52479 ICM72 ML-52474, 52480[...]

  • Page 2

    - 2 - IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOU LD PERFORM THE IN ITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION TH E INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETE CTED. THIS INFORMATION CAN BE OBT[...]

  • Page 3

    - 3 - Installation, Operation, and Care of MODELS ICM24, ICM36, ICM48, ICM60 & ICM72 GAS INFRARED CHEESE MELTERS KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan Gas Infrared Chees e Melters us e efficien t gas heat a nd are availabl e in 24, 36, 48, 60, or 72 inch w idths. Each mode l has one or tw o burners; ea ch burner has it s own pilot ligh[...]

  • Page 4

    - 4 - ASSEMBLY — Legs (optional) If using legs, four legs are required on 24, 36, and 48" models; six legs are requ ired on 60 and 72" models. Assemble legs to the bottom of the unit through threaded holes in the four corners of the unit; on 60 and 72" models, the extra two legs mount at the middle of the front and back rails. ASSE[...]

  • Page 5

    - 5 - GAS CONNECTION Gas supply conn ections and a ny pipe joint co mpound must be resistant to the action of pr opane gases . Codes require that a man ual gas valve be installed in t he ga s supply line ahead of the app liance. Make sure the pipes are clean an d free of obstructions, dirt, an d pipi ng compound. A pressu re regulator is supplied l[...]

  • Page 6

    - 6 - The cheeseme lter and its p arts are hot . Use care whe n operating, cleaning o r servicin g the chees emelter. CONTROLS (FIG. 4) Burner Valve — Turn fully ON or OFF by rotating the control knob 1/4 turn. The Cheese Melter rack can be positioned in one of the three operating le vels. Complete Shut Down For complete shut-down: Turn the Burne[...]

  • Page 7

    - 7 -[...]

  • Page 8

    - 8 -[...]

  • Page 9

    - 8 -[...]

  • Page 10

    - 7 - La grille du four à gratiner peut être placée à l’une des trois positions d’utilisation. Mise à l’arrêt complet Pour une mise à l’arrêt complet : mettez les soupapes de brûleur en position d’arrêt. Fermez la soupape de gaz manuelle et les tubes de fla mme pilote s’éteindront d’eux-mêmes. NETTOYAGE Le four à gratiner[...]

  • Page 11

    - 6 - ALLUMAGE DES TUBES DE FLAMME PILOTE AU GAZ Avant d’allumer le four à gratiner, assure z-vous que tous les brûleurs sont à la position d’arrêt. A ttendez 5 minutes. Tournez la sou pape à gaz manuell e en position de marche et utilise z un briquet long pour allumer le s tubes de flamme pilote au gaz. Un tube de flamme pi lote au gaz es[...]

  • Page 12

    - 5 - BRANCHEMENT DU GAZ Les conne xions de l'a limentation d u gaz et les pâtes à joints doivent êt re résist antes à l 'action d u gaz prop ane. Les codes ex igent qu'une soupap e de gaz manuelle soit in stallée dans la conduite de g az à l'avant de l’appareil. Assurez-vous que les tuya ux sont libres d'obstructi[...]

  • Page 13

    - 4 - ASSEMBLAGE — Pattes (en option) Si vous devez utiliser des pattes, quatre pattes sont alors requises pour les modèles de 24, 36 et de 48 po alors que six pattes sont requises pour les modèles de 60 et de 72 po. Installez les pattes au bas de l’appareil à l’aide des trous filetés se trouvant dans les quatr e coins de l'appareil;[...]

  • Page 14

    - 3 - Installation, utilisation et entretien des MODÈLES ICM24, ICM36, ICM48, ICM60 ET ICM72 DE FOURS À GRATINER PAR INFRAROUGE À GAZ CONSERVEZ CE GUIDE À D ES FINS DE RÉFÉRENCE ULTÉRIEURE GÉNÉRALITÉS Les fours à gratiner par infrarouge à gaz Vulcan util isent la chal eur efficiente du g az et sont disponible s dans des la rgeurs de 24 [...]

  • Page 15

    - 2 - RENSEIGNEMENTS IMPORTANTS POUR VOTRE SÉCURITÉ CE MANUEL A ÉTÉ ÉLABORÉ POUR DU PERSONNEL QUALIFIÉ EN VUE DE L’INSTALLATION D’UN APPAR EIL FONCTIONNANT AU GAZ, DE LA MISE EN MARCHE INITIALE SUR LE SITE ET DES AJUSTEMENTS DE L'APPAREIL COUVERT PAR CE MANUEL. AFFICHEZ À UN ENDROIT VI SIBLE LES DIRECTIVES À SUIVRE EN PRÉSENCE D?[...]

  • Page 16

    ©ITW Food Equipment Group, LLC 3600 North Point Blvd. Baltimore, MD 21222 CONSERVER CE GUIDE À DES FINS DE RÉFÉRENCE ULTÉRIEURE FORMULAIRE F-30908 (2 -14) GUIDE D’INSTALLATION ET D’UTILISATION DU FOUR À GRATINER PAR INFRAROUGE À GAZ MODÈLE ICM24 ML-52470, 52476 ICM36 ML-52471, 52477 ICM48 ML-52472, 52478 ICM60 ML-52473, 52479 ICM72 ML-5[...]