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A good user manual
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Table of contents for the manual
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Page 1
Item # __________________ C.S.I. Section 1 1420 SPECIFICA TIONS 48” wide gas restaurant range, V ulcan Model No. G48S-8. Fully MIG welded aluminized steel frame for added durability . Stainless steel front, sides, backriser , highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Eight 32,000 BTU/hr cast burners with lift-[...]
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Page 2
F-37375 (07/08) A pressure regulator sized for this unit is included. 1. Natural gas 5.0” W .C., propane gas 10.0” W .C. Gas line connecting to range must be 1” or larger . If 2. exible connectors are used, the inside diameter must be 1” or larger . An adequate ventilation system is required for commercial 3. cooking equipment. Informati[...]