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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Waring RO18B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Waring RO18B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Waring RO18B should contain:
- informations concerning technical data of Waring RO18B
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Waring RO18B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Waring RO18B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Waring service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Waring RO18B.
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Table of contents for the manual
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Page 1
P R O FE SS I O N A L 1 8 - Q U AR T R O A S TER O VE N RO1 8B For y our safet y and continued e njoyment of this product, alwa ys read the instru ction book ca refully before using.[...]
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Page 2
CONTENTS Impo r tant S afegua rds . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introd uctio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Par ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 5 Before Us ing for the Fir st T ime . . . . . . . . . . . . . . . . . . . . . 6 Ope ratio n . . . . . .[...]
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Page 3
IMPORT ANT SAFE GU ARDS When u sing e lec tric al app lian ces ba sic s afety p rec aution s shoul d always be followed, inclu ding the foll owing: 1 . RE AD A LL IN STR UCTI ONS . 2 . Do not touc h hot sur fa ces. Us e hand les or k nobs . 3. Always plug a pplia nce co rd into the wall outl et, then a djust tempe rature c ontrol to the de sire d t[...]
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Page 4
SA VE THES E INSTRU CTIONS F OR HOUSEHOLD USE ON L Y A sho r t power supp ly cor d is provid ed to redu ce the ri sk of enta ngle - ment o r tripp ing. Lon ger de tacha ble co rds a re available a nd may be use d if extr eme ca re is exercis ed. If a lon ger c ord is u sed, it s marked ele ctri cal r ating sho uld be at le ast a s grea t as that of[...]
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Page 5
P A RTS 1 . Co ver Heav y-g auge st ainle ss ste el cover is de signe d to contro l heat an d mois ture ef ci ently . T wo venting hol es ar e provide d to allow just the rig ht amou nt of moistu re to esca pe dur ing co oking. D urin g the coo king p roce ss, s team will acc umulate ins ide the ro aster ov en b ody . Always stand to the si de w[...]
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Page 6
1 2 3 4 5 1 . Cover 2. Wire R oastin g Rack 3. Re movable Roas ting Pan 4. Roa ster Oven Body 5. Automatic T e mpe rature Contro l P A RTS cont inu ed Note: As an added convenience either before or after baking, roaster cover can r est in angled position by placing end of cover under metal brackets located on left handle. 5[...]
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Page 7
BEFORE USI NG FOR THE FIRST TIME 1 . Unpa ck your Waring Pro ® Roas ter Oven com pletely . Remove the cover , wire roa sting r ack, re movable roa sting pa n and roa ster ov en b ody fro m St yrofoam ® inse r ts. R emove all pack ing and pri nted materi als. 2. Place the roa ster oven in a well-ventilated a rea or o n a heat- res ista nt sur fa c[...]
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Page 8
7 6. A turkey cooked in the r oaster oven is mo ist an d juicy , bu t doe s not brown like a turkey roaste d in a conventiona l oven. If you would like browned s kin, we rec omme nd usi ng a brownin g sauc e. See r ecip e sec tion. NOTE: RO ASTI NG P AN, ROASTER O VE N BOD Y , CO VE R AND ACC UMUL A TED S TEA M WILL BE HOT . U SE CA UTIO N AND HOT [...]
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Page 9
8 Roast ing /Bak ing Hi nts • A lways pr ehea t roast er pr ior to baki ng. • Use the wir e baki ng rack to pla ce cas se role dis hes a nd bak ing pans o n duri ng cook ing time. T his will a llow for more even bak ing. • T wo loaf pa ns will t into the ro asting p an. A meat a nd a vegeta ble may be ba ked at the sa me time. • Line the[...]
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Page 10
9 COOKING TIME S Weig ht (l bs .) T emperature (°F) Time (minutes/lb.) Internal T emperature BEEF Rib Eye Roast 6 to 8 350˚ 15 to 18 135˚ Standing Rib Roast 8 to 10 325˚ 20 to 25 135˚ T enderloin 3½ to 4 450˚ 8 to 12 125˚ Pot Roast 4 to 6 300˚ 30 to 40 200° Corned Beef 3 to 4 300˚ 15 to 20 200° LAMB Lamb Leg 5 to 8 350˚ 18 to 20 140˚ [...]
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Page 11
1 0 RECIPES Roast T u rkey with Sag e But te r Makes ab out 20 to 2 4 s er vi ngs 2 oni ons , pe ele d an d cu t into e ight hs 2 ca rrot s, p ee led a nd c ut i nto 2-i nch p iec es 2 cel er y st al ks, cu t into 2- inc h pi ece s ½ cu p uns al ted b ut te r , roo m tem per at ur e ½ cu p (pa cked) s age l eaves, c hop pe d 1 1 8 -p oun d tu rke[...]
