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Vulcan-Hart MG24 ML-52514 manual

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Table of contents for the manual

  • Page 1

    VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 30832 Rev. E (Sept. 2000) INST ALLA TION & OPERA TION MANUAL MODEL MG12 MG SERIES GAS REST AURANT MODULAR RANGE MODEL MG12 ML-52549 MG24 ML-52514 MG36 ML-52522 MG48 ML-52523 MG60 ML-52524[...]

  • Page 2

    – 2 – IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OB[...]

  • Page 3

    – 3 – MG SERIES GAS REST AURANT MODULAR RANGE MODELS MG48Z MG48ZT MG36ER MG60Z MG60ZT MG48X MG48XT MG36X MG36XT MG60X MG60XT MG48F MG48FT MG36F MG36FT MG24F MG24FT MG60F MG60FT MG48S MG48ST MG36S MG36ST MG24S MG24ST MG60S MG60ST MG48 MG36 MG24 MG12 MODEL SUFFIX DESIGNATIONS MG60 MG48 MG36 MG24 MG12 MG60 FRONT VIEWS TOP VIEWS S = 12" Griddl[...]

  • Page 4

    – 4 – T ABLE OF CONTENTS MG SERIES GAS RESTAURANT MODULAR RANGE MODELS ................................................... 3 INSTALLATION ................................................................................................................................... 5 Uncrating ................................................................[...]

  • Page 5

    – 5 – INST ALLA TION UNCRATING This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier wi[...]

  • Page 6

    – 6 – INSTALLATION CODES AND STANDARDS For proper installation procedures in the United States of America, refer to: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Assn., Inc., 1515 Wilson Blvd., Arlington, VA 22209. 3. National Electrical Code ANSI/NFPA-70 (latest[...]

  • Page 7

    – 7 – Fig. 1 4. Rest the griddle plate in a secure place. 5. Thermostatically controlled griddles are shipped without the thermostat bulb in the “V” shield. The bulb must be installed by the installer to prevent damage to the griddle and the thermostat (not covered by the warranty). Exercise caution when placing brick in a thermostatically [...]

  • Page 8

    – 8 – 8. Check to ensure that all bricks and burners are secure. 9. Carefully replace the griddle top section. Be sure that the griddle capillary and bulb(s) are not in a position to be damaged. a. Gently pull the griddle capillary toward the front of the range and out from under the griddle area. b. While two people (one to each side of the gr[...]

  • Page 9

    – 9 – Backsplash 1. Remove the backsplash components from the crating materials. 2. Check the backsplash component parts against the list below to ensure that all the required parts for the backsplash installation have been obtained. • If any parts are missing, contact your dealer or closest parts depot immediately. Backsplash Component Parts[...]

  • Page 10

    – 10 – 5. It may be necessary to pull the heat shield bottom out slightly in order to clear the flue box. Be sure the backsplash is resting evenly and the channel holes are lining up with the holes provided in the right- and left-hand body side (see Fig’s. 3 & 4). PL-21424 PL-40045 PL-40045 Fig. 3 Fig. 4 Fig. 5 6. Install six #10 sheet me[...]

  • Page 11

    – 11 – LEVELING Check the leveling of the range. Place a carpenter’s level across the range top plates. Level front to back and side to side. To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. Repeat this procedure as necessary for each leg. GAS CONNECTIONS CAUTION: All [...]

  • Page 12

    – 12 – WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air. TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds 1 ⁄ 2 psig (3.45 kPa), the range and[...]

  • Page 13

    – 13 – Nightly Shutdown: Turn burner valve OFF; pilot will remain lit. Complete Shutdown 1. Turn burner valve OFF; pilot will remain lit. 2. Turn main gas supply OFF. Open Top Burners 1. Turn main gas supply ON. 2. Turn all top burner valve knobs ON to purge gas line of air. 3. Turn top burner valve knobs OFF. 4. Wait 30 seconds. 5. Using a tap[...]

  • Page 14

    – 14 – OPERA TION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS OPEN TOP BURNER KNOB — Regulates gas flow to top burners. To increase heat, turn knob counterclockwise; to decrease, turn knob clockwise. HOT TOP OR GRIDDLE TOP BURNER KNOB — Regulates gas flow to the hot top[...]

  • Page 15

    – 15 – Vulcan painted surfaces may be cleaned using a soft cloth and mild detergent solution. Ranges Daily: While still warm, wipe top with a soft cloth or other grease absorbing material to remove spillovers, grease, etc., before they burn in. A crust on top of the hot top range looks unsightly and slows down cooking speed because it reduces t[...]

  • Page 16

    – 16 – FORM 30832 Rev. E (Sept. 2000) PRINTED IN U.S.A. MAINTENANCE WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. VENT When cool, check the flue vent every six months for obstructions. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this modular range,[...]