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Page 12
1 1 Roaste d Chicken wit h Lemo n This s imple c hicken p repa ration m akes a mois t and de licio us chic ken ever y time. Ser ves 4 to 6 2 3 to 3½ po und c hi ckens , rin se d and p at te d dr y 1 ½ tea spoo ns kosh er sa lt 1 tea spoo n cr us hed b lac k pep pe r 2 lem ons , cu t in ha lf 2 sp rig s ros ema r y 4 ga rli c cloves, s ma she d 2 [...]
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Page 13
1 2 1 5 to 5½ pou nd po rk ro ast koshe r sal t fr esh ly g rou nd p ep per Dis solve sa lt and s ugar wi th the water in a stock pot that will t into your refri ger ator . Sub merg e the roa st in the br ine so lution a nd refr ige rate up to 4 hour s. While roa st is s oakin g, prep are the m arin ade. In a sma ll bowl whis k togethe r the c[...]
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Page 14
1 3 Comb ine spi ces in a s mall b owl. Rub spic e blen d all over ribs. Wrap i n plas tic and r efrig erate for up to 6 hou rs. Prehe at Waring Pro ® R oaster O ven to 400°F . Pour bee r into roas ting pan a nd pla ce rib s on rack wi th the mea t side down. Baste rib s occ asio nally wi th the be er while r oastin g. Af ter 1 hour , car efully [...]
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Page 15
1 4 Add sau sag e slice s to pan and s auté until go lden, a bout 4 to 5 minu tes. Remove and re ser ve with chicken. Add wine to pan a nd with a wood en sp oon sc rap e up all the b rown bits that ar e lef t be hind. Pour onto the re ser ved c hicken a nd sau sage. While c hicken is b rowning, pre heat Warin g Pro ® Roa ster Oven to 40 0°F . Ad[...]
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Page 16
1 5 Place tomatoe s in a bowl and c rus h them with you r hand s. Add to roas ting pan wi th tomato paste. T ur n tempe rature d own to 350°F and allow to simme r for abo ut an ho ur . T aste an d add re mainin g sal t if nec ess ar y . Nut rit ion al i nfor mat ion p er s er v ing: Ca lor ie s 267 (20% from f at) • ca rb. 28 g • pro. 26 g •[...]
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Page 17
1 6 Roaste d Red Potatoes Makes ab out 20 se r vings 4 ta bl esp oon s uns al ted b ut te r 5 pou nd s med iu m red p ota toes , was hed a nd d ri ed, cut i n ha lf l engt hwi se 4 ga rli c cloves, s ma she d 1 tea spoo n koshe r sa lt ¼ cup c hop pe d It ali an fl at le af pa r sley Prehe at Waring Pro ® R oaster O ven to 450°F . Add but ter t[...]
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Page 18
1 7 Roaste d Pepper s Makes ab out 1 2 ser vi ngs 6 sweet r ed p epp er s Prehe at Waring Pro ® R oaster O ven to 450°F . Place roa sting r ack in roas ter . Place pe ppe rs o n rack in side roa ster . Plac e lid on roa ster an d roas t for abou t 30 minu tes. Flip pe ppe rs a nd roas t for an ad ditiona l 30 minu tes, until pe ppe rs a re browne[...]
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Page 19
1 8 Crea my Lemon Ch eesec ake Makes ab out 1 2 ser vi ngs, u sing a 9 -in ch spr ingfor m pan Gr a ha m Cr acker C ru st : 1 ½ cu ps gr ah am c racker c ru mbs 2 ta bl esp oon s gra nu lat ed su ga r ½ tea spoo n gro un d cin na mon 6 ta bl esp oon s uns al ted b ut te r Fil li ng : 3 pack ages ( 8 ou nces e ach) c rea m ch ees e, room t emp er [...]
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Page 20
Any t rad em ar ks or s er v ice m ar ks of th ird pa r tie s us ed h er ein a re th e tr ade ma rks o r se r vic e ma rks o f the ir re sp ec tive ow ner s. Waring Co nsume r Produc ts, Divi sion of Co nair C orpo ratio n 1 50 Mil ford Road Eas t Winds or , NJ 08 520 w ww. wa ringp roduc ts.com Printed in C hina RO1 8 B IB 08WR1 07 IB -8 40 5[...]